made & delivered dinner to brother’s family this evening on new year eve 31.12.2020.^^
星期4年夕的菜
- 慢火烧鸡
- 慢火叉烧
- 麻辣虾意大利面
made a christmas roast chicken slow roast method-100degC 2 hrs then 10mins at 250degC oven
c.h.e.f andy
made & delivered dinner to brother’s family this evening on new year eve 31.12.2020.^^
星期4年夕的菜
made a christmas roast chicken slow roast method-100degC 2 hrs then 10mins at 250degC oven
c.h.e.f andy
OPS bro WT bought 8pax dinner this evening @ jing long zichar keong saik street on 30.12.2020.^^
WT a good friend of chef yao, who gave us loads of haebeehiam xo chilli
the appetizer platter good standard, delicious!
cockles and fish head were excellent..fish head in particular very fresh and excellent hk steam 港蒸. I will try making this myself.
crayfish was very good..though wife doesn’t prefer the heavy sambal sauce…
white beehoon so so, actually quite below par..WT & I can do better than this…
duck was tender.. gravy & taste on the heavy side ..not my preference..
claypot liver was ok…
c.h.e.f andy
++++++++++++++++++++++++++++++
Jing Long zi char
Address:
122 Neil Rd, Singapore 088856
Opening Hours-
Mon | 10am–2pm 5pm–12am | |
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Tues-Sun | 11am–2pm 5pm–12am |
joel bought 3pax lunch @ spago today on 30.12.2020^^
https://goo.gl/maps/RN7pTsQ46aFWCYkV8
location at MBS skypark level 57, change lift at L55.
a bit inconvenient becos covid regulated access.parked at the shoppes carpark B4M..circle B3 carpark full went down to B4… decided not to circle just turn down to B4M..quite lost but apparently that is a convenient parking.
easy access to lift lobby from B4M took lift up to B1 & walked over to hotel side.
bread basket, french butter & seaweed butter good.
the big eye tuna tartar cone was very good.
I didn’t try the chicken laksa spring rolls must be good too.
my burrata was very good, smooth, mild sweet flavours excellent texture with san daniel prosciutto & confit kamquat
mains were all good.the angus beef burger very nicely done..very tasty, nice patty & brioche..tasty aged cheddar & onions
miso broiled king salmon was one of the best i tasted, very moist and tender, not the very chunky meat texture..served on hoba leaf? ..
my own grilled iberico presa was excellent too..done medium..it’s one of the 3 special cuts..with nice caramelised fuji apples complement..
the strawberry panna cotta was excellent too a bit like a light deconstructed strawberry cheesecake.
excellent lunch & great time with friends.
c.h.e.f andy
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Spago Dining Room
Address-
10 Bayfront Avenue L57, Sands SkyPark, Hotel Tower 2, 018956
Contact-
+6566889955
Opening hours-
daily | 12–2:30pm6–10:30pm |
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