Pesto Pasta

pesto spaghetti with grilled eggplant, zucchini & mushrooms

pesto spaghetti with grilled eggplant& cherry tomatoes

first came across pesto pasta when i had wild rocket’s laksa pesto almost 10 years ago. was pretty impressive at the time. 🙂

i had mostly associated pesto pasta with vegetarian, and since i only started cooking 2 years ago & i mostly prefer meats, so i had started with seafood alio olio, later experimented on pink sauce (creamy tomatoes), chilli crab pasta etc. i have not yet attempted a carbonara myself (though my son makes a pretty good one & it should not be hard to do also).

recently during my lake como, cinque terre, milan trip, i tried some pesto pasta & they were really good, especially the one at fresco in milan. so i thought i might try out a pesto recipe & if it worked out, i would include in a grand tour tasting menu (haha…just kidding) for my good friends, now planned for 1st week of july. 🙂

i looked through several internet recipes e.g. how to make a tasty pesto pasta

i tried the recipe first on a small pasta dish, as i was reminded that pine nuts were very expensive…haha. 🙂 the first attempt was top photo above, which i grilled the eggplant & cherry tomatoes first, then tossed with the spaghetti & the pesto sauce. it was very flavourful, the nutty fragrance with the spinach & basil, and very tasty eggplants & tomatoes. it was though a little salty.

pesto spaghetti with grilled eggplant, zucchini & mushrooms

pesto spaghetti with grilled eggplant, zucchini & mushrooms

on the next occasion i prepared a larger portion as 1 of 3 pastas for a 6pax homecooked family dinner. this time i included zucchini & also caramelised some button mushrooms.

for the pesto sauce, i added basil, spinach, 1 clove of garlic & 1/2cup olive oil, some salt & pepper. i used chopped toasted almonds as proxy to the pinenuts & i added some shredded parmesan. it was a really excellent pasta.

pesto spaghetti with prawns & chicken

pesto spaghetti with prawns & chicken

pesto spaghetti with prawns & chicken

pesto spaghetti with prawns & chicken

and i had some leftover pesto sauce. so on the next day i added prawns & chicken (first fried in butter) & tossed with the spaghetti & pesto sauce, and it was excellent too. so, no need to be entirely vegetarian, though the vegetarian version was very good on its own. 🙂

c.h.e.f andy

Ingredients:

  • spaghetti (300g)

pesto sauce-

  • 1 cup spinach
  • 1/2 cup basil
  • 20g chopped toasted almonds
  • 1/2 cup olive oil
  • salt & pepper to taste
  • 2 tbsp grated parmesan

Directions:

  1. cook spaghetti 1minute less than instruction, & drained in colander
  2. add spinach, basil, almonds to blender & blend. then add olive oil & grated parmesan & blend.
  3. add spaghetti to pesto sauce in a pan & toss. add salt & pepper to taste. serve.
Advertisements

4 thoughts on “Pesto Pasta

  1. Pingback: Yong Siu & Yong Hui’s 63 Birthday 11pax Homecooked 11-course Dinner on 14.6.2014 | c.h.e.f

  2. Pingback: 11pax Homecooked 11-course Family Birthday Dinner on 14.6.2014 | c.h.e.f

  3. Pingback: Andy’s Lake Como, Cinque Terre, Milan Grand Tour Tasting Menu on 2Jul2014 | c.h.e.f

  4. Pingback: Best Meals in Milan @ Fresco & Cimmino, Duomo Milano on 21Apr2014 | c.h.e.f

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s