eating home alone this evening on 10.6.2015.
feeling lazy. decided to do a steamed egg with minced pork. it’s kind of like a chinese chawanmushi. 🙂
it’s a really simple dish.
i beat up 2 eggs.
added 1 tablespoon mirin, 1.5 tablespoon tsuyu (can also use light soy sauce). about 4 tablespoon water (60ml)
i used i think about 100g of minced pork, which i added 1 teaspoon fish sauce & a bit of white pepper to season. then i mixed the minced pork with the egg. i tasted just a little with a teaspoon & liked the taste. didn’t want it to be too salty.
i had a metal dish for steaming, put in 2 tablespoon canola oil & emptied the egg mixture in the dish & steamed.
i had an exciting dinner at a hong kong daipaidong 富记大排档 at tai wai recently.
one of the dishes was a HK$52 steamed eggs with minced pork. it looked (above photo) a lot prettier than my steamed egg dish. taste wise it was pretty ok, as the egg was really smooth. it was a tad too salty though.
also, even minus the salty part by taking the egg w/o too much of the sauce, for me taste wise, my steamed egg actually tasted a lot better!^^
since i am taking some rice, i dropped a chinese sausage & a liver sausage into the rice to steam them. & my helper fried a kang kong with garlic for me.
a quick simple dinner.
i quite enjoyed it actually. ^^
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