Great Lunch @ Mikuni on 27Nov2015

mikuni business bento

mikuni business bento

went lunch with a friend to mikuni on 27.11.2015. ^^

mikuni is my favourite japanese restaurant, along with kuriya dining.

if i want kaiseki or omakase, it would be hachi.

& for a cheap & really good chirashi don (or maybe it is large cube cut barachirashi) don then sumiya.

mikuni robatayaki counter

mikuni robatayaki counter

today we wanted to take the teppanyaki or robatayaki set, so we sat at the robatayaki counter.

it’s quite an excellent seating actually, very private corner area.

robatayaki 炉烧 is like a charcoal bbq where skewered meats are barbequed. the chef then serves the food with giant oars to reach over the counter.

kinki

kinki

i was chatting with the chef before my friend arrived.

this ugly fish is kinki, a quite tasty japanese delicacy, a bit expensive.

kinki

kinki

looks a bit like the kinmedai, golden eye snapper.

lobster & king prawn

lobster & king prawn

they was lobsters & king prawns. cannot tell from photo but the lobster was 650g size & the prawns were very large king prawns.

alaskan king crab & oysters

alaskan king crab & oysters

& there was the alaskan king crab & large oysters.

sous vide kurobuta belly

sous vide kurobuta belly

the kurobuta belly were sous vide before bbq.

i am testing one belly now (being pressed with weights) in the fridge (tea brined & 16hrs in the oven at 70degC), and will pan fry skin side tomorrow. let’s see how that goes. 🙂

prawn crackers & salad with goma dressing

prawn crackers & salad with goma dressing

my friend ordered the teppanyaki set.

i had the teppanyaki set previously so i decided to try out the business bento (top photo) this time.

1/2 lobster uni yaki

1/2 lobster uni yaki

server told me lobster uni yaki was 1/2 lobster.

but then this a very tiny lobster, maybe 350g size, so 1/2 very small serving.

sashimi moriawase

sashimi moriawase

sashimi was good standard but not special, just 2 pieces salmon & a hotate.

futomaki

futomaki

futomaki was ok.

tofu, daikon & shimeji

tofu, daikon & shimeji

yam & mushrooms

yam & mushrooms

the small sides were very average, nicely presented.

if you take the menu prices before discount, 1/2 lobster = S$24, so the remaining almost nothing dishes added up to S$44=S$68-S$24, i would say the set is not worth at all, might as well order a lobster to share.

of course if you take the whole lobster business bento set at S$34 (after 50% feed at raffles discounts) in such a restaurant. i guess it’s ok.

but i would take the chirashi don anytime.

chawanmushi for teppanyaki set

chawanmushi for teppanyaki set

my friend’s teppanyaki set included a chawanmushi. 🙂

golden prawns, miso cod, tenderloin, garlic fried rice (teppanyaki set)

golden prawns, miso cod, tenderloin, garlic fried rice (teppanyaki set)

the golden prawns one of the popular dishes here, & miso cod was also good.

the tenderloin was so so here (i tried previously). my friend thought so also. garlic rice was ok.

caramel mousse ice cream

caramel mousse ice cream

the dessert was a mousse ice cream. quite nice really & my friend liked it.

i prefer the previous panna cotta though.

ambience was super & we had good time together. overall the food & place were great for the price. not the best i had at mikuni. but it ‘s good to try different dishes also.

c.h.e.f andy

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Kind of Below Expectations @ Ginzawa on 8Nov2015

chirashi don

S$45 chirashi don

celebrating an occasion. had 5pax family dinner at ginzawa at palais renaissance on 8.11.2015. ^^

this the same restaurant as sushi kuu previously. there is no change of ownership so it is just a rebranding. 🙂

i called & they told me that they serve the donburi items like chirashi don, bara chirashi don, wagyu don etc on the set lunch menu for dinner, at the same price but w/o the set, just the donburi + soup.

there was also a S$130 set menu for 2 & omakase priced at S$80, S$120 etc.

we decided not to take the set or omakase, and ordered 2 chirashi don, 2 wagyu don & a A5 saga wagyu sukiyaki.

chirashi don

S$45 chirashi don

the S$45 chirashi don looked impressive as in the photos on the menu (& above photos). there was a botan ebi, a bit of uni, akami? (lean toro), tai, maguro, hamachi, salmon belly, hotate, tamago on a huge portion of sushi rice.

first look was great but in actual fact the sashimi cuts & quantity were very much inferior & pales in comparison to those at mikuni & kuriya dining.

chirashi don

mikuni’s chirashi don

mikuni’s chirashi don, also S$45 after 50% feed at raffles discounts, by comparison has 2 chutoro,heaps more uni, & 2 pieces for every quality sashimi cut.

chirashi sushi zen set

kuriya dining’s chirashi sushi zen set

& kuriya dining’s S$62 chirashi sushi zen set, a much larger set than mikuni’s is also top quality with more than double what ginzawa served.

wagyu & onions don

S$50 wagyu & onions don

the wagyu for the wagyu don was tasty but the sauce was superfluous & only serve to kill the taste.

wagyu & onions don

S$50 wagyu & onions don

& the slices were really thin. it was doable, but nothing great at S$50. i would take the S$88 uni ikura wagyu don at kuriya dining anytime c/w this.

A5 saga wagyu sukiyaki

S$50 A5 saga wagyu sukiyaki

the S$50 A5 saga wagyu sukiyaki was very poor (completely thumbs down!). beef was overcooked, very small serving & thin, hardly much to eat.

kagoshima wagyu sukiyaki konabe

mikuni’s kagoshima wagyu sukiyaki konabe

just compare this with mikuni’s kagoshima wagyu sukiyaki konabe. that is S$24 after 50% feed at raffles discounts, less than 1/2 the price of ginzawa! & beef are thick slices & sweet & tasty, the beef & the entire dish & experience is miles ahead of ginzawa.

chirashi don

chirashi don

overall, i would say that ginzawa’s chirashi don was one of the better ones, but totally pales by comparison with mikuni & kuriya dining.

the wagyu don was ok but not worth eating at S$50. i must go try sumiya’s S$30 wagyu don lunch set but i suspect it would be much better.

as for the S$50 wagyu sukiyaki, forget about it.

c.h.e.f andy

+++++++++++++++++++++++

Ginzawa

390 Orchard Road

Palais Renaissance #01-07

Singapore 238871

Reservations:

Tel: +65 6736 0100

SMS: +65 8201 2730

Email: info@ginzawa.com

Open Tuesday – Sunday

Lunch 12:00pm – 3:00pm

Dinner  6:00pm – 10:30pm

(Closed on Mondays)

Shiok as Before 2pax Dinner @ Tunglok Signature on 4Aug2015

steamed razor clams with tanhoon

S$12.80 steamed razor clams with tanhoon

had not been to tunglok signature at orchard parade for a while. last was in sep2014.

was deciding where to eat out for dinner. we had japanese recently at kuriya dining, and tomorrow i am cooking 12pax dinner at home which is mostly western/italian.

so we went to tunglok signature at orchard parade hotel for dinner this evening on 4.8.2015.

for me, the food never dissappoints, just as shiok as ever.

tunglok signature orchard parade hotel

tunglok signature orchard parade hotel

don’t think other diners share my views though. the place had just few tables, quite empty.

garlic pork 蒜泥白肉

S$8 garlic pork 蒜泥白肉

we ordered the garlic pork 蒜泥白肉.

garlic pork 蒜泥白肉

S$8 garlic pork 蒜泥白肉

it was good. i liked it & would order it again, but honestly it was not better than my own garlic pork 蒜泥白肉 though the style was quite different. i like my spicy garlic pork 蒜泥白肉 more in terms of the flavours & tenderness of my belly pork but this here was good & looked very nice too.

lie tong 例汤

S$16 lie tong 例汤

we had the  lie tong 例汤.

lie tong 例汤

S$ 16 lie tong 例汤

it was really good! ^^

my helper made very good lie tong 例汤 at home quite often, so this had to be really good to impress us. they had old cucumber & dried cuttlefish & pork softbones soup base. it was really tasty! 🙂

lie tong 例汤 ingredients

lie tong 例汤 ingredients

we ate up the 3 large pieces of pork softbones before remembering to take photo.

steamed razor clams with tanhoon

S$12.80 steamed razor clams with tanhoon

the  steamed razor clams with tanhoon was really good too. this was as good as the ones we often had previously at ah yat grandstand & very less frequently at jumbo and long beach at dempsey.

steamed razor clams with tanhoon

steamed razor clams with tanhoon

top restaurant standards & very much better than the ones we had at the daipaidongs 大排档 in hong kong.

garoupa fillet with brocoli & lily bulbs 百合

S$42 garoupa fillet with brocoli & lily bulbs 百合

we ordered the garoupa fillet with brocoli & lily bulbs 百合.

garoupa fillet with brocoli & lily bulbs 百合

garoupa fillet with brocoli & lily bulbs 百合

this was excellent too.

wok hae was very good. the garoupa fillet & vegetables – brocoli & lily bulbs 百合- were very well done.

i can definitely do this dish at home, maybe i will start with a vegetarian one for my niece’s coming brthday. 🙂

lobster noodles

S$28 lobster noodles

i was looking forward to the lobster noodles.

lobster noodles

S$28 lobster noodles

it was still good, but a far cry from the lobster noodles we had here previously(just looked at the previous photos here), or at any good restaurants eg xin restaurant.

just look at the old photos of the “real” loster noodles. that’s how it should look like!

dessert 雪中情怀

S$8 dessert 雪中情怀

& i always like the dessert 雪中情怀.

dessert 雪中情怀

dessert 雪中情怀

it did not dissappoint. really excellent, the combination of fresh coconut, mango, grapefruit, vanilla & coconut ice cream was super!

i take this everytime!^^

with 50% for 2pax amex palate discounts the food came to S$100nett for 2pax & we got free parking as well.

c.h.e.f andy

Excellent Chirashi Don Set @ Kuriya Dining on 9Jun2015

uni, negi toro, maguro, hamachi, amaebi

uni, negi toro, salmon, tai, maguro, hotate, hamachi, amaebi

wife bought me an excellent chirashi sushi zen set at lunch at kuriya dining on 9.6.2015.^^

it was for early father’s day.

we had a mother’s day lunch at gurnard’s head on 10.5.2015 and a mother’s day dinner at mackerel sky at newlyn, cornwall.

salad with goma dressing

salad with goma dressing

set started with a salad with goma (sesame) dressing.

salad with goma dressing

salad with goma dressing

there was a lot of salad, a bit little dressing. we asked for more. of course to be added in moderation. it was good. 🙂

snow crab chawanmushi

snow crab chawanmushi

the chawanmushi was excellent, especially with the very tasty snow crab sauce, though i felt the sauce was a bit starchy.

chirashi sushi zen

chirashi sushi zen

this was an excellent chirashi don for S$62++.

chirashi sushi zen

chirashi sushi zen

i still cannot decide if this is better or mikuni’s better. i guess overall i still favour mikuni’s chirashi don but this was really really good too.

anyway, i like them both.

uni, negi toro, maguro, hamachi, amaebi

uni, negi toro, salmon, tai, maguro, hotate, hamachi, amaebi

you have in one bamboo holder uni, negi toro, salmon, tai, maguro, hotate, hamachi, amaebi on a bed of cubed salmon & maguro (like in barachisrashi don).

anago, ikura, tobiko, tamago

anago, ikura, tobiko, tamago

on the other there was anago, ikura, tobiko, tamago on sushi rice.

anago, ikura, tobiko, tamago

anago, ikura, tobiko, tamago

a most wonderful, satisfying lunch.

dessert - strawberry mousse, black sesame ice cream, fruits

dessert – strawberry mousse, black sesame ice cream, fruits

there was dessert & coffee too.

dessert - strawberry mousse, black sesame ice cream, fruits

dessert – strawberry mousse, black sesame ice cream, fruits

dessert was strawberry mousse, black sesame ice cream, and fruits. 🙂

it’s actually kind of huge set for lunch, but on some days we are permitted to spoil ourselves.

c.h.e.f andy

Sumptuous Weekend Wine Brunch @ Amber Landmark Mandarin Oriental on 4Apr2015

#2 whole abalone with braised oxtail sauce

#2 whole abalone with braised oxtail sauce

wife booked 3pax weekend wine brunch at amber at landmark mandarin oriental on 4.4.2015.^^

amber has 2 michelin stars 6 years in a row & is the no.4 in asia & no.24 in pellegrino’s world’s top 50 restaurants.

this 1 of the places you have to leave credit card details and will be charged in full if you cancel within 48hrs. i am not sure if it is a new practice but we booked 2pax degustation dinner at joel robuchon maybe 4yrs ago & did not have to do that. & we had been to caprice at four seasons, and pierre at the other mandarin oriental and did not have to do that.

anyway we were happy to try out this place, and our faith were more than rewarded. this was simply the best meal we had in hong kong, not comparing joel robuchon’s degus dinner which cost more than twice this lunch.

baguette, olive & onion bread

baguette, olive & onion bread

after a very pleasant morning stroll along the peak circle walk taking in the hong kong skyline, we took a cab form the peak to landmark mandarin oriental which only cost us hk$55.

we started with a nice champagne.

the baguette and olive & onion bread from the bread basket were warm & very good, with both salted & unsalted butter.

6-course weekend wine brunch with 4 paragons of wine (champagne, 2 whites, 1 red)

6-course weekend wine brunch with 4 paragons of wine (champagne, 2 whites, 1 red)

weekend wine brunch was a 6-course (though that included cheese & 2 desserts) with selection of 4 wines at hk$888.

we found out that it was really an excellent deal even c/w weekday set lunches w/o the wine. so it was an excellent decision & wonderful lunch.

 foie gras lollipop

foie gras lollipop

squidink pita

squidink pita

squidink pita

squidink pita

we had 2 amuse bouche. both were good.

the foie gras lollipop in raspberry jelly had beetroot on one side & some crackers? on the other.

the squid ink pita was better, can’t remember maybe it was some cheese, anyway just remembered it was savoury & nice.^^

#1 foie gras terrine with suckling pig - very good

#1 foie gras terrine with suckling pig – very good

#1 foie gras terrine with suckling pig - very good

#1 foie gras terrine with suckling pig – very good

1st course was served with a riesling which i liked best of the 2 whites & champagne. all were nice anyway.

my son & i picked the foie gras terrine with suckling pig (interleaved) as our first course. it was very good, very flavourful & substantial.

#1 hokkaido sea urchin with caviar

#1 hokkaido sea urchin with caviar

wife picked the hokkaido sea urchin in lobster jelly with caviar topped with a gold leaf (which came with a hk$260 supplement). uni was sublime of course but the S$46+ supplement made no sense to us.

#1 hokkaido sea urchin with caviar

#1 hokkaido sea urchin with caviar

we all love uni of course, but we are not short of taking them, and we had whole tub of uni in japan for 1500yen (fukuoka recently) & lots of them at kuriya dining for the S$62 chirashi lunch with big serving of uni.

uni is uni. no culinary skill involved, is there?

#2 whole abalone with braised oxtail sauce

#2 whole abalone with braised oxtail sauce

#2 whole abalone with braised oxtail sauce

#2 whole abalone with braised oxtail sauce

second course was served with another white chardonnay.

for the second course, wife & i had the whole abalone that came with braised oxtail sauce & oxtail!

it was really well done. the abalone was so well braised or sous vide it was pure tender & the oxtail sauce was an excellent match. the 2 pieces of oxtail were also very tender & tasty & robust. wife loved this though for me, i still prefer the chinese or japanese braised abalone in brown sauce, and the chinese dry abalone over the japanese fresh ones.

son decided to venture a bit & took the battered frog legs. i tried a bit. I must say it was very good, enough for me to say that fie the choice of the whole abalone & the frog leg (it was a no brainer before), i am not sure i will automatically pick abalone every time. 🙂

#3 sole with mussels & razor clams

#3 sole with mussels & razor clams

the mains were served with a selection of red. we picked the spanish wine which was very good.

for the 3rd course, wife had the sole with mussels & razor clams. i think it was excellent, the best you could do with a fish. the sole was very tasty, tender and also firm in texture.

#3 pyrennes lamb

#3 pyrennes lamb

#3 pyrennes lamb

#3 pyrennes lamb

son & i had the pyrenes lamb shoulder. it was braised to perfection & smoked, very tender & smooth consistency w/o strong gamey taste. it was exquisite for a lamb shoulder.^^

#4 cheese platter - reblochon, comte & camembert (all 3 cheese were good, i like comte best, very tasty)

#4 cheese platter – reblochon, comte & camembert
(all 3 cheese were good, i like comte best, very tasty)

we had 2 plates of the cheese platter above for 3pax. it was lots of cheese. i liked all 3 cheese = reblochon, comte & camembert. i liked comte best, very flavourful almost like blue.

raspberry mousse + chestnut mousse on meringue with pear

chestnut mousse on meringue with pear+blackcurrent sorbet

we didn’t think much of the chestnut mousse on meringue, kind of sweet not accustomed to the taste! any sorbet, blackcurrent or otherwise, was good. 🙂

#6 raspberry sorbet & chocolate mousse

#6 raspberry sorbet & chocolate mousse

i liked the raspberry sorbet & chocolate mousse much better.^^

flat white

flat white

we were served coffee & petite four to round of the lunch.

this was the best meal i had in hk, a very memorable one, and i will definitely come back again with my wife.^^

c.h.e.f andy

Excellent Lunch Sets @ Kuriya Dining on 25Mar2015

jap wagyu uni ikura don

jap wagyu uni ikura don

had an excellent lunch with wife & daughter at kuriya dining, great world city on 25.3.2015.^^

sake

sake

wife always have sake with japanese food.

jap wagyu uni ikura don

jap wagyu uni ikura don

jap wagyu uni ikura don

jap wagyu uni ikura don

we ordered a very nice S$68 jap wagyu uni ikura don. you can also order the set which comes with ebi tempura, chawanmushi & udon for S$88. we were happy just to have the beef don.

wagyu was so marbled & flavourful. uni was very sweet & smooth.

chirashi don set

chirashi don set

we ordered 2 sets of chirashi don.

it came with a double-decker bamboo tray like tiffin carrier.^^

chirashi don

chirashi don

chirashi don

chirashi don

one tray had anago (conger eel or sea eel), tam ago (egg roll), ikura, tobiko etc.

chirashi don

chirashi don

chirashi don

chirashi don

the other tray had uni, negi toro (minced toro), ama ebi (sweet prawns), and many fish over bed of vinegared sushi rice.

the sashimi was top quality. it was as good as the chirashi don at mikuni. it did not have the botan ebi & otoro like mikuni’s but had bigger serving of uni. there were many slices of hotate & lots of sashimi including salmon, hamachi, maguro, kajiki, tai

chawanmushi

chawanmushi

there was chawanmushi, good quality.

black sesami ice cream, mochi+fruits

black sesami ice cream, mochi+fruits

black sesami ice cream, mochi+fruits

black sesami ice cream, mochi+fruits

fruits & sashimi ice cream + a very poor mochi.

coffee

coffee

and coffee.

mikuni chirashi don is still my favourite at S$90 (S$45 after 50% feed at raffles discounts) & i don’t really need a set, ala carte is good enough.

however at S$62, this chirashi don had very good sashimi cuts & larger (maybe 25% more) so it was a very good match for mikuni & i will be quite happy to have this again.

c.h.e.f andy

Enjoyable Lunch @ Sun with Moon on 7May2014

unagi & gyudon kamameshi set with kurobuta

unagi & gyu kamameshi set with kurobuta

went with wife to sun with moon at wheelock for lunch on 7.5.2014. last came to sun with moon wheelock 4 months ago on 7.1.2014. 🙂

there was a 20% discount promotion for kamameshi set so i picked the unagi & gyu set & picked a kurobuta side dish (came with the set including soup & pickles). we also added a chawanmushi & a salmon sashimi (S$3.50 for each item). my wife ordered a maki & a green tea mochi parfait. we shared all the food.

kurobuta side

kurobuta side

the kuobuta side dish was very good. there were 4 large slices of pork which came in a tasty broth. 🙂

unagi & gyudon kamameshi

unagi & gyu kamameshi

the kamameshi (釜饭) pot had a thick wooden cover, and they placed an hourglass for accurate timing….maybe 5mins not sure…

it was a very large helping. the rice was very fragrant, tasty & the unagi & beef were all good. 🙂

red bean mochi dessert

red bean mochi dessert

i ordered ice green tea which was included for the set & my wife added S$1 for her hot green tea. 🙂

green tea ice cream mochi parfait

green tea ice cream mochi parfait

the mochi parfait was still nice though the price went up from $4.90 couple years back to $6.80 now.

forgot to take photos of the maki (S$15) but it was quite good though not a must have item for us. after 20% discounts, the kamameshi set cost S$24. all in we paid S$60. the other place i used to go was kuriya dining at great world city. however recently, prices there had gone up quite a bit, and the lunch sets i liked are now priced at S$68pax instead of S$58pax, a 15% increase.

will come back for sure. the 20% discounts on kamameshi promotion will expire 31.5.2014.

c.h.e.f andy

 

Good Quality Lunch Kaiseki @ Hachi on 17Jan2014

kobachi (amuse bouche)

kobachi (amuse bouche)

had a good quality lunch omakase at hachi with my wife on 17.1.2014. see also the excellent dinner omakase on 9.11.2013. 🙂

omakase is like a chef’s table, no menu but usually follows the course preparations for kaiseki. the chef selects the “freshest” ingredients of the day, checks whether you have dietary restrictions & supposedly dishes out an excellent meal to you…well they usually do..

we ordered the S$68pax lunch omakase & the S$88pax ohmi wagyu omakase.

#1 we had a very good amuse bouche of tofu toped with ikura & yuzu jelly.

sensai platter

sensai platter

sashimi moriawase (shima aji, tai, hamachi)

sashimi moriawase (shima aji, tai, hamachi)

#2 next we had a sensai (前菜) dish = tofu, sweet black beans, tasty egg plant, some vegetables & nice barley miso.

#3 a sashimi platter of shim aji, tai & hamachi followed. they were sweet & fresh, but not comparable with the sashimi in the superb kuriya dining lunch kaiseki we had on 16.11.2013.

miso soup with mochi & chicken

miso soup with mochi & chicken

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tempura

tempura

gohan (rice) set

gohan (rice) set

my wife took the lunch omakase.

#4 a tasty miso flavourful & intense was served, with chicken & kochi.

#5 then came a large oyster sashimi (S$12 ala carte). this was similar to what we had for the dinner omakase & it was very good. 🙂

#6 next was tempura, good quality batter, and #7 the gohan set.

ohmi wagyu tataki

ohmi wagyu tataki

shabu ohmi wagyu

shabu ohmi wagyu

shabu ohmi wagyu

shabu ohmi wagyu

grilled ohmi wagyu

grilled ohmi wagyu

grilled ohmi wagyu

grilled ohmi wagyu

wagyu gohan set

wagyu gohan set

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for my ohmi wavy omakase, i had #4 ohmi wagyu tataki. it was good, very sweet & tasty.

#5 i liked the shabu ohmi wagyu as well. its like the korean bulgogi or gyudon sliced beef but good quality & w/o the overpowering teriyaki sauce. 🙂

#6 there was also the grilled ohmi wagyu steak. the wagyu was not very marbled, but still very enjoyable & my wife preferred less marbled wagyu.

#7 the gohan set had wagyu tips, small chopped pieces. a very nice rice indeed. i though maybe i could try this dish at home actually to complete a good meal. 🙂

kuro goma (black sesame) ice cream

kuro goma (black sesame) ice cream

#8 we had the black sesame ice cream – must say i was getting tired of this or the macha ice cream & would have preferred yuzu flavour instead. 🙂

i would still rate kuriya dining’s S$58 kaiseki lunch over hachi’s S$68 omakase but not by much really, so i would go back for both. if one has a fix for ohmi wagyu i guess the wagyu omakase (which i do) is an excellent choice, otherwise the S$20 upgrade to tokusen sashimi at kuriya dining would be the one i go for.

c.h.e.f andy

Quality Lunch Sets @ Sun with Moon at Wheelock on 7Jan2014

beef don with kaisen (seafood) hotplate set

beef don with kaisen (seafood) hotplate set

son was flying back to london in the evening. we wanted to go for a quick family lunch. kuriya dining was full so we decided to go sun with moon at wheelock on 7.1.2014.

beef don

beef don

kaisen (seafood) hot plate

kaisen (seafood) hot plate

salmon sashimi

salmon sashimi

plum jelly & grapes

plum jelly & grapes

there were wide choices of lunch sets which were reasonably priced. my son & i picked the S$21.80 mini beef don with kaisen (seafood) hotplate, and added S$3.50 for 3 pieces of salmon sashimi.

the beef don was excellent, very tasty & good helping of beef. i always like dons especially chirashi don anyway. 🙂 the seafood pot included 3 pieces of unagi (eel), 2 large cut of salmon & 1 scallop. it was tasty too. the salmon sashimi was excellent, better than those served at good buffet, of sushi counter standard. 🙂

the ume (plum) jelly was good.

sushi & pork nabe set

sushi & pork nabe set

my daughter had the sushi A set (i think also S$21.80) which came with a pork nabe, again a good helping of shabu (thin sliced) pork which was good. the sushi looked ok but not great.

beef & tori (chicken) kamameshi (釜饭) set

beef & tori (chicken) kamameshi (釜饭) set

beef & tori (chicken) kamameshi (釜饭)

beef & tori (chicken) kamameshi (釜饭)

my wife had beef & tori (chicken) kamameshi (釜饭). i wasn’t a fan of kamameshi but this was very fragrant.like my wife said the kaisen kamameshi were average but this beef & chicken one had great flavours infused with the rice. excellent dish but cost a fair bit more at S$28. i would not select this myself but it was a good combination with other sets as we shared some of the food. 🙂

overall, i think sun with moon lunch sets offered quality & quite good value in the <$30 range. for higher priced sets, i would go for the S$48/S$58 mini kaiseki lunch at kuriya dining,  or the lunch sets or ala carte at mikuni with 50% feed at raffles discounts. 🙂

c.h.e.f. andy

Superb Lunch Kaiseki @ Kuriya Dining on 16Nov2013

tokusen (特选) sashimi moriawase

tokusen (特选) sashimi moriawase=chutoro, akaebi, mirugai, uni wrapped with tai

had a most enjoyable lunch kaiseki at kuriya dining @ great world city with my wife on saturday 16.11.2013. they served an excellent daily S$58 lunch kaiseki (there was also a S$48 option which has sushi instead of sashimi). 🙂

this lunch was even better than the S$138 kaiseki dinner on 4.6.2013 i had here! the only caveat is that as the menu changes monthly, some months’ menu maybe more attractive than others, so it makes sense to check the website menu. for this day everything was par excellence!

kuriya dining november lunch kaiseki menu

november lunch kaiseki menu

sensai (前菜)=fish liver, chestnut, pumpkin jelly, reef squid, mushroom

sensai (前菜)=fish liver, chestnut, pumpkin jelly, reef squid, mushroom

angler fish liver

angler fish liver

chutoro

chutoro,mirugai(geoduck) in foreground

sashimi =maguro, kampachi, sake

sashimi moriawase =maguro, kampachi, sake

akaebi (red prawn) head

akaebi (red prawn) head

grilled prawn & fish with superb truffle sauce

grilled prawn & fish with superb truffle sauce

simmered cod in plum sauce

simmered cod in plum sauce

the first course, sensai (前菜) consisted of angler fish liver, chestnut, pumpkin jelly, reef squid, mushroom. angler fish (ugliest in the world?) liver was such a fine sublime dish, simply delish! the other items – bigfin reef squid etc were all good too. 🙂

the sashimi moriawase (maguron, sake, kampachi) was very good, sweet & fresh. for 1 set we topped up S$20 for the sashimi & got an exquisite tokusen (特选) sashimi moriawase with chutoro, akaebi, mirugai, uni wrapped with tai (top photo). this was super good value upgrade. the akaebi was the size of botan ebi (or bigger for this one) but not as sweet. we asked for the head to be deepfried. it was excellent every time. perhaps next time we would ask for aburi (torched) chutoro. 🙂

the grilled prawn & fish were good if ordinary but the truffle sauce was super.

the simmered cod with plum sauce was another par excellence dish. sweet, firm cod with slight sour sauce, the best! 🙂

ikura sake chirashi don set

chirashi don set (ikura, sake, tai)

dessert=macaron,fruits & vanilla ice cream

dessert=macaron,fruits & vanilla ice cream

& after so many quality dishes we got a very nice chirashi don (with loads of ikura, sake & tai) to finish off. this lunch was so gooood!

i always wonder why japanese cuisine had such a wide menu & yet almost no dessert, like only fruits & ice cream & maybe jelly…my impression is all japanese dessert are tea dessert of the red bean kind, and the best dessert in tokyo, shinjuku etc are all the western dessert which the japanese do so well, maybe better than most western places.

anyhow we had a good combination of western dessert – a macaron with vanilla ice cream (instead of jam), fruits & 1 scoop of vanilla ice cream).

this an excellent lunch menu that i would return for everytime. c/w keyaki’s weekend S$60pax brunch mini kaiseki, i would consider both the S$58pax menu & the upgrade S$78pax menu at kuriya dining a much better offering. 🙂

c.h.e.f. andy