went with wife to 6th avenue jalan tua kong to eat meepok tar.
the stall was back after renovation of good good coffeeshop some months back. to me, it was as good as before, nothing changed. i had it in july and enjoyed as much.
now, got high tech, so we have a light buzzle when noodles were ready. not bad!
to me, there are 2 things special about this style of meepok tar. 1 is the very spicy chilli, really shiok! the other is the sliced pork & prawn. here everything is done quite perfectly – noodle was qq, chilli potent, fish balls bouncy & lots of minced pork (in the very tasty soup too) & also a few pieces of lar pok (crispy lard)…..just compared that with the mediocre amigo bakchormee we had at changi village food centre,