sausage claypot rice
teochew chilled steamed sotong
teochew braised hick & trotters 卤猪手
meensi (taujeon lime) song fish head 松鱼头
teochew pork softbones mustard vegetables pot 芥菜煲
wine chicken with cloud fungus and taupok 黄焖鸡
teochew salted egg bittergourd 3 egg spinach
sausage claypot rice dinner dishes
made CNY day 2 family lunch for my brother, sil, niece & hubby, & nephew, and my sis & bil on 13.2.2021.^^
PT joined lunch.
sausage claypot rice meensi (taujeon lime) song fish head 松鱼头 teochew chilled steamed sotong 墨鱼饭 teochew braised hock & trotters 卤猪手 teochew pork softbones mustard vegetables pot 芥菜煲 wine chicken with cloud fungus and taupok 黄焖鸡 teochew salted egg bittergourd 3 egg spinach
claypot rice very flavourful..sil told me she really likes my claypot rice, really “pang”…
sl, wen all loved the chilled sotong with “kek you” 桔油dip…
my brother said braised trotter very nice…texture, colour, taste all quite perfect…
mustard vegetables pot 芥菜煲 my first attempt, quite good..can improve taste..
after the mustard vegetables dish at imperial treasure ion orchard last week..
will write recipe later..
wine chicken always good.
today’s salted egg bittergourd not my best, still quite good flavours…
3 egg spinach always good, very tasty.
everyone had a great time…niece brought her toy poodle niko…a very well tempered dog not the on your nerve super excitable variety..lol!
salad shima aji kampachi smoked salmon akami – lean toro chutoro sawara spider squid tai chawanmushi clam soup black sesame ice cream with ice vegetables
wagyu donburi – with uni, inure, caviar
wagyu donburi – with uni, inure, caviar
wagyu donburi – with uni, inure, caviar yuzu and black sesame ice cream
had a great 2pax lunch at kaunta today with lisa on 10.2.2021.^^
this place recommended by joel, owned by sushi bar boss
we had a lunch sushi omakase aoi 8pieces S$60
& the wagyu don S$85.
first time we have aged sushi..most aged 15days some 10days..
i tried 2 pieces ..one was a complimentary smoked salmon very good indeed another aged spider squid..good too.
wife felt the aged sushi were good & unique perhaps not better than fresh sushi.
we both thought kuriya lunch omakase just as good offers better value & more cooked dishes.
I had miyazaki A5 wagyu don with uni, ikura, caviar & black truffle..truffle flavour was excellent..
wagyu very thin slices..the overall taste was excellent..
i think a bit high price but it was good..
may come back for the dinner omakase maybe sometime for lunch when feel like it..
after lunch went to sm’s house & play with grandson lol!
11 Kee Seng Street #01-12 Onze, 089218
Monday (closed Sunday) 5:30–10pm Tuesday – Saturday 11:45am–3pm5:30–10pm
huge cockle and gong gong
gong gong gong gong
had cockles S$8 and gong gong S$6 at kin hoi on 7.2.2021.^^
really good! hum fresh sweet & very clean.
gong gong impossibly tender texture pull out easily don’t know how they do it…
Kin Hoi Cockles @ Holland Close
Holland Cl, Coffee Shop, Block 6, Singapore 271006
abalone excellent pencai盆菜
my brother delivered homemade 盆菜today on 9.2.2021.^^
really excellent! every item delicious!
prime rib good bkt standard..
prawns fresh & perfect texture..
the roast pork roast duck he bought was good tasty addition to the pencai..
pig stomach, mushrooms, fish maw all very good…abalone good..
most importantly a good stock base dry scallops chinese cabbage stock very tasty
$6 ter kar – braised trotters
jin ding xiang
$4 ter huan kiam chye – pig innard soup $4 ter huan kiam chye – pig innard soup
went to get a pot of sweet basil from amk shop with LKY on 9.2.2021.^^
had ter kah & ter huan kiam chye soup at amk central stall jin ding xiang
the S$6 hock was tender great texture & flavours..well above average..
the S$4 pig innard soup was quite tasty, above average & good serving of items – pork, belly pork, pork balls, liver
金鼎香 Jin Ding Xiang
724 Ang Mo Kio Ave 6, Stall 01-45 Singapore 560724
chorizo prawn spaghetti
japanese kagoshima A4 wagyu ribeye japanese kagoshima A4 wagyu ribeye
chocolate lava cake chocolate lava cake chocolate lava cake
bought kagoshima A4 wagyu ribeye S$172/kg promo from QB FOOD.
made 4pax dinner with wife wen & PT on 5.2.2021.^^
teriyaki cod very good…
chorizo prawns spaghetti wenyu loved it..
kagoshima A4 wagyu was superb..great marbling and flavour.
chocolate lava cake was a failure though..
different oven setting etc luckily the 70%cocoa dark chocolate taste ok..will try again…
chilli crab with buns
bread basket caesar salad lobster bisque
chacuterie platter community lunch at BRK
mussels in white wine sauce pizza
shell pasta lobster laksa pasta lobster laksa pasta
chicken yogurt dessert
GYS bought lunch at beach road kitchen ..$38pax with jwmarriott card…
a lot of food but so so quality quite mediocre …
best dish for me was the chilli crab…sauce & bun good..crab acceptable quality
the charcuterie platter was ok NOT basilico antipasti quality cured meat & cheese
salad standard fare bread basket better than average the panini was good..
white wine mussels very poorly done overcooked shrunken not fresh succulent…1 of 2 worst dishes…
lobster bisque good standard with lobster pieces NOT 665 deg standard
lobster laksa pasta a disaster – among the worst pasta I had… & lobster was old & overcooked tough & tasteless..not sure this worst dish or the mussels…lol!
the shell pasta was passable better than the lobster which was inedible
tried the truffle pizza way way below par chewy & tough nothing like akira back
chicken was competent better than expected..
yogurt dessert was pretty good like breakfast cereal lol! good for breakfast not sure count as dessert..haha!
so I count 3 good dishes-chilli crab, lobster bisque and chicken…that’s about it!
had a great time with friends..
restaurant was empty just 2 tables…
Beach Road Kitchen
30 Beach Rd, Singapore 189763