after delivering HCA 25oax lunch we went over to WM’s place…on 8.9.2020.^^
WT HC LCM & me. 🙂
J made beef noodles super yummy 
HC bought roast duck from dunman fc.. really nice, flavourful, tasty roast duck..really enjoyable..& also char siew…
WM bought 4kg xo durians very nice.
after that we went to old airport road fc for the best chendol.
c.h.e.f andy
had 5pax lunch with friends @ hua zai amk ave 10 on 4.9.2020.. ^^
very good! S$15.80 soy sauce chicken 豆油鸡 best i had ..
very good value full size chicken very flavourful, smooth & moist..
the promo S$9.90 白斩鸡is spring chicken.
the roast meat platter was S$15.
the char siew and siew yoke good, competent….surprisingly the sausage also very good 👍
really nice lunch!
after that we had kopi at teck huat.
teck huat’s kopi was good. the you tiao average 一般。
c.h.e.f andy
++++++++++++++++++++++++++++++++
Hua Zai @ AMK Ave 10
Address:
Ang Mo Kio Ave 10, #01-1653 Block 446, Singapore 560446
made & delivered 3 dishes for HCA hospice care 25pax lunch today on 8.9.2020.^^
every dish is delicious..patients really enjoyed lunch.
“the prawn dish was good, nicely cooked, the folks liked it”.
c.h.e.f andy
my old friend of 30yrs+ couple KH & L came for dinner on 3.9.2020.^^
I find it more efficient cooking & delivering dinner to my brother & doing a dinner for a close friend couple..
eg i cooked one whole 白斩鸡, delivered 1/2 to brother and keep 1/2 for dinner.
son & daughter joined dinner so we had 6pax.
6pax dinner menu
all the dishes quite perfect this evening..chicken rice also very tasty flavourful this evening 
food, rice all finished.
c.h.e.f andy
made & delivered dinner to my brother on 3.9.2020.^^
回锅肉my first using an online recipe
c.h.e.f andy
wife organised 8pax dinner. son joined dinner on 2.9.2020.^^
menu
canapes & champagne
1. fried wanton (aunty bes)
2. calamari (aunty bes)
3. burrata cheese (wife)
tapas
4. chorizo prawns
5. pumpkin rocket salad (wife)
6. teriyaki miso salmon belly
7. peanut herb crusted spring lamb rack
8. mexican veracruz red snapper
9. grilled veg (aunty bes)
appetiser
10. flamed squid
mains
11. lobster pasta
12. prime angus ribeye (wife)
it was an delicious dinner, wonderful evening with friends.
the canapes and tapas all very good, except the lamb rack which was undercooked (forogot about bringing fully to room temp before oven cooking). this was rescued with panfrying.
& the flamed squid on cauliflower puree, lobster squidink pasta and wife’s mirin ribeye steak were all excellent, top draw dishes which everyone enjoyed.
c.h.e.f andy
my brother delivered dinner dishes this evening on 1.9.2020.^^
..specially liked the Indonesian nasi pasang styled curry chicken..
similar to my kulai chicken
& fried veg very nicely done.
c.h.e.f andy
had lunch with sis & bil @ 三人行at bedok mall 30% eatigo discounts at 11am S$73nett for 3paxnot that great for the food剁椒蒸金目鲈excellent, best dish,very flavourful with black beans, light soy sauce & chilli oil
beef was tender good standard
饺子dumpling was good,tasty meat stuffing, juicy & smooth
小笼包bad no standard, no soup at all.
口水鸡lagi worse,the worst dish
mushrooms vegetables dish average.
so so food not a place i interested to come back.
c.h.e.f andy
++++++++++++++++++++++++++++++++
San Ren Xing 三人行 (The Good Trio) – Bedok Mall
Address:
311 New Upper Changi Road #01-71/72 Bedok Mall, 467360
Opening Hrs:
| daily | 11am–9:30pm |
|---|
went for 7am early morning walk at ECP with wife, WM &J
everyone seems to be fisherman & catching loads of ikan tamban
afterwards we went to bedok market & fc..
had ytf with cheecheongfun & white carrot cake.
wife bought fish meat for wanton & i bought mutton ribs S$18/kg not sure fresh or frozen ..seller claimed chilled & i reasoned it must be frozen as otherwise he would say fresh and not chilled. lol!
c.h.e.f andy
made 7pax dinner for E & family – S, linda, Sh..with wife & daughter on 28.8.2020.^^
tapas
appetiser
8. flamed squid on cauliflower puree
mains
9. lobster squidink pasta
10. mirin wagyu & prime angus ribeye (by wife)
linda made
11. excellent gula melaka chiffon cake.
had a wonderful family evening, great fun and sharing and delectable dishes. 🙂
c.h.e.f andy
delivered 4 dishes to brother family on 27.8.2020.
SIL-
Thanks for tonight’s dinner. WC asked for cod fish recipe which he said was exceptionally tasty.
Bro –
四盘菜都各有特色，赞！
looks like everyone enjoyed the food. 🙂
c.h.e.f andy
made 6pax RI bros lunch on 27.8.2020.^^
tolmas had to go back office..forgot to take a group photo earlier..the perils when NCL not around lol!
tolmas brought cheng chow & KK brought very nice muffins from ivy..went perfectly with coffeereally fun relaxing lunch with bros.
c.h.e.f andy
daughter & JH bought 5pax family dinner @ lino on 26.8.2020.^^
this les amis group restaurant so standard is there.
calamari I don’t quite prefer this style of batter..aunty bes can do better.
truffle mushroom cheese pizza was good. wife & i took more than we should.
carbonara was good too just low down my list preference of pasta, lower than pizza.
the meats were all good.iberico pork was very good & good size serving.
lamb shank very good..I will cook this.
wagyu burger also very good..
daughter ordered profitero dessert all shared..pretty good too. have not taken this for long time.
c.h.e.f andy
++++++++++++++++++++++++++++++++++
Lino @ Binjai Park
Address:
7 Binjai Park, Singapore 589821
Opening Hours:
| daily | 12–2:30pm5:30–10pm |
|---|
brother delivered dinner on 25.8.2020.^^
nice panfried king prawns & chicken wings.
c.h.e.f andy
5pax OPS bros indian rojak @ al mabhoob tampines on 25.8.2020.^^
pretty good overall…sauce not as good as habib’s at ayer rahah fc
& like 70% costlier
otherwise quite ok..
mee goreng ok non descript nothing great.. the ikan bilis beehoon at ayer rajah fc better.
c.h.e.f andy
++++++++++++++++++++++++++++
Al Mahboob Rojak @ Tampines
Address:
300 Tampines Ave 5, #01-02, Singapore 529653
Opening hrs:
| daily | 12–8pm |
|---|
brother & i went to went sis & bil at their new place on 24.8.2020.
we had 4pax lunch at Indian tandoor @ east village.
we booked 11am for 50% alacarte eatigo discounts.
above average Indian restaurant dishes
and with 50% eatigo discounts S$51nett for 4pax very good value
c.h.e.f andy
++++++++++++++++++++++++++++++++++
Indian Tandoor
Address:
430 Upper Changi Rd, Singapore 486936
Located in: East Village
Opening Hours:
| daily | 10:30am–2:30pm6–10:30pm |
|---|
made & delivered 6pax family dinner to my brother today on 20.8.2020.^^
i took a portion of chap chye from my HCA lunch…
the Indonesian gulai ayam padang my first time..very good!
brought a small portion for wife & children to taste..all liked it..nice flavourful curry ..
myself i prefer the no coconut milk ayam masak merah for HCA lunch ..will write up a recipe later.
c.h.e.f andy
made 25pax HCA lunch today on 20.8.2020.
25pax lunch menu
my first full recipe ayam makan merah..made own rempah came out very well..superwill write up a recipe later..
all 4 dishes very good!
“Thank you very much for all the delicious dishes. patients bottoms up all ”
“enuf 
and patients enjoyed much! everything cleared 
”
“patients always said chef Andy cooking really delicious!”
thanks NCL coming to gll to help & WM meeting at HCA & having 3pax lunch afterwards.
c.h.e.f andy
made 6pax RI bro dinner this evening on 18.8.2020.^^
we had excellent dinner by chef Gabriel Lee at 8picure on 17jul2020.
Jo brought me next day a 3kg garoupa he caught fishing..
so i used 1/2 garoupa to make 2 dishes and invited the bros to my place..
SCG joined this evening..
the lobster squidink pasta was inspired by chef Gabriel.
this evening i made-
amuse bouche
tapas
appetiser
7. flamed squid on cauliflower puree
mains
8. sliced garoupa fillet & seafood bouillabaisse
9. lobster squidink pasta
dessert
eddie brought really nice
10. english carrot cake, a red, white & vietnamese coffee for lisa
HCK brought champagne
SCG brought 30yr xo & refused to bring back
Jo brought chocolates
it was really wonderful enjoyable dinner for all every dish was very good..really crackling belly pork, very good pumpkin salad, very good flamed squid & tasty cauliflower puree, though plating left much to be desired…
excellent lamb rack (Eddie said he generally don’t take lamb this evening had 2 & loved the herb peanut crust)..
superb veracruz far garoupa everyone liked..good grilled veg..
delicious bouillabaisse excellent garoupa fillet..
superb lobster squidink pasta(Eddie said lobster texture perfect..though no comparison with chef Gabriel Lee)
& of course excellent english carrot cake Eddie brought!
a really fun relaxing evening with great friends RI bros.
c.h.e.f andy
c.h.e.f 