made & delivered dinner to my brother family on 10.12.2020.^^

1. nonya sauce steamed seabass
2. sliced belly pork with yelliw onions, scallions & leek 三葱腩肉
3. stirfry romaine lettuce 油麦菜

c.h.e.f andy

made 5pax lunch for wife’s office on 4.12.2020.^^

1. kimchi fried rice
2. korean spicy chicken
3. korean sweet potato noodles chap chye

bought some kimchi, gojuchang and thick Korean tanhoon.

and made simple lunch for the office.

c.h.e.f andy

made & delivered dinner to brother’s family this evening on 3.12.2020.^^

今晚的菜-

1. 港蒸小红斑
2. 麻辣鸡煲
3. 三蛋苋菜

c.h.e.f andy

made & delivered dinner for my brother’s family on 26.11.2020.^^

今晚的菜-

1. 麻辣重庆烤鱼（salmon fish head)
2. red fermented bean curd sliced belly pork with celery
3. fried chicken with carrots & potatoes

brother said-

三文鱼头好吃，鸡肉也好。

c.h.e.f andy

made 6pax OPS bros + jessie & GY dinner on 24.11.2020.^^

HC couldn’t join this time.

Menu

1. sausage claypot rice 腊味饭
2. meen si (tau jeon lime) song fish head
3. wine chicken
4. sambal pork softbones
5. 回锅肉with mala cauliflower
6. 3-egg spinach

Jessie brought excellent jelly dessert. I love this dessert not too sweet and very refreshing.

WT commented the mean is song fish head was excellent, the meensi sauce quite perfect.

wine chicken also very tasty even with frozen chicken thighs.

sambal ribs was ok but a substitute… need to get the woh hup assam sauce to make my really nice assam ribs..

回锅肉 was ok. texture was greta and malt sauce flavourful nd not spicy.

& the superior stock spinach with 3 eggs was quite wonderful.

we had a great time, good food and company.

c.h.e.f andy

went for almost 6km 1hr 15mins walk with my good friend CCG at 7.13am on 23.11.2020.^^

beng san just arrived when we return to the house.

had very nice homemade primer bakuteh..

fall off the bones, very tasty and sweet, and fabulous soup….

beng san brought some tau huay…

we had great chat..

===============

& bakuteh no enough…

CCG and I went hong lim afterwards and had curry chicken noodles…beng san had another appointment and had to forgo the privilege. lol!

c.h.e.f andy

made dinner for PT parents on 20.11.2020.^^

made teochew home cooked dishes-

1. pork trotter jelly 猪脚冻
2. teochew braised 1/2 duck潮州+4 braised eggs
3. teochew braised hock 卤元蹄
4. teochew braised fishmaw, dry mushrooms, broccoli
5. teochew steamed pomfret6 stirfried prawns with baby chinese cabbage

PT bought tiramisu.

her parents don’t eat so much.

my braised duck and trotters always good.

pig trotter jelly had the right colour and gelatinous texture, and the taste was good.

I don’t do pomfret much. I think the sauce a bit on the low side.

first time I tried the fishmaw broccoli dish. it was pretty good. wife thought the sauce not enough and not taste enough. I basically use the sauce from braising pork trotters. a bit not enough. so couple hit & miss.

c.h.e.f Andy

made & delivered dinner to brothe on 19.11.2020.^^

1. 潮州卤鸭
2. nikujaga (japanese braised pork softbones with daikon)
3. fried prawns with baby chinese cabbage

SIL said

Thanks for the delicious dinner.

brother-

卤鸭不错。菜和虾很新鲜。

c.h.e.f Andy

delivered homecooked finner for brother’s family

1. wagyu fried rice
2. pangrilled white snapper (angkorli) fillet with soy buerre blanc sauce
3. panroasted brined chicken thigh

dinner not done well today, especially chicken..

took from fridge late, did not dry quite enough also no time to lower room temp..skin not properly crisp.

anyway, now going for nice dinner with wife at stellar @ 1-altitude.^^

c.h.e.f Andy

son bought wife a staycation at andaz hotel duo tower

checked into andaz hotel on 9.11.2020.^^

level 1 check in area & 25 floor hotel lobby & outlets & swimming pool

hotel from level 25 upwards.

nice view of south beach, raffles city, padang, esplanade, suntec, MBS, marina barrage & viaduct from room

and mr stork level 39 rooftop bar.

c.h.e.f Andy

++++++++++++++++++++++++++++++++++++++

Andaz Singapore – a concept by Hyatt

Address:

5 Fraser St, DUO Tower, Singapore 189354

Contact:

+6564081234

did a multi course jap theme dinner for quak family 5 birthdays (if include mine 2 weeks before this then 6 birthdays ) on 8.11.2020.^^

Menu

1. tamago (jap egg roll)
2. miso glazed grilled eggplant
3. kabocha no nimono (simmered pumpkin)
4. sautéed button & king oyster mushrooms
5. miso salmon belly
6. ika sugatayaki (grilled whole squid)
7. (akira back) pangrilled sous vide chicken breast on cauliflower puree
8. (akira back) pangrilled halibut with soy butter sauce
9. pork softbones nikujaga with daikon10 shabu beef shortplate yakiniku & chashu donburi (on sushi rice)

wife bought oysters from evergreen & got a burnt cheese cake gift.

PT bought a huge kagoshima wagyu striploin from foodie mart ..& wife made an excellent mirin steak

the sous vide chicken breast stands out today of all the excellent dishes…perfect texture and taste!

we got an excellent huge cheese platter & dessert platter from WS..thank you!

c.h.e.f Andy

delivered homecooked dinner to brother this evening on 5.11.2020.^^

1. kimchi chigae (soup)
2. spicy korean chicken
3. kimchi fried rice
4. fried baby spinach

i have tender soft belly pork that was boiled for 50mins, put in cold water and nicely sliced.

made for a tasty fried rice dish and also more savoury tasty kimchi chigae.

c.h.e.f andy

made 1pax dry chilli HK noodles this evening on 2.11.2020.^^

simple, quick and very shiok.

1tsp fish sauce, 1tsp oyster sauce, 2tsp black vinegar, 1 tsp tomato sauce, 2tsp oil and 2tsp crispy chilli.

& poached prawns in boiling water.

tada!

c.h.e.f andy