makan at guan kim coffeeshop next to tanglin halt market on 10.4.2014.
was waiting in queue for the S$2.80 teochew fishball noddles & saw a few tables ordering the curry fish head. decided to have that instead.
fish head was only S$6. i guess 1 of the cheapest around. the tenggiri (spanish mackerel) fish head was ok, the curry was average or below, a bit powdery, taste like some mix, not great ones.
the S$3.50 white cut chicken (白斩鸡) drumstick was quite well done , like many good chicken rice stall. texture-wise chicken was very smooth & tender (and tasty with the sauce). like a friend said, its quite different with kampong chicken, which is much sweeter.
guan kim is always quite well frequented so the food here is quite ok. 🙂