kuroge wagyu 黑毛和牛放题 (all you can eat) shabu shabu & sukiyaki
after a very pleasant afternoon & surprisingly shaded walk at Fushimi Inari, we took the Keihan line from Fushimi Inari station to Sanjo station, and walked back along Kawaramachi towards Shijo.
we wanted to have some good shabu shabu & saw that 花心 Kashin was offering 2980 yen Japanese beef + pork & 3980 yen kuroge wagyu 黑毛和牛放题 (all you can eat).
we had some problems (the usual lost in translation) at the 9flr restaurant when we showed the waitress the brochure we picked up at ground floor which said it was kuroge wagyu (all you can eat) whereas the restaurant menu showed kuroge wagyu + pork (all you can eat). we were just there for the kuroge & did not want to have pork to fill up our stomach..haha. 🙂 anyway we settled in for what they had on the menu rather than spend time miscommunicating. 🙂
1/2 shabu shabu (chicken broth) & 1/2 sukiyaki
there was another hiccup. we were asked to choose 2 from 4 different soup base, and we chose chicken broth & sukiyaki. this was a departure from the usual shabu shabu which was just kunbu water no soup base to talk about..anyway we did not get the usual shabu shabu sauce (sesame & shoyu) and the waiter informed us that the soup base we selected did not include any sauce. he brought the 2 sauces with a sign showing 100yen. We said we were not told otherwise we would have picked the kunbu with the sauce..anyway this time their turn to give in & they let us have the sauce free (or in Japan they say “service”)..as it turned out the restaurant was right & we did not really need the sauces. 🙂
tofu appetizer
dinner started (again) with a tofu starter with wasabi & sauce. it was nice so no complaints. 🙂
there was a tube of minced pork with the vegetable basket. it was good! we did not put any additional orders for this or the vegetables as we just wanted to eat kuroge wagyu!
kuroge wagyu 黑毛和牛放题 (all you can eat) shabu shabu & sukiyaki
& the long awaited kuroge (top photo & above) – they were good! not as good as the thick-cut kagoshima wagyu konabe at Mikuni, but it was a sweet, flavourful beef. 🙂
it was a double-decker box & we soon asked for a second. this was however replaced by pork. the pork was not too bad too, but it really spoiled my appetite. fortunately our third & fourth orders of the double-decker box were all kuroge wagyu. satisfaction! 🙂 I thought I might get tired of the beef but in fact I enjoyed the last box the most, perhaps it was better cut than the first box & in any case I had gotten over the disappointment of the “interfering” pork. 🙂
the photos above were the shabu-ed (it means 涮 which I think by definition means 7 or 8 swipes in boiling water) beef – sukiyaki with raw egg & shabu shabu. the sukiyaki beef was best taken together with a small spoonful of sukiyaki sauce. the shabu-ed beef was good on its own & by-the-way the chicken broth was very tasty.
the set actually included selection of dessert. we picked a mochi ice cream (vanilla inside mochi skin – quite good), and an almond tofu (杏仁豆腐). I absolutely enjoyed the dinner- though I should avoid having buffets.
view of Kawaramachi Kyoto from 花心 Kaisin on 9Flr
& the view of Kawaramachi from 花心 Kaisin was good too!
c.h.e.f andy
c.h.e.f 