went to boon keng/whompoa area to get something.
so dropped by to have bakuteh @ lau ah tee (老阿弟). this used to be my 2nd favourite after rong chen at sin min. but last time i went rong chen, somehow the taste had changed? or my taste changed?
anyway they ran out of prime ribs (排骨) so only have pork ribs (肉骨). sorry to say this was not even as good as the bakuteh i do at home. the ribs i bought from sheng shiong were much better, more tender, sweeter & tastier, though i think their soup still better than my packet ones.
so far, ng ah sio bakuteh @ chui huay lim & song fa @ new bridge road are still the better ones i had recently. i will probably have to try the prime rib here at lau ah tee & also at rong chen again to decide.
Do you know what pork(Indo/Aussie/Frozen) do they use for their BKT?
Pingback: Just Average Bakuteh @ Ng Ah Sio on 11Jul2015 | c.h.e.f
Pingback: Immense Thrill & Satisfaction – Homecooked 15 Teochew Muay Dishes for 9pax RI Friends’ Lunch on 28Oct2015 | c.h.e.f