S$39 premium chirashi donS$39 premium chirashi donS$28 set = unary and iberico porksashimi
wai mun bought belated birthday lunch @ Ishinomaki on 5.11.2021.^^
the signature S$39 premium chirashi don really good.
same quality as the S$60 one at dinner, so lunch very worth it.
had uni, ikura, chutoro, and good thick cuts of other sashimi, really nice chirashi don.
wai mun had S$28 set lunch with wide choices of 2 main course…he had unagi and iberico…other great choices include sashimi, shabu shabu, tempura….excellent lunch set.
tea smoked chickentea smoked preparation dutch oventea smoked chicken breast and thighrisotto with green peas and shimejirisotto with green peas and shimejitea smoked chicken on mashtea smoked chicken
made tea smoked kampung chicken thighs on barley risotto on cauliflower puree on 1.11.2021.^^…
very nice dish ..chicken very tender & flavourful..love the barley risotto
Recipe
I deboned the kampung chicken, halved the chicken & cut out 2 pieces of deboned breast and thighs…
1 place banana leaf, 2tbsp rice, 1 packet chinese tea, 2tbsp brown sugar, 5 bay leaves, 3 star anise in Dutch oven ..add 1 tbsp oil..place rack for chicken in Dutch oven
2 cover lid..heat medium then low to produce smoke..when filled with smoke & aroma place clean & seasoned chicken thighs on rack..
3 seasoned thighs meat side with dash of salt, pepper, mixed herbs, paprika, 1 tsp yellow mustard
4 place Dutch oven in 95degC oven for 2 hrs..meat temp about 65-70degC
for risotto
boil risotto in chicken stock for 20mins..add shimeji mushrooms & green peas & milk or cream & reduce to give creamy al dente risotto
when serving
place risotto on cauliflower puree (optional) and place smoked chicken thighs (sliced) on risotto
place in microwave & heat for 1 min.
I use 1/2 kampung served with potato mash and 1/2 served with barley risotto.
plump oysters from evergreenplump oysters from evergreentea smoked preparation dutch ovenrisotto with green peas and shimejirisotto with green peas and shimejitea smoked chickenred pepper zucchini ratatouille on red win tomato sauceslow roast aussie pork chopPT birthday celebrations dishes
did home cooked dinner Poh Ting birthday celebrations family dinner on 1.11.2021.^^
I made-
PT birthday menu
1 watermelon feta cheese mint salad 2 flamed tea smoked chicken breast & thighs on barley risotto 3 flamed tea smoked chicken breast & thighs on mash 4 seafood bouillabaisse 5 tomatoes red wine ratatouille aussie pork ribs 6 crabmeat konabe (Japanese claypot rice)
Lisa ordered fresh plump oysters from evergreen …really good, fresh and delicious!
c.h.e.f 