went to aburiya for dinner with wife & daughter on 6.10.2014. 🙂
i had an excellent dinner here last on 19.3.2014. today was just as good! 🙂
we ordered our usuals – kimchi chigae & bibimen. i love both these dishes.
kimchi chigae always so tasty, with some slices of thin belly pork. i love the kurobuta kimchi nabe at shirokiya @ cuppage terrace but for a simple small helping of kimchi chigae, aburiya’s is the best.
bibimen is something i come to like because my wife prefers it to bibimbap. now i get to like everything about it, flavours, texture. 🙂
we decided to order the ohmi wagyu beef set (above & top photo). it looked marbled, tasted good, but somehow not quite matching our expectations of the intense marbled flavours of 1 of the 3 best kuroge wagyu (黑毛和牛) in japan, along with kobe & matsuzaka. somehow the last time we had the cheaper hokkaido wagyu here on 19.3.2014, it left a more lasting impression. maybe it’s better just to order karubi or jo-karubi than to have the tokumori mixed set.
for me tajimaya@vivocity’s wagyu was pricy but good too only if there is amex 50% discount, but they did not have the kimchi chigae & bibimen we liked here, so the enjoyment was not the same. 🙂
we had the cheap australian angus karubi negi (short ribs with leek). it was quite ok. anyway we had always liked it before we started trying the wagyu here.
we tried the kurobuta & iberia pork set this time. it was really good. certainly better than the karubi. i think overall our enjoyment of the pork was more than even the ohmi tokumori set, not that the ohmi was poor.
the bill came to S$143 nett for 3pax including a bottle of sake. quite ok for a very enjoyable dinner. 🙂
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