made & delivered dinner to my brother’s family on 8.10.2020.^^

1. sausage claypot rice 沙煲腊味饭
2. teochew steamed pomfret 潮州蒸斗鲳
3. roast pork 烧肉
4. sambal kang kong

SIL messaged thanks for the enjoyable dinner.

brother messaged “今天的菜大家都喜欢…烧肉特别好，皮酥脆”

very happy 皆大欢喜 lol!

c.h.e.f andy

OCH & daughter N came over for dinner on 4.10.2020.

N & C leaving for HK on wed 7.10.2020 and returning directly to USA afterwards.

the family stay in cupertino and N most recently visited singapore and HK in 2017.

I made-

1. pumpkin arugula salad
2. spanish omelette (tortilla)
3. steamed cod
4. seafood paella

N especially liked the paella. paella was very flavourful, with tasty chicken stock and lots of vegetables to balance the sweetness. and perfectly al dente.

i made paella (rather than pasta) & western dishes at N’s request as she said always had not great pasta at college, and they have good chinese food in HK. all the dishes finished.

nice simple dinner. had a good chat afterwards with father & daughter on USA and HK.

c.h.e.f andy

delivered 4dishes for my brother family dinner on 1.10.2020.

1. 金银蒜蒸红斑 garlic steamed red garoupa ah yat style
2. soy sauce chicken fillet with onions, celery, leek 姜葱鸡柳
3. char siew 叉烧
4. pangrilled prawns on chinese cabbage 大虾小白菜

SIL liked the dinner.

chicken with onions and scallions and garlic steamed red garoupa ah yat style the usual.

prawns were plump and succulent and flavourful on very sweet chinese cabbage 小白菜

& char siew was very good, tender moist and tasty.

c.h.e.f andy

made 6pax RI bros lunch on 22.9.2020.^^

1. prime rib bkt
2. 金银蒜蒸鳕鱼
3. garlic fried kang kong

i arranged 6pax RI bros lunch at 1pm.

i delivered 25pax 4 dishes lunch to HCA Hospice Care at 11.30am,

and was back home by 12.15pm. 🙂

bakuteh is like the simplest dish to prepare, just whole bulb garlic cloves, ilc bkt sachet, 1kg prime ribs and boil for 1hrs 10mins. voila!

so easy for me to prepare bkt before hand and just steam cod and fry kang kong nearer 1pm, and so the dishes were ready when bros arrived.

simple and tasty, yummy lunch.

KF commented “the bakuteh so good, so tender and soup so tasty”.

OCH visiting from USA and NCL brought a birthday cake to celebrate his coming birthday!

had a great lunch and time with old friends of 50yrs going way back to secondary school.

c.h.e.f andy

had 6pax family dinner this evening on 18.92020.^^

1. deepfried wanton (aunty bes)
2. 8picure crab cake in chilli crab sauce
3. chef john’s mexican veracruz halibut (wife)
4. dutch oven chicken (wife)
5. seafood paella
6. squidink pasta with squid

wife made mexican veraxruz halibut & ducth oven chicken, and aunty bes made deepfried wanton.

i made 8picure crab cake in chilli crab sauce, seafood paella and squidink pasta.

excellent dinner. every dish absolutely delicious. my crab cake in chilli crab sauce almost approaching 8picure chef Gabriel Lee’s taste and looks. ^^

c.h.e.f andy

made 6pax RI bros dinner this evening on 17,9,2020.^^

1. prime rib bakuteh
2. 卤元蹄 braised hock & trotters
3. meen si (taujeon lime) steamed song fish head 松鱼头
4. 白斩鸡 & chcicken rice & chilli
5. stirfried sambal spinach

KSH brought homemade nice thai tapioca dessert.

had a fun wonderful evening with RI bros, sharing about food, sports, fishing, golf in thailand, retirement budgets? lol! ^^

c.h.e.f andy

made & delivered 3 dishes for my brother’s family dinner today on 17.9.2020.^^

1. curry chicken
2. nonya sauce steamed seabass
3. mala cauliflower

brother liked the tasty curry & nonya suace seabass, said the cauliflower not mala enuf. 🙂

c.h.e.f andy

made 4pax family dinner – with wife, daughter & son on 11.9.2020.^^

1. mexican veracruz halibut
2. crabmeat tagliatelle (using chicken stock blended vegetables pasta sauce adding skinned tomatoes & jumbo lump crabmeat)
3. aged USDA prime and hunter valkey grass fed ribeye (given by K &Jes)

wife &children very happy the dishes,simply delicious!

.the aged ribeye were fabulous, very flavourful,very well edged 45days at 2degC i was told

& everyone like this style of crabmeat pasta

c.h.e.f andy

made & deliver dinner for my brother family on 10.9.2020. ^^

1. 姜葱鸡柳 claypot chicken in ginger & spring onions
2. 三葱斑片sliced garoupa with 3 onions – leek, onions & spring onions
3. 鱿鱼蕹菜 – nonya sauce cuttlefish kang kong

brother’s comment-

“They are delicious!  Thank you”.

c.h.e.f andy

made 6pax OPS & RI bros lunch today on 10.9.2020.^^

1. chinese herbal mutton rib soup
2. braised mutton ribs in claypot
3. 白斩鸡 & chilli
4. chicken rice
5. sambal kang kong

白斩鸡 & chicken rice the usual good standard today..chicken very smooth, tender,moist, tasty..chilli very good..& rice very flavourful

mutton rib was from bedok market S$18/kg clearly frozen

mutton rib soup still very good though last 2 times fresh ribs & better cut much better than this…

braised mutton rib my first time very good tasty

c.h.e.f andy

my old friend of 30yrs+ couple KH & L came for dinner on 3.9.2020.^^

I find it more efficient cooking & delivering dinner to my brother & doing a dinner for a close friend couple..

eg i cooked one whole 白斩鸡, delivered 1/2 to brother and keep 1/2 for dinner.

son & daughter joined dinner so we had 6pax.

6pax dinner menu

1. half 白斩鸡 （other half delivered to my brother)
2. 三葱斑柳sliced garoupa with yellow onions,leek &spring onions
3. 金银蒜蒸鳕鱼 garlic steamed cod fish
4. sambal fried spinach
5. chicken rice

all the dishes quite perfect this evening..chicken rice also very tasty flavourful this evening food, rice all finished.

c.h.e.f andy