Relaxed Fine Dining at Friend’s House on 20Nov2013

slow-roast chuck tender (1hr) salad with fish sauce

slow-roast chuck tender (1hr) salad with fish sauce

a friend’s wife did a wonderful 6-course homegourmet dinner at their lovely home for a few of us last year, so my wife & i were really looking forward to the invitation to their home last evening on 20.11.2013. 🙂

their house sits on difficult terrain but is very well designed with good layout, quality finishes & furnishing. we had a relaxed pre-dinner wine chat (barolo red not that i knew what it was) at the sitting area before moving to dining, which had pool & water feature on 2 sides & LED downlights. 🙂

it was a very relaxed dinner, good food nicely paced, conversation, sharing & chill. 🙂

the first course was a delightful slow-roast chuck tender (1hr) with cabbage & tomatoes. the slight saltiness brought out the flavours of the tender beef (chuck is not an easy cut to make tender). i thought of “chimcharlo” but it was just fish sauce (which i use for my dry wok garlic prawns also with great results of a very “pang” dish). 🙂 the treatment to create a tender meat out of chuck is similar to my chuck pot roast.

cream of mushrooms with chicken dumplings

cream of mushrooms with chicken dumplings

the cream of mushroom was smooth with intended mushroom bits & not too creamy (health reasons?), and had the added treat of  tasty chicken dumplings.

slow-roast oven pork ribs (5hr at 100degC) with pasta

slow-roast oven pork ribs (5hr at 100degC) with pasta

next was a very tasty tomato sauce pasta dish with fork tender pork ribs (5hrs at 100degC). i tried number of times & my only decent dish was a pork rib arabiatta (spicy tomatoes) but had yet to do such tender ribs. will probably try again soon.

crackling belly pork with fresh apple compote

crackling belly pork with fresh apple compote

next was a crackling belly of pork with a lovely fresh apple compote, the slight sour sweet matched & enhanced the flavour of the tender belly pork. i had tried couple times gordon ramsay’s pressed belly of pork & loin of pork recipe. it was very difficult to get right (& i still didn’t & gave up trying, so i gravitated to my own miso belly pork recipe, and before that my japanese chashu recipe). my friend was talking about the touch & go situation with the crackling skin, this time a little less successful than what they had last. well, i am not fussy or specially enamoured with crackling skin (bonus if have) & that’s why i did not pursue the GR pressed pork belly & in fact my miso belly pork is done sans skin. 🙂

cake & strawberry mousse

cake & strawberry mousse

the cake with a sweet jam & the strawberry mousse was wonderful curtain closing to an excellent homegourmet dinner, the slight sour strawberry balancing the sweet cake. 🙂

these dinners are really fun for me, food, company, conversation, sharing of knowledge, views & perspectives. i will be doing one soon. 🙂

c.h.e.f andy

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