Kuroge Wagyu Shabu Shabu & Sukiyaki @ 花心 河原町店 Kashin Kawaramachi Kyoto on 18May2013

kuroge wagyu 黑毛和牛放题 (all you can eat) shabu shabu & sukiyaki

kuroge wagyu 黑毛和牛放题 (all you can eat) shabu shabu & sukiyaki

after a very pleasant afternoon & surprisingly shaded walk at Fushimi Inari, we took the Keihan line from Fushimi Inari station to Sanjo station, and walked back along Kawaramachi towards Shijo.

we wanted to have some good shabu shabu & saw that 花心 Kashin was offering 2980 yen Japanese beef + pork & 3980 yen kuroge wagyu 黑毛和牛放题 (all you can eat).

we had some problems (the usual lost in translation) at the 9flr restaurant when we showed the waitress the brochure we picked up at ground floor which said it was kuroge wagyu (all you can eat) whereas the restaurant menu showed kuroge wagyu + pork (all you can eat). we were just there for the kuroge & did not want to have pork to fill up our stomach..haha. 🙂 anyway we settled in for what they had on the menu rather than spend time miscommunicating. 🙂

1/2 shabu shabu (chicken broth) & 1/2 sukiyaki

1/2 shabu shabu (chicken broth) & 1/2 sukiyaki

there was another hiccup. we were asked to choose 2 from 4 different soup base, and we chose chicken broth & sukiyaki. this was a departure from the usual shabu shabu which was just kunbu water no soup base to talk about..anyway we did not get the usual shabu shabu sauce (sesame & shoyu) and the waiter informed us that the soup base we selected did not include any sauce. he brought the 2 sauces with a sign showing 100yen. We said we were not told otherwise we would have picked the kunbu with the sauce..anyway this time their turn to give in & they let us have the sauce free (or in Japan they say “service”)..as it turned out the restaurant was right & we did not really need the sauces. 🙂

tofu appetizer

tofu appetizer

dinner started (again) with a tofu starter with wasabi & sauce. it was nice so no complaints. 🙂

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there was a tube of minced pork with the vegetable basket. it was good! we did not put any additional orders for this or the vegetables as we just wanted to eat kuroge wagyu!

kuroge wagyu 黑毛和牛放题 (all you can eat) shabu shabu & sukiyaki

kuroge wagyu 黑毛和牛放题 (all you can eat) shabu shabu & sukiyaki

& the long awaited kuroge (top photo & above) – they were good! not as good as the thick-cut kagoshima wagyu konabe at Mikuni, but it was a sweet, flavourful beef. 🙂

it was a double-decker box & we soon asked for a second. this was however replaced by pork. the pork was not too bad too, but it really spoiled my appetite. fortunately our third & fourth orders of the double-decker box were all kuroge wagyu. satisfaction! 🙂 I thought I might get tired of the beef but in fact I enjoyed the last box the most, perhaps it was better cut than the first box & in any case I had gotten over the disappointment of the “interfering” pork. 🙂

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the photos above were the shabu-ed (it means 涮 which I think by definition means 7 or 8 swipes in boiling water) beef – sukiyaki with raw egg & shabu shabu. the sukiyaki beef was best taken together with a small spoonful of sukiyaki sauce. the shabu-ed beef was good on its own & by-the-way the chicken broth was very tasty.

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the set actually included selection of dessert. we picked a mochi ice cream (vanilla inside mochi skin – quite good), and an almond tofu (杏仁豆腐). I absolutely enjoyed the dinner- though I should avoid having buffets.

view of Kawaramachi Kyoto from 花心 Kaisin on 9Flr

view of Kawaramachi Kyoto from 花心 Kaisin on 9Flr

& the view of Kawaramachi from 花心 Kaisin was good too!

c.h.e.f andy


Teppanyaki Course Lunch @ Gozanbo Hotel Granvia Kyoto Station on 18May2013

teppan Japanese beef (国产牛) tenderloin

teppan Japanese beef (国产牛) tenderloin

Gozanbo 五山望 @ HOTEL GRANVIA KYOTO remains my best non-kaiseki teppanyaki course lunch restaurant in Japan since we first had our teppan lunch there in 2008 while staying at Granvia. 🙂

The view is excellent of course looking out over Kyoto Tower & cityscape and at the surrounding mountains. the service is always impeccable & the courses & plating (like the creamy soup, appetizer & teppan fish dishes) have good european influence. the teppan beef of course is totally great Japanese taste. 🙂

every time we visited Kyoto I made sure we had a lunch at Gozanbo. my wife & daughter did recently & I had lunch there with my sister yesterday. 🙂 we had the 400o yen & 6000 yen set.

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I just loved the garlic. really “shiok”! I tried it at home quite successfully once with butter & sea salt. I think I am going to do this for my friends next dinner, together with wagyu steak. 🙂 always like their bread roll (like a baguette) toasted on the teppan.


our starter was a tofu dish with wasabi & some sauce – nice!

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the 6000 yen set came with poached anago (conger eel) topped with an “ice cream”of blue cheese. I love blue cheese! this was pretty & taste was good, plating was like any French restaurant – so looked nice tasted good. but I not sure about this – think the usual grilled sushi or sashimi anago would be much better taste experience. 🙂

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the 4000 yen set came with a seabass sashimi with some sauce & leek garnishing. this was very nice – maybe I just like sashimi FULLSTOP!

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we both had a creamy white bean soup with tomato foam (this tasted really good!) and a nice refreshing yasai(野菜) salad.


the 4000 yen set came with a teppan tai (sea bream)…the young chef did this really well – the fish, the skin & the french beans. 🙂

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the 6000 yen set came with a teppan prawn & asparagus & topped with an onsen egg – very much like modern european fine dining. the egg added a great combination of texture to a very tasty dish! 🙂

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here you see the young chef at work on our teppan Japanese beef. the head chef Doi-san whom we knew was away on home vacation, but anyway he made arrangements for our prior lunch booking. 🙂


teppan kuroge wagyu 黑毛和牛

according to the menu, the 4000 yen set came with 80g  japanese beef tenderloin (国产牛) and the 6000 yen set had specially selected 和牛 (which should be kuroge 黑毛和牛) but a smaller 60g portion; BUT translation had always been notorious! the smaller beef from the 6000 yen set did not taste anything like kuroge wagyu. it was indeed more tender but the larger beef from the 4000 yen set seemed more marbled and tasty!

whatever – both were good but considering the price 6000 yen vs 4000 yen and the quality of the end result, I would say the 4000 yen was extremely good value (previously this was priced at 3500 yen however that was the time when the yen was 100yen to S$1.6 to S$1.7, but it is 100 yen to S$1.235 now!).

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the chef served us both with kamameshi (釜飯) instead of plain rice for the 4000 yen set. I was never quite a fan of this. it did come with 4 tasty pieces of bonito and was quite nice really. 🙂

cake & sorbet dessert

cake & sorbet dessert

we had a nice cake & sorbet for dessert and ended lunch with an all satisfying brewed coffee (good!). usually we would adjourn to an area for after-meal coffee (remember Gozanbo offers great views of Kyoto city!) but this time they said it was full. when I paid the bill I saw that the dessert area was in fact completely empty so perhaps they did not want to open up the section – fair enough I guess! if they closed the section, they need not open it just for me.

c.h.e.f andy