today our monthly dining quartet discovery took us to bistroquet pizza & grill at ARC (Alexandra Retail Centre) @ PSA Building. the host for the evening bought 9 voucherlicious vouchers of S$270 worth for S$135 & we were especially keen to try out the 400g porterhouse steak (which looked very alluring on bistroquet’s Facebook photo). 🙂
the place had the relaxed rustic ambience for a great chillax & drinking joint (though it was not drawing the crowd even with voucher promotion as we stayed till 9pm closing time and traffic was quite light). we were liking it already, though still suspect about the standard of food. 1 of our dear friend had kind of “forgotten” (we guessed correctly huh 🙂 ) & was about settling down to watch TV serial with his mum while our other quartet member was frantically SMS-ing, whatsapp-ing & calling him. 🙂 anyway we ordered a caprese (read ca-pri-seh) salad & a funghi pizza to start. the caprese was the usual mozzarella with rockets & tomatoes, light, good actually, and enjoyable.
the large (12″) thin crust funghi pizza was good too (they served a white pizza here but we were the old-fashioned lot who loved tomato sauces on our pizza). our friend was not much into cheese but ok with light mozzarella & the young chef (looked like no more than 28) was most obliging to our request to warm up the quarter pizza we kept for the friend. 🙂
we ordered a full rack S$28 baby back ribs (1/2 rack S$18) to share, and it was good! fork tender and tasty, well marinated, though some of us would have preferred to have the sauce served separate. and 1 friend liked the purple cabbage with mayo which was too sweet for me
next was the 400g porterhouse – the reason we came for specifically and got 1 of us into the highs. 🙂 however it seemed that the office lunch crowd had taken off most of the porterhouse steaks & we were left with 3 porterhouse to share. we had 2 medium rare and 1 medium, served with beef sauce and the chef brought us some chimichurri sauce (taste like pesto sauce) which went well with the steak. 🙂 it turned out that while the taste was ok the meat was a bit tough on the sirloin side to be considered a good steak. The small tenderloin cut in the photo (what I usually thought of as a tender & tasteless cut) turned out to be quite a world of difference – tender & nice. also of the 3 only 1 had the T so we were guessing the other 2 pieces were all sirloin or new york strip & no tenderloin..haha. 🙂
we asked the chef later & he admitted that the ribeye would have been more tender. well we would have to do that another time. I wouldn’t mind coming back.. in fact I bought another 5 vouchers (S$150 worth) for S$75 afterwards. 🙂
I am not much of a dessert person and we did not expect much really but since we had the coupon, we ordered a chocolate lava cake and a calzone (a turnover which can be sweet or savoury..in fact they serve a foie gras calzone here as a main course item). As it turned out the lava cake was quite outstanding, and the hardened crust containing the chocolate lava was very good in texture & taste & different from lava cakes in other places. the caramelized walnut with ice cream was a good pairing too.
& the calzone was so pretty. the dough texture was really good too, crispy on the outside not fluffy but a bit like a pizza dough. 🙂 according to the expert among us, since no one else was in a position to dispute with her “calzone made of the same pizza dough, filled with choc, hazel nuts, pistachio, etc”.
somehow the young chef took a liking for us, and he showered us with 2 more desserts FREE – a panna cotta which was forgettable and a tiramisu, which was again quite pretty in presentation & tasted quite good albeit not enough liquor for some of us. very good indeed & far above our expectations for dessert in a drinking joint kind of place. 🙂
we paid in total S$124 (7 vouchers=S$105 +S$19cash), and that included 2 cappuccinos + 4 beers on 1 for 1 happy hour promotion. 🙂