had an expensive very average food at chui huay lim on 19.1.2014.
i did a family dinner there with my brother & sister & ordered ala carte as i had jumbo$ expiring in jan2014, better redeem. 🙂
the the prices gone up. roast suckling pig was S$168, now S$198! cold crab was S$28, now S$30. 1/2duck & 1 whole puning chicken were S$28 now S$32. pork trotter jelly & hae chor were S$8, now S$10.
cold crab was the best, bursting with roe & meat filled the whole shell. 🙂
ter kar tan (pig trotter jelly) was good too. 🙂
crackling skin of the roast suckling pig was good . but the meat was overcooked & tough!
the 1/2 lor arh (soy sauce duck) was good but no better than muliangzai liang kee, and imperial treasure teochew restaurant was simply superior in comparison, and i think my own lor arh also more flavourful.
puning chicken was really poor, and i ordered 1 whole chicken as we had 11pax! waste of money, any chicken rice stall would offer better chicken. my wife said my own homecooked chicken was better!
the teochew mixed vegetables with dried scallops & the broccoli spinach tofu with shimeji mushrooms were good, and the teochew plain char kuay teow with chye poh was super, very good wok hae! there were 2 vegetarians among us by practice.they didn’t take the scallop but were ok with & enjoyed the dish. 🙂
i did not order any fish & prawns as they were very expensive. red garoupa was S$11/100g & tread fin tail was S$8/100g. i think most restaurants would do garoupa at S$8/100g or S$9/100g!
overall, i thought chui huay lim had turned very expensive for very average food. much better to do lee kui (ah hoi), muliangzai liang kee & swa gardens etc which have comparable food at lower prices. i still have jumbo$ though but will probably go to jumbo outlets rather than chui huay lim.
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