Good Teochew Dinner @ Swa Garden on 28Nov2013

teochew cold crab

teochew cold crab

many friends were away. we had a smaller group of 9 for the monthly dinner at swa garden on 28.11.2013. i had wanted to come to this place the longest time but never got to it. had the impression it was expensive but looking at set menus (the one for S$268 looked ok & the more pricy ones included suckling pig), price looked ok.

the friend who organised for this evening pre-order 9 ala carte dishes. we started with the cold crab, it was good. 🙂 perhaps no difference from other teochew restaurants like chui huay lim, but good.

teochew braised duck

teochew braised duck

scallops with yellow chives

scallops with yellow chives

pig tendon & fish maw

pig tendon & fish maw

steamed mullet with salted vegetables

steamed mullet with salted vegetables

crayfish in XO sauce?

crayfish in XO sauce?

prawn balls & liver roll (or ngoh hiang)

prawn balls & liver roll (or ngoh hiang)

teochew char kuay teow

teochew char kuay teow

orh nee (芋泥)

orh nee (芋泥)

the braised duck was good too, “pang” ie flavourful & not tough or overcooked/fibrous. it said “goose”on paper but they readily admitted it was duck (a 半菜 duck). still my favourite braised duck remained the excellent 1/2 duck for S$28 @ imperial treasure.

the scallop with yellow chives was good, scallops plump & tasty.

& i liked the pot with pig tendon & fish maw, tasty & well done dish, though 1 friend thought the helping was not large enough for 9pax. i thought it was quite ok.

the mullet was a wet steamed version which i very seldom had..usually i took the air dried cold version at some bakuteh stalls like lao ah ti @ boon keng. i liked this version. the chye sim salted vegetables were nice & it was easier to pick up the fish meat c/w the dry version but both version had their own attractiveness. 🙂

the crayfish was a competent dish, tasty. i still preferred the ah orh style though as i felt the sauce masked the sweetness & flavour of the crayfish.

the prawn balls & ngoh hiang was another average, ok dish.

teochew plain char kuay teow was good, had wok hae, though not my favourite. i liked chui huay lim’s seafood beehoon better.

the orh nee was very average, not “pang”. the ones we had recently at much cheaper muliangzai liang kee was better.

S$268 10pax menu

S$268 10pax menu

overall we had 9 dishes for 9pax costing $297nett=S$33pax.  perhaps slightly more expensive c/w with the S$268 10pax set menu (above). price was ok, the food was average to above average. i was not overly impressed but it is a place i would come again for fairly good quality food at ok prices. 🙂

c.h.e.f. andy

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3 thoughts on “Good Teochew Dinner @ Swa Garden on 28Nov2013

  1. Pingback: Expensive Family Ala carte Dinner @ Chui Huay Lim Restaurant on 19Jan2014 | c.h.e.f

  2. Pingback: Enjoyable Crab Beehoon Dinner @ Ming Kee Live Seafood on 23Mar2014 | c.h.e.f

  3. Pingback: Great 7pax Lunch @ Yi Jia South Village Seafood on 21Jun2016 | c.h.e.f

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