had excellent 6pax family dinner with brother, SIL & Chuan @ 8picure on 2.2.2021.^^

always enjoyed our meals and good chat with chef gabriel at 8picure.

the dish I like best here is the lobster squid ink pasta. lobster was fresh, sweet, perfect texture and pasta al dente and had really tasty prawn bisque sauce and bits of peppers salsa. very good, love it every time.

this evening we had kumamoto wagyu, almost same as ohmi wagyu but I always partial to ohmi wagyu, and it was quite expensive at S$110++ per serving. we had 2 servings to share.

the other dishes were all great – the cod, Galician octopus very tender, and lamb was excellent. the tagliolini with ama ebi was delicious and the roast pork using spanish duroc was very good too, as always.

& chef gabriel’s tiramisu, the best I had.

my brother, sis and chuan enjoyed the dinner..we had a lovely time together.

c.h.e.f andy

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8picureAddress: 428 River Valley Rd, #01-04, Singapore 248327 Located in: Loft @ Nathan 7RVH+R4 Singapore   Contact: 8picure.com.sg 6677 1075   Opening hours:

WM bought 4pax lunch @ ming tang 重庆烤鱼- with OCH & ZHL on 2.2.2021.^^

excellent 重庆烤鱼 & 凉拌dishes..

very good value for money with eatigo 50% discounts at 11.30am…4pax came to $54.50nett. 🙂

we had the authority of ZHL from ganshu..he said all the 重庆烤鱼restaurants at chinatown too oily and not as tasty. anyway this was really good. 3rd time I been here

we also had the dumplings, 10 pieces 饺子very good!

口水鸡saliva chicken was tasty but not done in the smooth 白斩鸡way which nicer presentation texture and taste.

my own 口水鸡saliva chicken is better (above photo).

c.h.e.f andy

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Ming Tang Spicy Roast Fish重庆烤鱼

Address:

470, #01-03 North Bridge Rd, Bugis Cube, Singapore 188735

Contact:

+6563383405

Opening Hours: