Taoheung group is my favourite restaurant group in Hong Kong. I specially like the set meals at Ying (迎) at Nathan Road and at Chung Cuisine (锺菜) at Times Square Causeway Bay.
They have ongoing promotions, and we managed to book a table for 3pax at Taohueng @ Carnavorn Road Tsimshatsui during our recent visit (they will NOT accept table booking on the same day but you can go at 6pm OR 9pm to queue up for the dinner OR supper promotions – they even have an electronic colour-coded queue system for 2pax, 3-4pax, 5-6pax, 7-8pax etc, more sophisticated than the banks..lol..). 🙂
There was NO service to talk about here (well at least for the 1/2hr starting from 6pm where there seemed to be orderly mayhem!). I had tried previously another of their restaurants Pier 88 (稻香超級漁港) during the promotion hour and to their credit service there was ok despite the mad rush at 6pm.
We had the incredible value promotion in the picture above=HK$99 for a steamed live garoupa (I estimated about 700g-800g) PLUS a platter comprising suckling pig, roast duck, char siew & soy chicken! 🙂 The normal price for the tiger garoupa alone (w/o promotion) was HK$238!
The steamed garoupa was very good, which was like “routine” in Hong Kong.
The suckling pig platter – what can I say? every item was very good even including the black fungus, which was crunchy with a touch of sesame oil. Not sure the normal price for such a platter, but I would gladly pay HK$99 or more for the platter alone.
You kind of “have to” order 例汤 (soup of the day) when in a cantonese restaurant in Hong Kong, so we dutifully ordered one on the menu=chicken & fish maw (花膠) soup. It was a big pot costing HK$108. It was good but NOT great! Auntie Bes can make just as good soup at home. The one we had at Lei Garden (利苑) Time Square – which is famous for its soup – the day before, a smaller pot at HK$88 was by far the better.
& when in Hong Kong, you “have to” order vegetables. We had choy sum with moi choy (梅菜菜心). It was wonderful! 🙂
The very satisfying dinner for 3 of us came to HK$331 (which already included 10% service charge), like S$53 nett! I can certainly do this every time. 🙂