first made spanish omelette more than 2 years ago when i was doing the slow-braised spanish beef ribs, spanish seafood paella & a spanish seafood broth. ^^
it was pretty good, but i have not done it for a rather long time since.
recently i was doing a 10-course vegetarian dinner for 8pax at home my niece’s birthday, and decided to include spanish omelette when i was planning the 10 dishes. 🙂
when i first made it, i looked at some internet recipes at the time, like the one here.
in any case it was just egg, onions & potatoes.
i sliced the 1/2 yellow onion & 1 .5 large potatoes. i fried in olive oil over medium to low heat the onions till softened & just starting to caramelise, and the potatoes till it breaks easily when pressed with the spatula (then it won’t be overcooked & mushy but still have the bite). i sprinkled sea salt on the pan. 🙂
i beat 2 eggs & added 2 teaspoon fish sauce (or light soy sauce if making vegetarian) & white pepper. then i added the potato & onions.
i used a small 6″ omelette pan & added 1.5 tablespoon oil, & added in the the egg mixture when hot, & lowered fire to medium. i then flipped over a flat plate & eased the other side of the omelette back to the pan.
it is really a very simple dish to make. ^^
and nice & tasty! one omelette was good for serving 8pax as a tapas item, and it’s easy to make another omelette if required. 🙂
it was crispy outside, and very important, the potatoes were not mushy & had a good bite, & tasty with the onions & egg.
a very easy to do dish that delivers great satisfaction! ^^
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