had a homecooked dinner for 22pax RI friends on 6.2.2015. 🙂
these group of friends were mostly of the committee that organised the recent RI reunion dinner on 22.12.2014 attended by 118 old schoolmates & 10 teachers. well done people!^^
i prepared 12 dishes including 2 desserts. & a friend brought shepherd’s pie & another brought cookies.
shepherd’s pie was very good. my daughter had some from the little leftover the next day & she thought the potatoes were moist & soft & the beef flavour was good.
maybe i should try making this too. shepherd’s pie is a great party food.
#1 my helper’s thai prawn tanhoon is usually a very appetising dish, spicy, tangy, tasty. this evening though it seemed to be a bit dry. about 1/4 was leftover (where usually it is finished). a friend (who comes for dinner regularly) later told me that some parts the taste was not quite the usual he had. not sure why, maybe the quantity was too much for the wok & the tanhoon was not mixed consistently.
#2 i did a Nobu miso cod. it can be pre cooked & served cold, and the miso firmed up the flaky texture of cod so it is easier to cut into small serving pieces.^^
#3 i did my usual poached chicken 白斩鸡. this is easy to prepare dish. on this day though, i was dreaming & removed the chicken after 10mins boiling (w/o poaching it for another 20mins) & placed in ice water. though i recovered by poaching it again for longer 25mins, the temperature change caused the parts near the bones to be red/pink when i deboned it later. so i had to poach the cut pieces another time. sian! haha!
i asked several friends afterwards & they all thought the chicken was alright (& well finished), i guess it was quite ok but the moist, glistening look (like the duck had in photos below) was gone & the meat would be less tasty.
#4 盐水鸭 spicy poached duck was a replacement dish (i went 3 times to get salmon belly for miso salmon but they were unavailable). this nanjing 盐水鸭 is a 风味鸭, a bit more exotic flavours with sichuan peppercorn chillies.
it is 1 of my favourites as it has less strong flavours c/w teochew braised duck 卤鸭 & is often served as a starter in taiwanese restaurants & in shanghai, nanjing etc, the 江南region.
#5 蒜泥白肉 spicy garlic pork had been a crowd favourite in my dinners (when i served chinese food). it was easy to make as i adapted the pot roast method (cold crockpot on low slow gentle braising). so i just needed to place the belly pork in a cold crockpot with water (added salt & sugar for brining) on low for 5hrs to temperature 79degC.^^
the only thing left to do was just to prepare the spicy sichuan sauce to drizzle over the pork & japanese cucumbers.
#6 my helper makes a very good spicy pork ribs, so that is a staple in my chinese dinners. one friend repeatedly proclaimed how much he liked the dish.^^
#7 my dry wok prawns combined pan-grilled bbq flavours with a baked-in-shell moist texture + the nice flavours of chilli padi & fish sauce infused under high wok temperature. always a popular dish.
#8 my helper’s sambal seabass, another bedrock of my chinese dinners, was almost cleaned up before my “professional photographers” had time to train their cameras.^^
#9 the spicy seafood fried rice was modelled after crystal jade lamian xialongbao’s. unable to match that, but it was pretty good with bismati long grain rice & nice sichuan peppercorn chilli flavours.
#10 my helper’s poached romaine lettuce with shitake is also a regular in my chinese dinners (usually she uses hk kailan but this time it was romaine lettuce just as good).^^
#11 everyone fell in love with the tofu cheese cake. maybe the trick was just to cut an ultra thin slice, so everyone thought it was so good & clamouring to have more. a friend had 3 helpings.^^
#12 one friend had a photo with him holding up the emptied tiramisu dish & biting the serving spoon (like nadal biting his grand slam champions trophy). i think tiramisu was just as well received but tofu cheesecake was a bit less common so everyone was intrigued by it.^^
a friend brought very nice cookies – almond, shortbread & mamor.
now i am thinking of trying almond & shortbread. mamor looked too exquisite & too high effort-to-results ratio for lazy & utilitarian me. told her if i want it, i will just invite her. haha!
another friend brought 6 bottles of wine & another the whole ice box with water & softdrinks.
there was also grapes. another friend packed a fruit basket for me so we were eating custard apples, mangosteens, chiku, guava, mango etc for the next several days.
& a friend brought some seaweed & almond biscuits.^^
it was really a fun, enjoyable & most satisfying get-together.
we had our monthly get-together at singapore polytechnic food haven on 22.7.2014.
we had 15pax. the place basically served zi char food in an air-con restaurant ambience. we had 20% discount & no service charge as our organiser is a staff at SP. 🙂
#1 cereal prawns was pretty ok, competent, flavour was good, though batter a bit much.
#2 tofu soup was ordinary like any tofu soup.
#3 i liked the presentation of the steamed seabass, like a fish swimming in the water. 🙂 it was done teochew style with mildly sour soup from salted vege & sour plum. fish was fresh & good as a seabass could be. 🙂
#4 beef with ginger & spring onions (姜葱牛肉) was also competent, like a good zi char eating house. beef was tender OR should i say tenderised. 🙂
#5 likewise the claypot tofu. a good competent dish. 🙂
#6 sweet sour pork ribs was good too.
& so was the #7 fuyong egg?
#8 sambal kang kong was another common, simple, tasty dish i liked.
a friend commented that the skin of the #9 red beans pancake was too thick. indeed so! the dough flavour was good though so i did not mind the tucker skin. 🙂
#10 mixed fruits were good like any.
a friend brought some ‘healthy’ baked cookies. it had nuts (almonds & walnuts), raisins & cranberries, and not too sweet, so healthy indeed, for cookies that is. it was good! haha. 🙂
another very pleasant evening. time passed too quickly. a few friends did not join so often so it was good occasion for catching up. there were few other patrons & we almost had the restuarant to ourselves..haha. 🙂
food was pretty ok, competent. with all the staff discounts the cost was just S$12pax, cheaper than most coffeeshops zi char. 🙂