Nice Food & Ambience @ Ochre at Orchard Central on 25Feb2013

antipasti platter

antipasti platter

a friend close to me now resident at Cupertino California with his family came calling and a few of us arranged to have a quiet 5pax dinner.  I had an expiring 50% discount voucher from Kitchen Language which owns Ochre, Salta, Kumo etc so decided to do dinner at Ochre @ Orchard Central. 🙂

Ochre has a nice dining setting & ambience. It was one of the restaurants that had earlier offered palate discounts so I frequented it quite a few times then. The food was good for the price after palate discounts and as Ochre does not charge service, I used to provide the equivalent 10% in tip to the waiting staff.

For this evening, we had 7 dishes-

  1. antipasti platter
  2. beef carpaccio
  3. seafood linguine
  4. meat-eater pizza
  5. sous vide beef cheeks & kurobuta pork
  6. osobucco on a bed of risotto
  7. funghi risotto

using UOB Kitchen Language 50% discount voucher, we paid S$124nett for 7 dishes for 5pax, so its just S$25nett pax, truly great value for such food quality & ambience. 🙂

the anitpasti was good & substantial – with buffalo mozzarella, parma ham with rock melon, smoked salmon with caviar, artichoke. olives & cherry tomatoes with feta cheese.

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the beef carpaccio with rockets & parmesan shavings was also good.  the seafood linguine though was really average. I think I consistently do mine better!

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the meat-eater pizza was again very average (pizza not my thing but currently I like quatro fromage (4-cheese) pizza after trying a very good one some time back at Alfresco Gusto)- which is not saying so good for an Italian joint to have very average pizza & pasta..well, can’t have everything cheap & good I guess..

the duo sous vide beef cheek & kurobuta pork was quite ok, and actually my friends quite liked this savoury dish.

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the osobucco was the usual good for osobucco in most italian joints, but the bed of risotto not good – not creamy & “pang” (fragrant”) as it should be. clearly they were not good at risotto as the next dish – a funghi risotto which like a vongole dish should define good risotto & pasta dishes – was mushy & not fragrant, again below par!

The restaurant was maybe 40% full on a Monday night & we had a good quiet table though likely not for the other diners as we were laughing quite a bit & quite noisy. 🙂

after dinner we moved to the lobby level and had a nice cuppa to continue our chat. 🙂

c.h.e.f andy

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