as usual, had a very foodful chinese new year. it was just a spate of continuous eating, meals & snacks. no matter if i skipped meals, as there were continuous munching of snacks to fill the gaps, so weight watching was quite simply a lost cause.
my happy chinese new year blessings to all my friends here
CNY Eve
for CNY eve we had our reunion dinner at my elder brother’s place.
this year i made buddha-jump-over-the-wall(BJOTW), 1/2spicy duck 盐水鸭 & using the same marinade, a spicy belly pork.
buddha jump over the wall ingredients
buddha jump over the wall ingredients
the BJOTW was a poor man’s version. apart from a can of 6 pieces small abalones & good thick mushrooms, the other ingredients were cheap (limpets) and mostly unhealthy (pig trotter, pig ear, belly pork, pig head meat).
look was impressive (top photo), taste was pretty good. but i was not overly impressed with my own effort. there was too much food anyway & didn’t really need more unhealthy food – will skip this next CNY.
pencai 盆菜
pencai 盆菜
my sis brought the pencai 盆菜. flavours was very good, and the small abalones much better than what i had. this year pencai 盆菜very expensive everywhere. hers was a very much cheaper one only S$138 for 6pax.
hoe see fat choy 蚝屎发菜（好事发财）
hoe see fat choy 蚝屎发菜（好事发财)
my wife made her usual hoe see fat choy 蚝屎发菜（好事发财), and as usual very nice, though the ones she made later on Day2 was even better, tastier.
braised pig stomach
my s-i-l’s mom made the braised pig stomach (though nowadays the person actually making it was the helper). this a dish i always like.
char siew & roast pork
my niece made very good char siew & roast pork. she made a small business of it, selling 20kg of the tasty dish over the internet.
my spicy duck 盐水鸭 was good too. it was a lighter version c/w my teochew braised duck. in fact this dish is served as appetiser in shanghai, nanjing, jiangnan locality.
spicy belly pork
i used the same spice to do the spicy belly pork. this was ok but not great. i did this again on Day2 & that was miles better!^^
mantis prawn
chilli mantis prawn & pomfret
my brother bought very large mantis prawns, 5 pieces for S$35. i did not take any. it wasn’t too great also but certainly looked nice. the chilli though was very good, better than most chilli crabs. 🙂
pomfret
pomfret was usual. i did not try it either, just too much food.
tofu with leeks
tofu with leek, and broccoli
i liked all the vege.
my brother tried eating out for 3 years for CNY eve. we went to joyden (previously called west coast seafood). food was quite good & not too expensive, however with say 13pax or more, it still came to >S$600. all of us cook, so it was so much more fun just to cook some dishes & bring over. i definitely preferred our own homecooked CNY eve dinner. ^^
CNY Day 1
breakfast spread
again our family tradition, on CNY Day 1, we went over to my brother’s place for breakfast.
hoe see fat choy 蚝屎发菜（好事发财）
tanhoon fungus
many of the dishes were leftover from CNY eve dinner.
rabbit fish & salmon sashimi
there were too much food on CNY eve, so we kept the prawns for Day1 breakfast, and added the rabbit fish知县鱼 (very sweet) & the salmon sashimi my wife bought (very good too!).
tofu & leeks
leftovers from last evening!
mushrooms & greens
& some more vegetables. ^^
CNY Day 2
CNY Day2 is my wife’s tradition. she would invite her brothers & sister & their families (nephews & grand nephews & grand niece).
this year we took a family photo. & there are 26pax + our dog rusty. ^^
i made my usual poached chicken 白斩鸡. this time it was especially good – colour, texture, sweetness! everyone just loved this dish.^^
the miso pork was very good too. this the longest i put in the oven, 8hrs at 90degC/85degC.^^ the result was excellent. the miso marinade gave it excellent flavours & the slow low-temperature braise an excellent texture. i have learned that 90degC is the optimum temperature to convert collagen to tasty gelatine & texture, so this made the miso pork texture & bite really good!
flavoured pork 风味五花肉
i did the same for the flavoured pork 风味五花肉, and this was excellent too, with a different sichuan spice marinade.
tanhoon fungus
we had the same tanhoon fungus.
chilli pork ribs
& my helper’s chilli pork ribs.
deepfried chicken wings
some chicken wigs for the young ones.
funghi linguine
funghi linguine
funghi linguine
for my niece & her husband who are vegetarians, i made a funghi linguine. also for my wife’s sister. it was really good. they all loved it, and there was a bit of leftovers for the nephews.
after that it was my tofu cheese cake & tiramisu, which disappeared in no time.
ice jelly with longans, palm fruits
i especially liked the ice jelly with longans, palm fruits my wife’s sil made. she always bring that for our gatherings. very refreshing. i had several helpings.
c.h.e.f andy
c.h.e.f 