went to a friend’s place to watch us open tennis finals between djokovic & federer.
finals was rain-delayed from 4am to 7am on 13.9.2015.
another friend joined at 6.30am & 4 of us decided to go for breakfast.
our first choice, the soupy Xing Ji (興记) Bakchormee at Fengshan Food Centre, was not yet opened so we drove over to bedok simpang & luckily jalan tua kong ah lim at bedok road has just opened.
we ordered a S$5 meepok tar each + coffee.
this a good standard meepok tar. noodles was excellent QQ, fishballs were sweet & bouncy, chilli was good & spicy with the oomph, and there were 2 fishballs, 1 crispy dumplin, fishcakes and lots of minced pork.
flavour was good, but it was quite a bit salty. i did not finished some of the mince pork which were swimming in the quite salty chilli sauce at the bottom of the bowl.
if only it was less salty, this meepok tar would have been excellent.