Wonderful Set Lunch @ Pollen on 22Jul2013 (Part 1)

pickled anchovies, orange salad & olives & chilled fennel soup

pickled anchovies, orange salad & olives & chilled fennel soup

i first dined at Pollen Street Social at Pollen Street Mayfair in Oct2011 when my wife & i were visiting our son in London. at the time Jason Atherton had just started the London restaurant for 1/2 year & already gained his 1st michelin star. while he did have pedigree association/partnership for 10 years with various Gordon Ramsay restaurants including Maze, he obviously collected quite many accolades in his own right & we had excellent lunches at Pollen & revisited it a few times. the set lunches were GBP22 for 2-course & GBP25.50 for 3-course then. I checked the website – it is GBP26 & GBP29.5 today.

on this day (22.7.2013), my dining quartet decided to lunch at Pollen @ Gardens by the Bay.  Pollen offered a S$55pax 3-course lunch inclusive of admission to Flower Dome (S$12). with DBS card there was a free wine (which cost S$18) or mocktail for each (promotion till Dec2013),  together it was a rather good deal. and so it was even better when the food was truly good, and the service too (they have a free buggy from carpark A pick-up point to restaurant doorstep as well). 🙂

Pollen Restaurant @ Gardens By The Bay.

Pollen Restaurant @ Gardens By The Bay.

Pollen was just located with the Flower Dome, so ambience was great!

S$55pax 3-course set lunch menu

S$55pax 3-course set lunch menu

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& nice crockery. 3 of us had a red, 1 friend took a mocktail.

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there were bread (with apple mustard puree, black sesame butter & herb butter) & some small bites to get started – crispy pig skin & risotto croquette with truffle & aubergines. nice! 🙂

texture of potatoes

texture of potatoes

3 of us took the pickled anchovies & chilled fennel soup, & 1 took the texture of potatoes & clearly enjoyed it. i liked the combination of somewhat salty & savoury anchovies with the chilled soup.

aussie ocean trout, gnocchi, pea puree, shimeji, garlic emulsion

aussie ocean trout, gnocchi, pea puree, shimeji, garlic emulsion

for the main i picked the pan-seared trout. the crispy skin was done very well. i generally enjoy sea perch, chilean seabass or cod better than salmon (which i find one gets satiated easily), but this trout was very flavourful.  i liked it. 🙂

roast kurobuta pork belly & asparagus, black sesame, miso

roast kurobuta pork belly & asparagus, black sesame, miso

my other friends all opted for the kurobuta pork belly with miso & black sesame. it was very good too. i thought then i would try out a miso pork belly at home.

thai peanut, green apple, kaffir lime

thai peanut, green apple, kaffir lime

banana with madras curry ice cream

banana with madras curry ice cream

70% dark choclate, coffee, rum raisin, truffle honey

70% dark chocolate, coffee, rum raisin, truffle honey

all the desserts were very good. i liked my banana & madras curry a lot. the thai peanut & kaffir lime was very refreshing & the dark chocolate everyone liked even if it was more common place. 🙂

petite fours

petite fours

we had petit fours (chocolate, nougat, pastilles & cookie)  & coffee. 1 friend was educating us that petit four meant “small oven” nothing to do with 4 items. indeed she was right & it was a good fun thing to learn while enjoying a great meal. 🙂

i will do a separate post on the complementary visit to Flower Dome, which i enjoyed very much.  my friend made a very good lunch choice with Pollen indeed. even w/o free wine, 3-course+coffee & entrance to Flower Dome was a fair deal. 🙂

c.h.e.f andy

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2 thoughts on “Wonderful Set Lunch @ Pollen on 22Jul2013 (Part 1)

  1. A very enjoyable and pleasurable dining experience in every sense; exquisite cuisine in terms of taste and presentation, great ambience and attentive service. Complementary wine with DBS card and Flower Dome visit make it even more irresistible. Will certainly revisit Pollen. Highly recommended

  2. Pingback: Miso Char Siew (or Miso Belly Pork) | c.h.e.f

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