went with sis & b-i-l to ye shanghai for cheap & always good teochew muay on 21.9.2015. ^^
we reached just about 11am so there was no queue as yet. long queue soon afterwards. 🙂
this time there was ngoh soon. even though the place is supposed to be 24hrs, some food especially the chilled steamed fish, may not be ready at certain time.
fish was excellent, very sweet, i think it only cost S$4.
i ordered the pig skin & kong bak. i heard the guy said S$4.
the kong bak was excellent! very tender, great texture.
the pig skin ok though not soft enough, maybe later in the day it would be softer.
by comparison this time then, the S$2 pigskin at ng ah sio was very much better.
the salted fish minced pork 咸鱼饼 is very good here.
salted fish minced pork a dish i do very well at home too. somewhat different style but just as tasty!
the egg plant here is really nice, very tasty.
i still have not try making it, but will surely do one day.
egg was very good too. i recall the steamed egg wasn’t great so this time sis wanted the chai poh neng (egg omelette), and it was good! 🙂
cabbage also always good. i think the vegetables at ye shanghai are especially good, even better than shi le yuan.
likewise for the kang kong. excellent dish.
we had 7 dishes including ngoh soon fish & 3 porridge for S$17. sis later went to add another fish & cabbage for another S$5, so total S$22 for 3pax.
what can i say? supernice! ^^