Nice Birthday Lunch for a Good Friend on 27Apr2015

grilled cod

grilled cod

bought early birthday lunch for a close friend today at mikuni on 27.4.2015. ^^

they do not serve the grand tour tasting menu for lunch. for simplicity & ease i ordered the premium bento “miyabi” from the lunch set menu.

prawn crackers

prawn crackers

salad

salad

we had the usual prawn crackers to start, and for the bento, a salad, simple & quite nice.

premium bento miyabi

premium bento miyabi

sashimi - toro, salmon, hotate

sashimi – toro, salmon, hotate

the sashimi that came with the set was quite good standard – with toro, hotate & salmon.

tempura moriawase

tempura moriawase

the tempura here was quite ok standard, but not my favourite.

kagosima wagyu robatayaki

kagosima wagyu robatayaki

the kagoshima wagyu robatayaki was good, nicely marbled & tasty.

grilled cod

grilled cod

& there was a very good quality grilled cod.

simmered veg

simmered veg

the simmered veg side dish was ok to complement the lunch course & meat dishes.

unagi don

unagi don

& there was an unagi don & a clear soup.

dessert

dessert

dessert was nice.

this friend is quite busy guy & i don’t get to spend much time with him except during chinese new year. so it was a very good lunch talking about family, children, his work etc.

the food at mikuni is always pretty ok. however the premium bento “miyabi” at S$120pax (even with 50% discount to S$60pax) was to me below par.  e.g.-

the robatayaki set at S$68 here at mikuni (vs S$120) offers the same kagoshima wagyu skewer & the teppanyaki set at S$68 also offer cod, beef & golden prawns

the chirashi don at S$90 is very much superior.

likewise the S$62 chirashi don set at kuriya.

not everything is directly comparable of course…we were more interested to catch up & did not pay much attention to the menu, but they must have changed the menu as we did not get the golden prawns & bara chirashi. maybe i will write to mikuni to ask about it.

c.h.e.f andy

Excellent Lunch Sets @ Kuriya Dining on 25Mar2015

jap wagyu uni ikura don

jap wagyu uni ikura don

had an excellent lunch with wife & daughter at kuriya dining, great world city on 25.3.2015.^^

sake

sake

wife always have sake with japanese food.

jap wagyu uni ikura don

jap wagyu uni ikura don

jap wagyu uni ikura don

jap wagyu uni ikura don

we ordered a very nice S$68 jap wagyu uni ikura don. you can also order the set which comes with ebi tempura, chawanmushi & udon for S$88. we were happy just to have the beef don.

wagyu was so marbled & flavourful. uni was very sweet & smooth.

chirashi don set

chirashi don set

we ordered 2 sets of chirashi don.

it came with a double-decker bamboo tray like tiffin carrier.^^

chirashi don

chirashi don

chirashi don

chirashi don

one tray had anago (conger eel or sea eel), tam ago (egg roll), ikura, tobiko etc.

chirashi don

chirashi don

chirashi don

chirashi don

the other tray had uni, negi toro (minced toro), ama ebi (sweet prawns), and many fish over bed of vinegared sushi rice.

the sashimi was top quality. it was as good as the chirashi don at mikuni. it did not have the botan ebi & otoro like mikuni’s but had bigger serving of uni. there were many slices of hotate & lots of sashimi including salmon, hamachi, maguro, kajiki, tai

chawanmushi

chawanmushi

there was chawanmushi, good quality.

black sesami ice cream, mochi+fruits

black sesami ice cream, mochi+fruits

black sesami ice cream, mochi+fruits

black sesami ice cream, mochi+fruits

fruits & sashimi ice cream + a very poor mochi.

coffee

coffee

and coffee.

mikuni chirashi don is still my favourite at S$90 (S$45 after 50% feed at raffles discounts) & i don’t really need a set, ala carte is good enough.

however at S$62, this chirashi don had very good sashimi cuts & larger (maybe 25% more) so it was a very good match for mikuni & i will be quite happy to have this again.

c.h.e.f andy

Excellent Sashimi & Sushi from Fukuoka Mitsukoshi at Tenjin on 28Jan2015

uni 1500yen

uni 1500yen

we arrived fukuoka hakataeki by train from beppu about noon time on 28.1.2015. 🙂

after checking into our hotel JR Kyushu Hotel Blossom Fukuoka on the west side of hakataeki, we decided to take the subway to tenjin to walk around & explore the area.

it was a tenjin underground city with huge shopping streets – tenjin chikagai.

we planned to go to the canal city & maybe try out the yatai 屋台 at nakasu in the evening, so decided to go back to hotel for a rest first.

my wife & i had always enjoyed sashimi & sushi from the supermarkets. this time we bought a few from mitsukoshi at tenjin to enjoy our own omakase sashimi treat in the hotel room…haha!^^

on the way back to hotel, we decided to share a ramen at ichiran at B2F of fukuoka bank bldg. in front of hakata station.^^

the uni, needless to say, was heavenly – so sweet, fragrant, melt in the mouth.

toro 900yen

toro 900yen

& the toro, it was excellent! maybe it was chutoro but it was quite fatty, & simply lovely!^^

hotate 500yen

hotate 500yen

hotate always good, plump, sweet, tasty.

sayori 500yen

sayori 500yen

we had not take sayori  (flying fish or half-beak) for long time since the good old days at unkai (tanglin road) & mezzanine as we don’t go (super rare) sushi counter nowadays in singapore. this was good though i now don’t miss it much.

shellfish sushi 1100yen

shellfish sushi 1100yen

& we had a top quality sushi platter, with akagai, torigai, awabi (abalone), hotate & atlantic surf clam etc.

all these came to 4500yen! & absolutely restaurant quality in the best jap restaurants in singapore. the box of uni alone would cost S$60++, likely S$80++.

such a wonderful feasting!^^

c.h.e.f andy

Family Dinner to Remember @ Mikuni on 26Oct2014

chirashi don - 2 toro, 2 hotate, 2 shake, 2 kajiki. 2 hirame, 2 kampachi, 2 tamago, uni, botan ebi, ikura

chirashi don – 2 toro, 2 hotate, 2 shake, 2 kajiki. 2 hirame, 2 kampachi, 2 tamago, uni, botan ebi, ikura

had 5pax family dinner at our favourite restaurant, mikuni, on 26oct2014. an occasion to remember for me. 🙂

we came mikuni quite a few times. the most recent which i blogged on was on 23.6.2014.

sous vide & deep-fried tako

sous vide & deep-fried tako

sous vide & deep-fried tako

sous vide & deep-fried tako

we ordered 4 chirashi don & 1 kagoshima wagyu don as main courses, and had few other dishes to share. 🙂

we had the superb sous vide & deep-fried tako to share. this still the best octopus dish i have tried, better than all the very nice grilled octopus dish at alle darsene lake como & miky at monterosso cinque terre.

chirashi don - 2 toro, 2 hotate, 2 shake, 2 kajiki. 2 hirame, 2 kampachi, 2 tamago, uni, botan ebi, ikura

chirashi don – 2 toro, 2 hotate, 2 shake, 2 kajiki. 2 hirame, 2 kampachi, 2 tamago, uni, botan ebi, ikura

& i think this the best chirashi don (2 toro, 2 hotate, 2 shake, 2 kajiki. 2 hirame, 2 kampachi, 2 tamago, uni, botan ebi, ikura) in singapore for quality & price. don’t think there is anything better. 🙂

kagoshima wagyu don

kagoshima wagyu don

we tried a new dish, kagoshima wagyu don. wagyu was very good. quite surprisingly to me, the rice was not great. hmmm, any of the  kamameshi (釜饭) at sun with moon wheelock or unagi chahan at zen japanese dining was tastier than this.

kagoshima wagyu ishiyaki

kagoshima wagyu ishiyaki

kagoshima wagyu ishiyaki

kagoshima wagyu ishiyaki

kagoshima wagyu ishiyaki

kagoshima wagyu ishiyaki

& another new dish – kagoshima wagyu ishiyaki. i estimated the 6 cuts to be about 80g or 100g. beef was excellent of course, very nicely marbled. JH said reminded him of hida beef 飛騨牛 on a hoba leaf 朴叶 or magnolia leaf he had at takayama. 🙂

kagoshima wagyu sukiyaki konabe

kagoshima wagyu sukiyaki konabe

& kagoshima wagyu sukiyaki konabe, our favourite. 🙂

drawer dessert tray - pick your own

drawer dessert tray – pick your own

drawer dessert tray - pick your own

drawer dessert tray – pick your own

they served complimentary dessert in drawer dessert tray – pick your own. 🙂

chocolate banana cake from ritz carlton

chocolate banana cake from ritz carlton

chocolate banana cake from ritz carlton

chocolate banana cake from ritz carlton

daughter collected a nice chocolate banana cake from ritz carlton. they do very nice cakes these days, not too sweet & very nice choc mousse. the cake not really my favourite though.

c.h.e.f andy

Asashi Sushi @ 8F Mylord Building Shinjuku South Exit on 9Apr2013

I was early for 2pm check in at Sunroute Plaza Shinjuku. My Scoot flight TZ202 touched down on time at Narita 11am. I travel only with handcarry (nothing to shop or cart back) for the longest time, and so got on the NEX (Narita Express) by 11.30am and arrived Shinjuku 12.40pm and at Sunroute soon after.

So I decided I might as well have a bite. As I was getting out of Shinjuku South Exit, I noticed that there was a Asahi Sushi outlet at Mylord Building there. So I took the short walk (300m) & got on the lift to 8th floor.

Asahi Sushi @ 8F Milord Shinjuku South Exit

Asahi Sushi @ 8F Milord Shinjuku South Exit

As I was meeting my daughter & her friend later for dinner (they were already travelling in Japan), I decided to just take sashimi.

20130409_124801

tokusen sashimi moriase

There was an impressive looking Tokusen sashimi moriwase which meant specially selected mixed sashimi (see photo above) at 1800yen, so I decided to just have that.

tokusen sashimi moriwase

tokusen sashimi moriwase

This was what I had-

  1. 5 slices of aji (horse mackerel)
  2. 2 slices of hamachi (yellow tail)
  3. 2 amaebi (sweet prawn)
  4. 2 tai (sea bream or snapper)
  5. 1/2 a awabi =5 slices of abalone
  6. negitoro (minced tuna belly)
  7. 1 whole slug I ate several times before but didn’t know the name (I found out later name was tsubugai)
  8. 2 centrepiece akamai (lean toro)

The aji was very good & went very well withe the dash of ginger. We get very good aji in Singapore as well. The hamachi were quite ok but I had much better plump ones before. The tai was average but at least not those with much residue, The amaebi was good.

20130409_123404 20130409_123412

The awabi was fabulous (though the photo was not as I was unable to focus well). I had Japanese abalone sashimi before but usually they were a bit tough & chewy. & they were expensive and not great so I wouldn’t usually order them. These were not tough at all & very sweet, a really nice treat!

The negitoro was also very sweet (I later tried a pair of negitoro sushi at a conveyor belt sushi place & though they looked beautiful they had very little taste).

20130409_123302 20130409_123319

the slug thingy (tsubugai) was ok but still a bit tough, never my favourite but quite ok here. and the akamai – lean toro – was also good.

The 1800 yen price (=S$20++) was of course extremely cheap for the items offered. In Singapore it would be difficult to get this for S$80++.

tokusen sashimi moriwase

tokusen sashimi moriwase

So as we all already know, good Japanese food is a lot more expensive in Singapore on a quality-price comparison. There were many other good sets at Asahi Sushi like a good chirashi don for 1490yen – and it looked as good & more in quantity c/w the one at Ginza Kuroson, which to me offers the best priced quality chirashi don in Singapore at S$20++ for lunch inclusive of salad, dessert & ice tea.

c.h.e.f  andy