J bought 3pax lunch @ the masses on beach road on 25.3.2021.^^
I came after delivering HCA Hospice Care lunch..
just before 12pm thereabout cannot find parking ended up parking at bugus junction & walked..
food was good
crab pietee just $3 for 3, good loads of sweet crabmeat..
we took the $29++pax set lunch, which include coffee or tea…
the CCCC crabmeat chorizo caviar confit lemon with lobster sauce looks stunning tasted just good ok
turns out the purple cabbage stood out more..tasted great & equally stunning looks..
I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty..some I had previously meat was sinewy and old…& quite surprisingly the horfun that came with it wokhae really good
YS’s chicken was good too, quite tender, though there was the end piece he started with which he said tough
for me, J’s claypot angus beef cheek was best of 3..tender & tasty.
chef dylan ong has a great philosophy 众 as 3 人 – himself, his team and customers…let see how the masses develops…
for chicken I tried out a new cooking method. just season chicken (whole boneless thighs) with fish sauce and huatiao wine overnight in fridge. then frychopped garlic, add chicken, add chicken stock, cook for 8mins, add wolf berries for last 1min, then off fire poach for 10mins. then cut the thighs. very tender chicken and tasty broth/gravy.
dory is a new dish I started 2 weeks back..this time I added assam paste. very tasty also…I used this patin fish because it has no small bones only big bones..HCA requested I removed the bones, as they are shorthanded and difficult to remove bones at the time of serving.