had 5pax family dinner at our favourite restaurant, mikuni, on 26oct2014. an occasion to remember for me. 🙂
we ordered 4 chirashi don & 1 kagoshima wagyu don as main courses, and had few other dishes to share. 🙂
we had the superb sous vide & deep-fried tako to share. this still the best octopus dish i have tried, better than all the very nice grilled octopus dish at alle darsene lake como & miky at monterosso cinque terre.
& i think this the best chirashi don (2 toro, 2 hotate, 2 shake, 2 kajiki. 2 hirame, 2 kampachi, 2 tamago, uni, botan ebi, ikura) in singapore for quality & price. don’t think there is anything better. 🙂
we tried a new dish, kagoshima wagyu don. wagyu was very good. quite surprisingly to me, the rice was not great. hmmm, any of the kamameshi (釜饭) at sun with moon wheelock or unagi chahan at zen japanese dining was tastier than this.
& another new dish – kagoshima wagyu ishiyaki. i estimated the 6 cuts to be about 80g or 100g. beef was excellent of course, very nicely marbled. JH said reminded him of hida beef 飛騨牛 on a hoba leaf 朴叶 or magnolia leaf he had at takayama. 🙂
& kagoshima wagyu sukiyaki konabe, our favourite. 🙂
they served complimentary dessert in drawer dessert tray – pick your own. 🙂
daughter collected a nice chocolate banana cake from ritz carlton. they do very nice cakes these days, not too sweet & very nice choc mousse. the cake not really my favourite though.