daughter & JH bought 5pax family dinner @ lino on 26.8.2020.^^

this les amis group restaurant so standard is there.

calamari I don’t quite prefer this style of batter..aunty bes can do better.

truffle mushroom cheese pizza was good. wife & i took more than we should.

carbonara was good too just low down my list preference of pasta, lower than pizza.

the meats were all good.iberico pork was very good & good size serving.

lamb shank very good..I will cook this.

wagyu burger also very good..

daughter ordered profitero dessert all shared..pretty good too. have not taken this for long time.

c.h.e.f andy

++++++++++++++++++++++++++++++++++

Lino @ Binjai Park

Address:

7 Binjai Park, Singapore 589821

Opening Hours:

5pax OPS bros indian rojak @ al mabhoob tampines on 25.8.2020.^^

pretty good overall…sauce not as good as habib’s at ayer rahah fc

& like 70% costlier

otherwise quite ok..

mee goreng ok non descript nothing great.. the ikan bilis beehoon at ayer rajah fc better.

c.h.e.f andy

++++++++++++++++++++++++++++

Al Mahboob Rojak @ Tampines

Address:

300 Tampines Ave 5, #01-02, Singapore 529653

Opening hrs:

brother & i went to went sis & bil at their new place on 24.8.2020.

we had 4pax lunch at Indian tandoor @ east village.

we booked 11am for 50% alacarte eatigo discounts.

1. chicken tikka masala (ok to try i prefer butter chicken tastier)
2. fish masala (dory fish)
3. rogan josh (lamb)
4. prawn biryani
5. baingan bartha (eggplant)
6. 2 garlic naans

above average Indian restaurant dishes

and with 50% eatigo discounts S$51nett for 4pax very good value

c.h.e.f andy

++++++++++++++++++++++++++++++++++

Indian Tandoor

Address:

430 Upper Changi Rd, Singapore 486936

Located in: East Village

Opening Hours:

made 6pax RI bro dinner this evening on 18.8.2020.^^

we had excellent dinner by chef Gabriel Lee at 8picure on 17jul2020.

Jo brought me next day a 3kg garoupa he caught fishing..

so i used 1/2 garoupa to make 2 dishes and invited the bros to my place..

SCG joined this evening..

the lobster squidink pasta was inspired by chef Gabriel.

this evening i made-

amuse bouche

tapas

1. spicy tuna canapes
2. crackling blistered roast pork
3. pumpkin arugula(rocket)salad
4. chef john mexican veracruz garoupa
5. herb & peanut crusted spring rack of lamb
6. pangrilled long stem cauliflower & brussels sprouts by aunty bes

appetiser

7. flamed squid on cauliflower puree

mains

8. sliced garoupa fillet & seafood bouillabaisse

9. lobster squidink pasta

dessert

eddie brought really nice

10. english carrot cake, a red, white & vietnamese coffee for lisa

HCK brought champagne

SCG brought 30yr xo & refused to bring back

Jo brought chocolates

it was really wonderful enjoyable dinner for all every dish was very good..really crackling belly pork, very good pumpkin salad, very good flamed squid & tasty cauliflower puree, though plating left much to be desired…

excellent lamb rack (Eddie said he generally don’t take lamb this evening had 2 & loved the herb peanut crust)..

superb veracruz far garoupa everyone liked..good grilled veg..

delicious bouillabaisse excellent garoupa fillet..

superb lobster squidink pasta(Eddie said lobster texture perfect..though no comparison with chef Gabriel Lee)

& of course excellent english carrot cake Eddie brought!

a really fun relaxing evening with great friends RI bros.

c.h.e.f andy

ordered durians from fruit llp on 16.8.2020.^^

• 2x jb butter bitter
• 2x golden phoenix 金凤
• 1 x taishanwan

5boxes 400g each

S$89 inc delivery very good durians 4 of 5 boxes small seeds very good

c.h.e.f andy