had not been to this old holland road coffeeshop 金山岭 for years.
used to love the thai style curry fish head at forture restaurant (still do!), and also the chilli crab many years back, basically because they were good & cheap then. for a while ah yat @ turf city was having 50% weekday discounts (now 40%) and the crab at ah yat at the time (up to 3 – 4 years back) were like S$19.90/kg after discount for indonesian crabs, which was cheaper than the S$26/kg at forture, and ah yat served very cheap seafood like bamboo clams (still does), so only dish that stood out at forture was the thai style fish head curry.
decided to go with a friend to take the fish head on 3.4.2014 after the long lay off. fish head still very fresh & curry was great. the hor fun though was not good. disappointing really, usually quite good when i “da pao” (take out).
my friend paid for dinner which came to just below S$30. the hot fun was S$3.50, so the fish head must be like S$25 (far cry from the time when it was S$15 & i came often), plus we had 1 rice to share & also the towels. my friend asked for water & the charge was S$0.40.
i guess price was ok. the 1/2 fish head was a large one. it was fresh & the curry was tasty, but taking it after so many years, it was unique but really no better than assam fish head & indian curry fish head – both have more kick than this one. also considering that the spicy bean sauce song fish head at honk kong street cost S$18 (though this one here had vegetables with the curry), S$25 was not cheap.
it was satisfying nonetheless, but the allure was gone. i can have this sometimes & enjoy it, but i can do without too.