a quick post. wife wanted to go kuriya dining for lunch on 1.8.2015.^^
last time we came was 2 months ago. we took the same chirashi sushi zen set. this time though we did not want to eat too much so ordered 1 set to share. 🙂
chirashi set included a salad with goma (sesame) dressing. refreshing as usual.
we decided to share a grilled spanish pork, think it was like S$28. 🙂
the pork was really nice, very flavourful& very tender.
roast garlic bulb though was not too great, not softened enough. the pan-roasted garlic cloves in olive oil i do for my pastas etc a lot better than this. 🙂
i wanted to try it at home. i did a oven roast kurobuta medium rare 250degC 18mins (there was a kurobuta bought from mmmm in the freezer for several months to be used).
i used my vietnamese pork collar marinade. the result was good, very nice kurobuta, but not quite the same experience. will try the spanish mustard beef marinade on a pork collar, see if that comes closer.
the oysters otoshi was ok, so-so.
the crab chawanmushi very tasty, good as always.
the chirashi don zen was just incredible.
i can have this again!^^
so sumptuous & yummy!