Teochew Fried Crayfish with Egg & Onions

teochew fried crayfish egg onions

the teochew fried crayfish egg onions was really “pang”, fragrant with good wok hae.

crayfish from chinatown market

wife said some crayfish weren’t the freshest. i got those from chinatown market, no choice from the stall which i thought was not honest, but no choice, only crayfish that day.

still quite ok la…

teochew fried crayfish egg onions

i did the dish beforehand. fried with chili padi & chopped onions, cut spring onions & chopped garlic, softened the onions, then added 2 eggs, added some oyster sauce, fried fragrant & set aside.

then i fried the crayfish with cut chili padi, sliced ginger & chopped garlic, a little fish sauce, and set aside.

when serving, i heat up the egg onions, added the crayfish, stir-fried, the served.

a superb dish for the occasion!

c.h.e.f andy

Ingredients-

  • 8 medium crayfish (16 halves)
  • 2 chili padi
  • 1 whole large onion (sliced)
  • 1 stalk cut spring onions
  • 1 tbsp chopped garlic
  • 2 eggs
  • 1 tbsp oyster sauce

Directions-

  1. cut crayfish in halves with kitchen sears  (scissors)
  2. fry chili padi & chopped onions, cut spring onions & chopped garlic, softened the onions, add 2 eggs, add some oyster sauce, fry fragrant & set aside.
  3. fry the crayfish with cut chili padi, sliced ginger & chopped garlic, a little fish sauce, and set aside
  4. when serving, i heat up the egg onions, added the crayfish, stir-fried, the served.
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