made 5pax family dinner, visited SM, JH & grandson on 25.2.2021.^^
I made-
nice simple family dinner…
c.h.e.f andy
made & delivered HCA Hospice Care 25pax lunch on 25.2.2021.^^
3 nice tasty dishes for the patients. 🙂
c.h.e.f andy
wai mun bought 4pax lunch @ east bistro
dimsum maybe about ah yat standard….not imperial treasure standard..
crispy char siew pao ok tasty but a bit soft..抄手was good..
cheong fun was very smooth & sauce tasty..the best dimsum item of the 3
roast pork was good not near the best..
泡饭with crispy rice tasty soup no ingredients…a ok complementary dish to other dishes not really my favourite..
港蒸笋壳soon hock fish head was very good..very fresh, fish very fine 幼& sweet with tasty sauce..the best dish..
but very ex though at $88 for 1/2 fish head…this price doesn’t make sense to me…can get whole 800g soon hock equally fine 幼at ah eat grandstand at 1/2 the price…
coconut 炖蛋dessert quite nice worth trying $10 each we shared by 2..not quite my favourite dessert..
WM got indisputable reason to buy lunch so cannot fight with him lol!
c.h.e.f andy
son had a 8pax food tasting at south beach marriott for the family on 23.2.2021.^^
food was fine and delicious! 🙂
must say it was well above expectation for hotel banquet food. very good standard indeed.
appetiser trio was good. wasabi mayo was light 7 the nicely glazed prawn looked and tasted great, not likely the 粗dishes in places like peach garden and ban heng…
deep-fried softshell crab a bit heavily fried, nice flavours also with thai basil.
tomato infused with Japanese plum sauce was delightful…
sea cucumber soup was a nice consommé lightly sweet清…
steamed halibut was fine dish, tender, sweet & great soya sauce 港蒸flavours…
the braised 8-head abalone not the best, I had much better abalone texture and also the brown sauce in other places.
roast chicken was a pleasant surprise..tender chicken with a nice sambal-dish sauce, very good and fine dish for a roast chicken, which often mediocre dish at many places …
the passionfruit pudding was like a nice panna cotta and quite refreshing…many thought it was too milky so son decided this an dish he will replace…
overall quite excellent fine dining dishes, better than expected from a hotel banquet…
c.h.e.f andy
my OPS bro WT organised roti prata @ master prata alexandra central mall on 23.2.2021.^^
prata freshly made, crispy & dough tasty..the curry was tasty…love it!
the mysore mutton was tender, still a bit gamey taste but much better than that at sin min roti prata etc…
a place i will come back again.
c.h.e.f andy
+++++++++++++++++++++++++++++++
Master Prata @ Alexandra Central Mall
Address-
321 Alexandra Rd, Mall, #01-02 Alexandra Central, Singapore 159971
Contact-
tel=+6582688210
Opening Hours-
| daily | 10am–12am |
|---|
made & delivered HCA Hospice Care 25pax lunch today on 18.2.2021.^^
HCA-
Yummy yummy, thank you Andy.
Wishing you a very blessed Lunar 7th-day Happy Birthday
a fruitful satisfying day…
<p value="<amp-fit-text layout="fixed-height" min-font-size="6" max-font-size="72" height="80">c.h.e.f andyc.h.e.f andy
made dinner for wife’s brother CCK and sis CYS family – 5pax visitors on CNYday4 on 15.2.2021.^^
8pax visitors a day so had to spread out to several makan sessions with my side family, wife’s side family and vegetarian dinner for niece family..
& aunty bes added a sambal okra 
chicken rice and 白斩鸡excellent as usual..
everyone liked the steamed cod, hk steamed garoupa
& also the tanhoon prawns which Ervin arranged so nicely..
the claypot tofu need improvement..tasty enough..sweet peas overcooked, sauce can improve..still dish was finished.
3 egg spinach tasty sauce as always, romaine lettuce ok.
c.h.e.f andy
made 2pax valentine day dinner on 14.2.2021.^^
this year not as good as 2020.
my chawanmushi texture not right…my recipe was doing for 5-6pax…the adjustments not enough for 2pax..so a bit viscous…
flamed jumbo prawn could be better.
donburi though was good, flavourful and the miso salmon belly seared scallops were great! 🙂
c.h.e.f andy
sumin JH & cayden came visiting on 大年初三14.2.2021.^^
wife made nice lunch..great kale salad..
aunty bes made tako calamari, crabmeat pasta
& sulin made excellent wagyu MBS4/5 ribeye steak, delicious!
c.h.e.f andy
made CNY day 2 family lunch for my brother, sil, niece & hubby, & nephew, and my sis & bil on 13.2.2021.^^
PT joined lunch.
I made-
claypot rice very flavourful..sil told me she really likes my claypot rice, really “pang”…
sl, wen all loved the chilled sotong with “kek you” 桔油dip…
my brother said braised trotter very nice…texture, colour, taste all quite perfect…
mustard vegetables pot 芥菜煲 my first attempt, quite good..can improve taste..
after the mustard vegetables dish at imperial treasure ion orchard last week..
will write recipe later..
wine chicken always good.
today’s salted egg bittergourd not my best, still quite good flavours…
3 egg spinach always good, very tasty.
everyone had a great time…niece brought her toy poodle niko…a very well tempered dog not the on your nerve super excitable variety..lol!
c.h.e.f andy
made modern western 11-course all vegetarian dinner for my sis bil, niece 6pax family this evening CNY day 1 on 12.2.2021.
I vegetarian on 初一十五.
11-course Modern Western Vegetarian Menu
everyone loved the food..
qh commented few times he never tried so many different tasty vegetraian dishes..the 2 boys had several helpings…
sl specially liked potato cake (& wen commented the chilli was nice), eggplant & funghi linguine.
had a great time with family…with covid restrictions of 8 visitors a day we arranged to have relatives visit in separate groups over the CNY period. so today for sis, bil plus niece 4pax family who are all vegetarian. 🙂
c.h.e.f andy
had a great 2pax lunch at kaunta today with lisa on 10.2.2021.^^
this place recommended by joel, owned by sushi bar bosshttps://goo.gl/maps/Jqs3EBA6yFMgcSnd9
we had a lunch sushi omakase aoi 8pieces S$60
& the wagyu don S$85.
first time we have aged sushi..most aged 15days some 10days..
i tried 2 pieces ..one was a complimentary smoked salmon very good indeed another aged spider squid..good too.
wife felt the aged sushi were good & unique perhaps not better than fresh sushi.
we both thought kuriya lunch omakase just as good offers better value & more cooked dishes.
I had miyazaki A5 wagyu don with uni, ikura, caviar & black truffle..truffle flavour was excellent..
wagyu very thin slices..the overall taste was excellent..
i think a bit high price but it was good..
may come back for the dinner omakase maybe sometime for lunch when feel like it..
after lunch went to sm’s house & play with grandson lol!
c.h.e.f andy
+++++++++++++++++++++++++++++
Kaunta Singapore
Address-
11 Kee Seng Street #01-12 Onze, 089218
Contact-
tel=+6587883535
Opening Hours-
| Monday (closed Sunday) | 5:30–10pm | |
|---|---|---|
| Tuesday – Saturday | 11:45am–3pm5:30–10pm |
c.h.e.f 