we had some time in the morning before flight departure on 6.4.2015.
originally we were booked for lunch at lei gardens at elements mall where we would be doing a city check-in to the flight & taking the airport express. but because the lunch at lei gardens times square was really a let down, quite unsatisfactory, we canceled the reservation at elements.
also we had to refund the standard on-loan octopus card we bought on arrival. we purchased the octopus card at hk$150 inclusive hk$100 stored value & hk$50 refundable deposit, but only used about hk$30. there was discounts per trip but also an admin fee of hk$9 for refund so we did not save much however the octopus card gave great convenient taking the mtr & the star ferry, and if we had take the city bus or tram too. 🙂
we did not want to go to yat lok at central or to cam’s at wanchai, so we walked around looking for a roast goose stall.
in the end we settled on sweet dynasty 糖朝. we used to frequent it when it was at canton road. we liked especially the congee & also the rice topped with steamed pork ribs, chicken feet or chicken with mushrooms. it relocated to hankow road a few years back.
we again ordered the steamed pork ribs & chicken feet rice. it was really good especially drizzled with the mildly sweet sauce. this was where i modelled my hk style steamed sausage, mushroom & chicken rice (香汁蒸蘑菇鸡饭).
ate too much rice as a result.
we had the 及第粥 mixed congee. congee is always good, very smooth. the pig stomach & innards i liked & my wife took the kidney & liver, so pretty good for all.
but it was no better than the congee at canton paradise OR at crystal jade. 🙂
XO fried carrot cake was good, flavourful, nothing special & not my favourite.
the roast duck (not goose) was quite pathetic actually, felt like reheat in microwave oven zero crispiness in the skin (actually must not order this next time if there is a next time)-
can forget about comparing with yat lok roast goose.
not even as good as joyful palace at clementi food loft, not even comparing with canton paradise excellent roast duck.
the soy sauce chicken looked miserable but the breast meat was actually moist, tender & sweet. actually better than the complimentary roast chicken at superstar restaurant the evening before. 🙂
the black sesame tau huay is my wife’s favourite.
somehow this time i did not find any attraction there.
we paid like hk$450 at sweet dynasty 糖朝, 50% more than the excellent dimsum at timhowan & nothing like it, & quite ex really at S$80 for 3pax for hk dimsum…of course in singapore it would cost about that for better food.