went with lisa to flower dome to see the tulips 郁金香 on 8.11.2021.^^
after flower dome we went to ocbc skyway
I booked the entire skyway for Lisa so only 2 of us lol!
Checked into park collections marina bay.
wife booked a 2 night staycation for her birthday…of course I happily took the bill…:-)
<<view of MBS from hotel room>>
this the old marina mandarin hotel..there is promotion now full dining credits for the hotel room cost
so we going for atas dinner @ peach blossom..free dinner or free hotel room?
after very heavy dinner we went for evening walk..
marina bay skyline mesmerizing & merlion..
wai mun bought belated birthday lunch @ Ishinomaki on 5.11.2021.^^
the signature S$39 premium chirashi don really good.
same quality as the S$60 one at dinner, so lunch very worth it.
had uni, ikura, chutoro, and good thick cuts of other sashimi, really nice chirashi don.
wai mun had S$28 set lunch with wide choices of 2 main course…he had unagi and iberico…other great choices include sashimi, shabu shabu, tempura….excellent lunch set.
Ishinomaki Grill & Sake
390 Orchard Rd, #B1-02/02A/03, Singapore 238871
|daily (except sunday)||11:30am–3pm6–10pm|
made/delivered homecooked dinner to brother family on 4.11.2021.^^
1 白斩鸡（kampung chicken 一只) 和鸡饭， 辣椒
2 红烧肉 大份
3 sambal Kang kong
Joel & yong seng tapao from chuihuaylim & shao and came over to celebrate my birthday last week.
also brought 2 great wines.
very nice evening, great food, wonderful dinner & time together.
great food better company…
thanks Joel and yong seng 🙂
brother deliver nice homecooked dinner
giant prawns really humongous like 7 pieces/kg & very fresh
nice comfort food,
made tea smoked kampung chicken thighs on barley risotto on cauliflower puree on 1.11.2021.^^…
very nice dish ..chicken very tender & flavourful..love the barley risotto
I deboned the kampung chicken, halved the chicken & cut out 2 pieces of deboned breast and thighs…
1 place banana leaf, 2tbsp rice, 1 packet chinese tea, 2tbsp brown sugar, 5 bay leaves, 3 star anise in Dutch oven ..add 1 tbsp oil..place rack for chicken in Dutch oven
2 cover lid..heat medium then low to produce smoke..when filled with smoke & aroma place clean & seasoned chicken thighs on rack..
3 seasoned thighs meat side with dash of salt, pepper, mixed herbs, paprika, 1 tsp yellow mustard
4 place Dutch oven in 95degC oven for 2 hrs..meat temp about 65-70degC
boil risotto in chicken stock for 20mins..add shimeji mushrooms & green peas & milk or cream & reduce to give creamy al dente risotto
place risotto on cauliflower puree (optional) and place smoked chicken thighs (sliced) on risotto
place in microwave & heat for 1 min.
I use 1/2 kampung served with potato mash and 1/2 served with barley risotto.
2pax set lunch S$78 with lisa @ beng thin on 31.10.2021.^^
haven’t been here eons liao.
I think their covid menu better deal than usual..very good food for the price
we prefer less carbs so replaced the oyster noodles with their signature oyster egg..topped up S$10…
really nice lunch.
Beng Thin Hoon Kee Restaurant (茗珍奋记菜馆)
#05-02 OCBC Centre, 65 Chulia St, Singapore 0495136