Degustation Dinner at My Favourite Restaurant @ Jaan on 8May2013

prawn cannelloni on crustacean jelly decorated with ikura & topped with oscietra cavier

prawn cannelloni on crustacean jelly decorated with ikura & topped with oscietra cavier

recent update = the-best-dinner-degustation-jaan-on-20jan2014

dinner at Jaan has always been a most enjoyable experience. we used to go Jaan quite a lot when Andre Chiang first arrived, and while we enjoyed his degustation dinners we liked his ala carte menu even more. 🙂

when Andre left (predictably) to set up his own restaurant & some swedish chef joined Jaan, we had given it a miss for most part of 1+ years, but somehow managed to rediscover Jaan a year+ ago when it was helmed by Julien Royer, the young current Jaan Chef, and we liked his degustation menu just as much now. 🙂

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7-course Menu Prestige

The Menu Prestige was a 7-course affair. as usual there were 2 great to super & very substantial amuse bouche, as well as a pre-dessert, so it was no less a 10-course meal. 🙂

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the first amuse bouche was 3 small items – a rye cracker with a very nice hummus dip, another cracker & a wonderful eel with jelly stick & croquette.

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the second amuse bouche was a cepes mushroom tea. this was truly sublime with such intense flavours & the best soup I had ever taken anywhere. 🙂 the bread basket came at this point as they baked them fresh. 🙂 I had truffle bread (very nice) and sour dough.

the FIRST course was prawn cannelloni on crustacean jelly decorated with ikura & topped with oscietra cavier. this was wonderful in taste as it was a beautiful picture to behold (see top photo).  I did though find the jelly just a little bit salty.

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the SECOND course was a 55min (at 60degC) rosemary smoked organic egg with iberico chorizo. It had wonderful smoked rosemary flavour. the texture & flavour combination of a very smooth, somewhat sticky egg yoke with savoury chorizo was excellent.

bread & butter crusted Norwegian scallop with pumpkin puree

bread & butter crusted Norwegian scallop with pumpkin puree

THIRD course was a bread & butter crusted Norwegian scallop with pumpkin puree, a great dish. the scallop meat was very sweet & totally consistent – looked like it was sous vide (vacuum low temperature cooking) then deep-fried.

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next, the FOURTH course was pan seared foie gras in 3 large bite-size pieces topped with strawberries & a very good fish broth or dashi stock – this was somewhat new variation to the usual caramelised version & it was easy to eat too with a spoon. 🙂

confit atlantic turbot with squid, grilled leek

confit atlantic turbot with squid, grilled leek

the first Main –  the FIFTH course was an excellent confit atlantic turbot with squid, grilled leek. they called it confit here but they were all sous vide to produce the very excellent consistency & sweetness. My wife liked this very much. I was a bit undecided as while it was good I might actually have preferred a good pan-seared version of this great fish. 🙂

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hay roasted bresse pigeon confit leg with barley & morel mushrooms

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the second Main – the SIXTH course – was hay-roasted bresse pigeon confit leg with barley & morel mushrooms. I had always loved this dish, very sweet & tender both the breast & leg. again, it was sous vide then hay roasted. the barley was excellent touch. 🙂

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very nice pre-dessert sorbet palate cleanser

this was followed by a very nice pre-dessert sorbet palate cleanser.

choconuts version 4 - different flavours of chocolates

choconuts version 4 – different flavours of chocolates

the SEVENTH & last course was a choconuts version 4 – different flavours of chocolates. every version at Jaan was good, basically it was just re-decoration of the same items but showing off the chef artistic plating skills. 🙂

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coffee was served with petite 4 – marshmallows, nutty chocolate, a rock melon sorbet stick, and a rosemary infused profitero lollipop.

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Jaan the restaurant – we had a window seat great view

we managed to get window seat for the evening. the view was great! MBS, Esplanade, the Flyer – very enchanting skyline. 🙂

c.h.e.f andy

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9 thoughts on “Degustation Dinner at My Favourite Restaurant @ Jaan on 8May2013

  1. you are welcome. 🙂 I had & reviewed Menu Prestige, guess its individual preference. Jardin Gourmand is vegetarian I think. if you have the 50% discount for 2pax, the difference between the 7-course Menu Prestige & 5-course Degustation is $20 for 2 more courses…it also depends on your preference for main courses, some may prefer beef to pigeon..just a note that if you going there as 1pax, then it is kind of slightly expensive relative to the food.. 🙂

  2. We ate there recently, and really liked it, and are looking forward to going back again to try the gourmand menu. We also met Chef Julien, who was very friendly and also very passionate.

    • glad that you enjoyed.. most important the company & having a good time of course & good food do add to that..haha..you may also want to try this at tunglok signature if you have the palate privileges.. =https://chefquak.com/2013/10/22/best-lobster-6-course-dinner-tunglok-signature-orchard-parade-on-19oct2013/

  3. Pingback: Fabulous New Year Eve Dinner Degustation @ Au Jardin on 31Dec2013 | c.h.e.f

  4. Pingback: The Best Dinner Degustation @ Jaan on 20Jan2014 | c.h.e.f

  5. Pingback: Another Enjoyable Dinner @ Tolcarne Inn Newlyn on 15May2015 | c.h.e.f

  6. Pingback: Best Meal this UK Trip @ The Ledbury on 16May2015 | c.h.e.f

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