basically I rendered fragrant garden claypot pomfret soup, using sliced patin and sea bream.
fried fish head and bones with lots of browned crisp julienned ginger, 1 chilli padi, 5 cloves garlic cut into 3 each, and 1/2 sliced red onions, added salt and boiled for 3 hrs, reduced to a very tasty whitish soup, added 3 tbsp huadiao wine, boiled another 1-2hrs with cabbage and added 1 sour plum mashed…very very sweet tasty soup, and added sliced fish poached and served.
had 5pax family sunday lunch @ kai gardens with wife, wen, PT, SL on 15.8.2021.^^
we took the S$128++ peking duck business set lunch for 4pax and dded couple dimsum – steamed pork ribs and xo cheong fun. 🙂
daikon appetizer
deepfried fish skin
凉拌云耳
小笼包
dimsum
kai gardens peking duck2 五彩缤纷鸭
kai gardens peking duck2 五彩缤纷鸭
crispy flaky corn fritters
kai gardens peking duck2 五彩缤纷鸭
peking duck 鸭件
excellent soup例汤
delicious truffle angelhair
delicious truffle angelhair
black sesame cake
stirfried garoupa
the 2 appetisers – deep-fried fish skin salted egg flavoured not so salty was excellent, and the 小笼包very good too.
the set was wonderful as before.
peking duck among the best, as good or better than imperial treasure super peking duck. I like the crispy corn fritter which is unique and added texture to the peking duck roll.
after the skin, the restaurant served the chopped duck nicely – greedy us elected to eat than tapao. 🙂
the soup 例汤 was excellent.
garoupa fillet very good,
and the truffle angel hair was delicious, the best! really excellent…I will try making this myself…
3pax lunch wife wife & daughter @ la tapiera on 20.7.2021.^^
managed to find time for family 3pax lunch at our favourite tapas restaurant. turned out to be a short window for die in this week and all 3 of us vaccinated.. this period covid quite jialat for F&B operators also..
la tapiera offers a really great 3-course set lunch inc coffee, and S$20 off for S$100 spend with stanchart card.
didn’t have my favourite lamb rump..tried the lamb leg last time, same preparation alas not same texture/dish/results…
.but the iberico plums was good too, not as good though…
& the seafood stew very good, one of the best too…(both have S$6 supplement)
I not much into churros, ok with it..
I thought the chocolate tart (S$3 supplement) was very good last time…recently wife made chocolate tart also, and now having this second time, actually wife’s much better ls…
pavlova wife and daughter liked, not really my kind of dessert…will stick with chocolate tart or maybe cheese next time..
we had picolo latte, really the standard not good as my son’s or tiong hoe’s..basically the microfoam or lack of, didn’t integrate well with the coffee, so not silky like what son made.
c.h.e.f andy
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La Taperia
Address:1 Scotts Rd, 02-10/11, Singapore 228208Located in: Shaw Centre Office
