Wonderful Set Lunch @ Pollen on 22Jul2013 (Part 1)

pickled anchovies, orange salad & olives & chilled fennel soup

pickled anchovies, orange salad & olives & chilled fennel soup

i first dined at Pollen Street Social at Pollen Street Mayfair in Oct2011 when my wife & i were visiting our son in London. at the time Jason Atherton had just started the London restaurant for 1/2 year & already gained his 1st michelin star. while he did have pedigree association/partnership for 10 years with various Gordon Ramsay restaurants including Maze, he obviously collected quite many accolades in his own right & we had excellent lunches at Pollen & revisited it a few times. the set lunches were GBP22 for 2-course & GBP25.50 for 3-course then. I checked the website – it is GBP26 & GBP29.5 today.

on this day (22.7.2013), my dining quartet decided to lunch at Pollen @ Gardens by the Bay.  Pollen offered a S$55pax 3-course lunch inclusive of admission to Flower Dome (S$12). with DBS card there was a free wine (which cost S$18) or mocktail for each (promotion till Dec2013),  together it was a rather good deal. and so it was even better when the food was truly good, and the service too (they have a free buggy from carpark A pick-up point to restaurant doorstep as well). 🙂

Pollen Restaurant @ Gardens By The Bay.

Pollen Restaurant @ Gardens By The Bay.

Pollen was just located with the Flower Dome, so ambience was great!

S$55pax 3-course set lunch menu

S$55pax 3-course set lunch menu

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& nice crockery. 3 of us had a red, 1 friend took a mocktail.

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there were bread (with apple mustard puree, black sesame butter & herb butter) & some small bites to get started – crispy pig skin & risotto croquette with truffle & aubergines. nice! 🙂

texture of potatoes

texture of potatoes

3 of us took the pickled anchovies & chilled fennel soup, & 1 took the texture of potatoes & clearly enjoyed it. i liked the combination of somewhat salty & savoury anchovies with the chilled soup.

aussie ocean trout, gnocchi, pea puree, shimeji, garlic emulsion

aussie ocean trout, gnocchi, pea puree, shimeji, garlic emulsion

for the main i picked the pan-seared trout. the crispy skin was done very well. i generally enjoy sea perch, chilean seabass or cod better than salmon (which i find one gets satiated easily), but this trout was very flavourful.  i liked it. 🙂

roast kurobuta pork belly & asparagus, black sesame, miso

roast kurobuta pork belly & asparagus, black sesame, miso

my other friends all opted for the kurobuta pork belly with miso & black sesame. it was very good too. i thought then i would try out a miso pork belly at home.

thai peanut, green apple, kaffir lime

thai peanut, green apple, kaffir lime

banana with madras curry ice cream

banana with madras curry ice cream

70% dark choclate, coffee, rum raisin, truffle honey

70% dark chocolate, coffee, rum raisin, truffle honey

all the desserts were very good. i liked my banana & madras curry a lot. the thai peanut & kaffir lime was very refreshing & the dark chocolate everyone liked even if it was more common place. 🙂

petite fours

petite fours

we had petit fours (chocolate, nougat, pastilles & cookie)  & coffee. 1 friend was educating us that petit four meant “small oven” nothing to do with 4 items. indeed she was right & it was a good fun thing to learn while enjoying a great meal. 🙂

i will do a separate post on the complementary visit to Flower Dome, which i enjoyed very much.  my friend made a very good lunch choice with Pollen indeed. even w/o free wine, 3-course+coffee & entrance to Flower Dome was a fair deal. 🙂

c.h.e.f andy

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