basically I rendered fragrant garden claypot pomfret soup, using sliced patin and sea bream.
fried fish head and bones with lots of browned crisp julienned ginger, 1 chilli padi, 5 cloves garlic cut into 3 each, and 1/2 sliced red onions, added salt and boiled for 3 hrs, reduced to a very tasty whitish soup, added 3 tbsp huadiao wine, boiled another 1-2hrs with cabbage and added 1 sour plum mashed…very very sweet tasty soup, and added sliced fish poached and served.
3pax lunch wife wife & daughter @ la tapiera on 20.7.2021.^^
managed to find time for family 3pax lunch at our favourite tapas restaurant. turned out to be a short window for die in this week and all 3 of us vaccinated.. this period covid quite jialat for F&B operators also..
la tapiera offers a really great 3-course set lunch inc coffee, and S$20 off for S$100 spend with stanchart card.