we had our usual monthly get-together of RI friends at West Coast Seafood (Joyden) Restaurant on 5Jun2013. another evening of fun & laughter, this time with 3 bottles of wine thrown in by our generous organiser. no corkage here! 🙂
we had 12pax for the evening.
we started with an appetizer platter of mayo prawns, ngoh hiang, some rolls & a topshell salad. quite good. 🙂
next up was a seafood fishmaw soup. quite ok. comparing the appetizer & soup with what we had at Roland, I would think Roland’s was better in both instances.
this was followed by wasabi mayo prawn fritters with Thai kailan. I was not sure a prawn fritter could be better than the usual wasabi mayo prawns (say at Majestic or Tung Lok, though Peach Garden made a singularly bad one heavily coated with green mayo), but this one was pretty good! 🙂
the tiger garoupa HK steamed 港蒸 with light soya sauce was excellent as expected. In the absence of Chee Hong, our undisputed chief fishhead eater, I had the honour to conjure up the disappearance of the fishhead, being the next-in-line “ngeou” person around the table. 🙂
next on the menu was coffee ribs with yam basket. tasty & the yam was suitably fluffy. 🙂
roast chicken was good. skin was crispy & meat quite ok dabbed with some 5-spice salt. I would put Roland’s as better than this & Yuan Xing’s as worse.
the scallop, brocoli, mushrooms & macadamia nuts was a very good dish.
both the chilli crab & butter crab were very good. the sri lankan crabs were meaty & both the chilli (not spicy enough) and butter sauces were very good. 🙂
the yee fu noodle, though run-of-the-mill, was a good ending to the sumptuous dinner. 🙂
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