Delicious Chinese Wine Braised Chicken 黄焖鸡 2.0 on 14Jul2017

Chinese Wine Braised Chicken 黄焖鸡

Chinese Wine Braised Chicken 黄焖鸡 was another of 5 wonderful dishes i made for 7pax early birthday dinner for a very close RI bro on 14.7.2017. ^^

i first made this delicious chicken dish on 20.7.2016. ^^

i made a very tasty sauce & vegetables & a tender, sweet chicken.

this was after trying the 黄焖鸡 slow braised hua tiao wine chicken at 重庆烤鱼 chong qing grilled fish  on 18.7.2016.very tasty sauce. the scallions & leek were very tasty. chicken though was dry & tough.

JB shoon huat’s claypot sesame chicken 28.6.2016

JB shoon huat’s claypot chicken

same thing for the 2 preparations of claypot chicken at shoon huat, jalan sentosa, JB…great sauce but chicken overcooked & not as tender as my preparation.

so i think my dish was much better.

Chinese Wine Braised Chicken 黄焖鸡

for the evening, my wine chicken dish was very popular too. my friends keep taking more more rice to go with the chicken gravy. 🙂

i deboned 1/2 chicken, & seasoned with 1 tbsp fish sauce, 1 tbsp oyster sauce, 1tbsp light soy sauce, 1tbsp oyster sauce, 2 tbsp shaoxing wine. i fried sliced ginger, cut chili padi, chopped spring onions, garlic, then added the chicken, fried, & added the intense chicken stock. i cooked the chicken for about 5-6 mins, just tender not overcooked. then i removed the chicken & cooked cut taupok strips in the gravy. heat up & add 2tbsp 花雕酒 just before serving to bring forth the 花雕酒 aroma.

c.h.e.f andy

Ingredients:

  • 1/2 cut chicken (i used 1.4kg large chicken from sheng shiong or giant)
  • 2cm sliced ginger
  • 2 tsp chopped garlic
  • 2 stalk scallions
  • 1 cut chilli padi
  • 6 taupok cut into 4strips each

marinade:

  • 4 tbsp chinese wine 花雕酒
  • 1 tbsp sesame oil
  • 1 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp corn flour

Directions:

  1. marinate 1/2 chicken for 2 hrs in chinese wine 花雕酒, sesame oil, fish sauce, oyster sauce & good light soy sauce.
  2. fry ginger, chilli padi, garlic till fragrant. add marinade from the chicken & cooked the vegetables.
  3. add chicken, fry, & add the intense chicken stock. xook chicken for about 5-6 mins, just tender not overcooked. then remove chicken & cook cut taupok strips in the gravy.
  4. heat up & add 2tbsp 花雕酒 just before serving to bring forth the 花雕酒 aroma.

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