wife ordered don’s lala beehoon & we ate for dinner.
c.h.e.f andy
teochew braised duck
pig trotter jelly
teochew crayfish with yellow onions
&
- pork trotters jelly 猪脚冻
- 2 1/2 braised duck 卤鸭
- chilled sliced hock (jokbal 족발) served with mala vinegar sauce
- teochew crayfish with egg & yellow onions
braised duck excellent today.
the jelly was very flavourful and gelatinous. i did the dish by slow braising the hock and pig trotters 4hrs in 130degC oven..6 tbsp huatiao jiu 1 tbsp white vinegar 1 tbsp sugar 1tsp salt. then i cut the trotters meat and skin and place is a small dish in the delicious brine with all the gelatinous goodness of the clear braise. tasted it very tasty ad flavourful and perfect gelatinous after placing in the fridge overnight.
the teochew crayfish with egg and onion i don’t do often. recipe here.
just happen to get crayfish from chinatown market this morning. it was very flavourful. and my sil said my nephew loved the dish!
c.h.e.f andy
6pax meta bros dinner on 7jul2020
all japanese 7-course dinner dishes
miso salmon fillet with dill
chicken teriyaki
chashu and nikujaga donburi
yakisoba
6pax all japanese dinner menu-
- tamago
- salmon misoyaki
- chicken teriyaki
- chashu (braised belly pork) & nikujaga (slow braised pork softbones with daikon) donburi
- yakisoba with shitake & shimeji
- miso glazed eggplant
- kabocha no nimono (simmered pumpkin)
i will record updated recipe of nikujaga by this slow braised cold crockpot method.
brother delivered dinner dishes
brother delivered homecooked dinner
- satay
- doublecooked baby treadfin 半煎煮小午鱼ngoh soon
- steamed flower crab
- romaine lettuce 油麦菜
brother cooked and delivered 5 dishes
brother cooked and delivered 5 dishes
all nicely done. wife and i liked especially the omelette and tofu..
I added some leftover 白斩鸡, & wife made kimchi fried rice
10mins kaya
just like the real thing at coffeshops.
Tips
to avoid curdling and produce a smooth kaya
#1 roast spanish duroc pork
#2 crab cake
#3 lobster pasta
#3 uni pasta
#4 ohmi A5 wagyu
#4 pan roasted cod
#5 tiramisu
also, chef gabriel inspired me to try to replicate his dishes like alio olio and lobster pasta…and i do them pretty good now..though no comparison…and also to revisit some dishes like roast pork…which i do very well now!
wife and i shared a uni pasta. overall we prefer the lobster pasta to uni pasta…both pasta are of course really good!
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8picure
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Tues to Sat (closed sun, mon)
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during the circuit breaker period (CB), i made lunch a few occasion times for my wife’s office.
today i made 3 dishes for wife’s office 6pax lunch on 3.7.2020.
chilli ikan batang
belly pork pongteh
from start of circuit break (CB) on 3.4.2020, i have been making and delivering 1 weekly dinner to my brother.
in turn my brother also deliver 1 weekly dinner to my place.
this evening i decided to make all peranakan dishes.
chilli ikan batang was made special by the chilli. very tasty chilli.
will write up a recipe for the chilli. subsequently i did for my family dinner and everyone loved it too.
beef rendang & assam pork rib were excellent dishes.
belly pork texture was perfect the pongteh sauce can be improved.
chap chye was good with the fermented bean curd flavours and just right texture for cabbage, cloud fungus and tanhoon.
c.h.e.f andy
c.h.e.f 