Brother Delivered Homecooked Dinner on 29Dec2020

started vegetarian 吃素with Tay Hai Kong today 29.12.2020…every 初一十五^^

today 十五…had 1 slice bread 2 eggs

this evening brother delivered homecooked dinner..took the vegetables…

c.h.e.f andy

OK Above Average Maa Get Laksa on 28Dec2020

sent car to ricky teo workshop @ bukit merah lane 3

weng tong came to fetch me, then fetch chew hwa & we went to maa gei for laksa on 28.12.2020.^^

my googlemap review=https://goo.gl/maps/7PqxMGmscN1hvLnP8

laksa gravy not the very lemak type, more savoury..

added hum (cockles) were good…

chilli was good i added all from the spoon..

overall ok above average for me…

i think compare savoury type gravy tanglin halt weiyi laksa better ..

my preference still sungei road lemak laksa..

all cannot c/w with my own pong’s laksa &

none of them even pong’s laksa comparable to curry chicken noodles..Just personal preference..😀

c.h.e.f andy

++++++++++++++++++++++++++++++++++++

Maa Gei

Address:

120 Neil Rd, Singapore 088855

Contact:

+6588911844

Opening Hours:

mon-fri7am–8pm
sat-sun7am–7pm

Jessie Made Best Prawn Noodles on 26Dec2020

jessie made the best prawn bakut pigtail noodles on 26.12.2020^^..lagi sedap😋

I had 2 bowls finished every bit noodles & soup..

lots of larpok (crispy lard), fried shallots & coriander

& the yongtaufu & spicy chilli with sesame oil super good too!

too full to go eat ice chendol lol!

tapao 3 boxes ytf back some more! boxing day alright 😀

c.h.e.f andy

Wonderful 10pax Family Christmas Eve Dinner on 24Dec2020

had a wonderful memorable christmas eve 9pax family dinner on 24.12.2020.^^

SL buddy JW joined us and brought a beautiful, delicious Christmas cake.

wife went to get nice plump oysters from evergreen.

& made stunning, amazing, delicious salad! 🙂

Christmas Eve menu

I made-

  1. oven slow roast prime ribs
  2. peanut herb crusted rack of lamb
  3. ang moh char siew belly pork
  4. slow roast pork collar
  5. pangrilled jumbo prawns
  6. crabmeat pasta

ang mom char siew was perfect..very tender and tasty…

slow roast prime ribs excellent too…for tender and very tasty and flavourful.

the slow roast pork collar was done similarly and just as delicious.

will do recipes for these later.

rack of lamb very good, not gamey and tender and sweet.

pangrilled brandy buttered jumbo prawns could be better, have to cook only when serving, not predone…

crabmeat pasta was al dente and delicious.

PT bought big slab of kagoshima A4 wagyu from food mart…I pan grilled the steak and wife made the onions.

my niece WS bought us 2 trays of cheese and chocolates/tarts.

SL buddy JW baked an excellent Christmas cake, her first time doing it. so beautiful.

and PT bought Christmas log cake.

family had a wonderful evening together on Christmas Eve.

c.h.e.f andy

RECIPE = Korean Spicy Chicken on 17Nov2020

Ingredients-

  • 2 large boneless chicken thigh (600g)
  • 3 closed chopped garlic
  • 1 tbsp oil

marinate-

  • 1tbsp flat oysters sauce
  • 1tsp sesame oil
  • 3tbsp flat gochujang.

Directions-

  1. marinate 600g boneless chicken thighs with 1tbsp flat oysters sauce, 1tsp sesame oil and 3tbsp flat gochujang. set aside for 1 hr.
  2. browned 3 cloves chopped garlic in 1 tbsp oil, add chicken and fried for 6mins. add 60ml chicken stock and reduce. total 10mins. do not overcook chicken.

chicken very tender, moderately spicy, flavourful per ubiquitous tasty, slightly sweet gochujang flavours. not my favourite chicken dish. still a good variation of dishes and good as gochujang flavoured dish can be.

c.h.e.f andy