a friend organised the sep2014 G20 12pax dinner at summer garden SAFRA Mt Faber on 24.9.2014. summer garden is part of qian xi group of restaurants.
the restaurant was empty save our table + 1 other table, like 10% occupied. it’s a waste really as the food was good & service ok.
the friend ordered the S$398 10pax suckling pig set. guess it was upsized to 12pax & we paid for 12pax, though some dishes like suckling pig was same size whether 10pax or 12pax.
#2 dried scallop crab meat sharkskin had good tasty stock & chokeful of ingredients. couldn’t say it was better than hung kang (which sharkskin fish maw soup was very tasty), but it was very good.
#4 deep-fried soon hock good, very competent, as in most restaurants. wonder if it was 10pax would it be still 2 fishes. soon hock tended to be quite standard 600g size so not sure for 10pax they could find 1 larger soon hock or same 2 fishes.
#5 the wok grilled king prawns (13/15) was good. king prawns were large, 13 to 15 pieces per kg so 70g to 80g per prawn. i would consider this better than the white cereal prawns at hung kang.
#6 the abalone dish came with lots of ingredients – flower mushrooms, fish maw, sliced abalone, spinach. this dish would be superior to hung kang which had a bailing mushroom dish.
#7 and my bowl of seafood heng hwa beehoon really chokeful of prawn, squid etc not sure if the rest got the same.
the beehoon was not tasty enough though, and did not have clams so not quite qualified as heng hwa beehoon?? perhaps the sauce was not mixed thoroughly, but the authentic heng hwa beehoon a friend cooked recently at his house was tastier than this one.
#8 bird’s nest with rock sugar was very good, not too sweet. i liked it, surprised me actually!
for me, the S$398++ suckling pig 10pax promotion menu was quite a good deal. i am likely to go back for a family dinner. 🙂
price wise it was cheaper than hung kang’s S$468++ “birthday” suckling pig menu. hung kang had the more expensive pomfret, but depending on taste, some may prefer the soon hock.