delivered homecooked dinner to brother family on 22.7.2021.^^
今晚的菜
- 花雕酒蒸鸡加土豆
- 沙煲冬粉虾
- 腩肉炒四季豆
c.h.e.f andy
wife organised 4pax dinner with wen yu & su lin @ 8picure on 21.7.2021.^^
we ordered 2 sets (new jap theme special set dinner menu by chef Gabriel really excellent!) to share-
1 hotate tataki with cauliflower, jap curry cous cous & cauliflower puree (I going to try making this dish)
2 mentaiko & crabmeat pasta – really delicious..chef Gabriel every pasta great!)
3 NZ venison ..really excellent! the best non beef steak la
4macha panna cotta..very good dessert..though I like his tiramisu & usual panna cotta more
& wife and son had the sake pairing 4x125ml glass sake per pax!
chef Gabriel really incredibly talented..the dishes whether appetiser pasta mains desserts all excellent, and this new set no different.
every dish is good.
it is a big serving 4 course for 1 person, and worth every penny..excellent ingredients, presentation, most importantly taste!
I would say superb…like I said above, the NZ venison loin the best non beef steak I had!
& of course we added alacarte orders-
we just had the excellent grilled octopus at la tapiera yesterday, and we all agree this Galician octopus even better, so tender…
& the lobster pasta here is the best ever I had at any restaurant!
the ohmi A4 wagyu was just awesome…
excellent family dinner, every time, at 8picure…
so glad we were able to organise this family dinner last dine in before return to heightened phase 2 covid no dine in!
c.h.e.f andy
++++++++++++++++++++++++++++++++++++++
8picure
Address: 428 River Valley Rd, #01-04, Singapore 248327
Located in: Loft @ Nathan 7RVH+R4 Singapore
Contact: 8picure.com.sg 6677 1075
Opening hours:
Tues to Sat (closed sun, mon) | 12–2pm 6–10pm |
---|
3pax lunch wife wife & daughter @ la tapiera on 20.7.2021.^^
managed to find time for family 3pax lunch at our favourite tapas restaurant. turned out to be a short window for die in this week and all 3 of us vaccinated.. this period covid quite jialat for F&B operators also..
la tapiera offers a really great 3-course set lunch inc coffee, and S$20 off for S$100 spend with stanchart card.
this a newer menu…
tuna tartare was great,
& grilled octopus our perennial favourite..so good! (both have S$6 supplement)
didn’t have my favourite lamb rump..tried the lamb leg last time, same preparation alas not same texture/dish/results…
.but the iberico plums was good too, not as good though…
& the seafood stew very good, one of the best too…(both have S$6 supplement)
I not much into churros, ok with it..
I thought the chocolate tart (S$3 supplement) was very good last time…recently wife made chocolate tart also, and now having this second time, actually wife’s much better ls…
pavlova wife and daughter liked, not really my kind of dessert…will stick with chocolate tart or maybe cheese next time..
we had picolo latte, really the standard not good as my son’s or tiong hoe’s..basically the microfoam or lack of, didn’t integrate well with the coffee, so not silky like what son made.
c.h.e.f andy
++++++++++++++++++++++
La Taperia
Address:1 Scotts Rd, 02-10/11, Singapore 228208Located in: Shaw Centre Office
Contact:lataperia.com.sg6737 8336
Opening Hours:
daily | 12–3PM6:30–11PM |
---|
3pax lunch with sis & bil @ ah yat grandstand 19.7.2021.^^
this covid period. very tough for F&B…many changes on dining in requirements.
today we had the opportunity (turned out to be very short window) to dine out 3pax all vaccinated.
ah yat food as delicious as always.
3pax about S$115 if I remember correctly…good standard food very enjoyable lunch.
c.h.e.f andy
+++++++++++++++++++++++++++++++++++
Ah Yat Seafood @ Grandstand
Address#03-01/02, The Grandstand, 200Turf Club Road, 287994
Reservations+65 6884 6884+65 68832112
Opening Hours
Daily: 11:30 – 14:30
Daily: 17:30 – 22:30
PT & wenyu bought 4pax dinner @ kai duck this evening on 18.7.2021.^^
https://goo.gl/maps/pBaXnvBamCdERds27
not that great actually..
roast duck same style about 店小二standard..not as good as JB..& not as good as xin cuisine & silk restaurant slightly different style..
char siew mediocre not as good as imperial treasure or even chef kang
sweet & sour soup below average..酸菜鱼 ok* ..poached red garoupa slices very fresh & great, soup a tad sour, salty, spicy, not the best ..
chilled lala clams* appetising,
duck cone temaki quite nice with roast duck sauce added ourselves & crispy cone nice..
duck beehoon very tasty, string beans very good too.
overall 3-4 I guess and expensive…
for me xin cuisine much better quality standard
c.h.e.f andy
++++++++++++++++++++++++++++++++
Kai Duck @ Ngee Ann City
Address
391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
Contact
kaiduck.com.sg
62355419
Opening hours
mon-fri | 11:30am–3:30pm5:45–10:30pm | |
---|---|---|
sat-sun | 11:00am–4:30pm5:45–10:30pm |
made 1pax haemee tar again with spaghetti, beehoon, large prawns on 17.7.2021.^^
as good as before.
quick, east, satisfying meal…
https://chefquak.com/…/recipe-1pax-prawn-mee-tar-on…/
c.h.e.f andy
children came back for dinner on 16.7.2021.^^
wife made salad. always tokkong!
aunty bes made chicken wings & octopus calamari & halibut….chicken wings and calamari always good..
grilled halibut I prefer to brown & crisp, wife liked this as she thought inside more tender..it’s easy to crispy and still inside tender…
I will make this for SL’s birthday dinner next Friday.
I made oven sous vide reverse sear pork collar…children loved this pork super tender & tasty and the ratatouille was excellent!
for ratatouille I browned garlic then added 1 peeled chopped fresh tomatoes, the added chopped red pepper and zucchini …then chicken stock and red wine and reduced, add to pork chop in oven dish 90degC oven 1 hr about 65degC meat temp, then pangrilled…
this cheap frozen pork collar from chinatown market…next Friday will use the Atas Aussie pork ribs.
& seafood squidink pasta
& youngest daughter SL mirin angus ribeye steak.
wonderful family dinner & time with grandson mr K.
c.h.e.f andy
delivered dinner to brother family on 15.7.2021.^^
made-
kampung chicken very good, smooth and tender and sweet, homemade chilli was good always, and the sauce was perfect.
made mistake on 烧肉temp..
should be oven @130degC 2hrs then 20mins 250degC I put lower temp had to rescue so 40mins 250degC
tested the skin was crackling but still not blistered…meat was ok not overcooked because wide square slab and sides covered with aluminium foil, but would have been even better otherwise….
c.h.e.f Andy
had 3pax lunch with sis & bil @ canton paradise bedok mall 40% discounts weekday 3-5pm on 15.7.2021.^^
canton paradise dimsum really good, basically HK standard la!
we had 7 dimsum – hargao, spicy dumplings 抄手, crispy char diew pao, 珍珠鸡, steamed pork ribs, steamed chicken feet, har cheong PLUS beef brisket noodles dry…^^
& just S$42.45 after 40% discounts!
every dish was good…maybe hargao skin not as good as imperial treasure, hargao almost as smooth as HK…
steamed pork ribs and chicken feet were perfect! and beef brisket noodles dry was super!
c.h.e.f andy
+++++++++++++++++++++++++++++++
Canton Paradise @ Bedok Mall
Address:
311 New Upper Changi Rd, #B2-10, Singapore 467360
Contact:
https://www.paradisegp.com/brand-canton-paradise/
+6568449244
Opening Hours:
daily | 10:30am–9pm |
---|
brother delivered dinner on 13.7.2021.^^
very nice homecooked dinner. tanhoon prawns and ladyfingers delicious! brother’s vegetables always very nice!
c.h.e.f andy
wife bought lunch sakura omakase @ kuriya dining great world city
really shiok, delicious lunch, one of the best omakase I had for the price. this the sakura omakase @ S$138, the mid price omakase good enough for me la! 🙂
c.h.e.f andy
++++++++++++++++++++++++++++++++Kuriya Dining Address:1 Kim Seng Promenade, #01 – 127 Great World, Singapore 237994Located in: Great World City7RVJ+7Q SingaporeContact:kuriyadining.com.sg6736 0888Opening Hours:
daily | 11:30am–2:30pm6–10:30pm |
---|
after tasting the best ever super tender pork chop @ silk’s bistro blue mountains
using the sous vide machine.
today lazy decided to use oven instead! on 12.7.2021.^^
super tender & tasty slow roast reverse sear aussie pork chop in tomato red wine saucethese best! – excellent texture & taste.
recipe
perfecto!
c.h.e.f andy
children ordered prawn noodles from prawn house at Ghim oh today.
I took some from wife. it was good!
decided to try 1pax prawn mee tar myselfusing spaghetti & beehoon lol!
on 11.7.2021.^^
almost as good.
I don’t make prawn noodles as jessie made it so well and I got invited often lol!
& usually got to make large quantity fry and boil lots of prawn heads and shells for stock etc…lay cheh la!
today I use what I have…didn’t expect much.
no yellow noodles no problem la use spaghetti.
good thing I still have excellent large prawns..
just cook spaghetti, and beehoon separately..very small portion for me..:-)
did my usual mee tar…1/2 tsp fish sauce, 1tsp oyster sauce, 2tsp black vinegar, 1tsp tomato sauce, lots 1tbsp+ crispy prawn chilli, 1tbsp oil….
boil 4 large prawns deveined in chicken stock…
& it was very good, almost excellent!
best thing was the soup basically a very tasty prawn stock soup..of course very important very little soup (reduced)..and because the prawn heads and tomalley, very very tasty..
shiok la!^^
c.h.e.f andy
谱 曲 周杰伦
填 词 方文山
such incredible lyrics & singing, mesmerising tale of everlasting love
煙花易冷 人事易分
三生三世 千年之恋
刹那即是永恒
https://baike.baidu.com/item/烟花易冷/211
brief synopsis-
general fell in love with lady in northern wei capital city luoyang
general went to war, luoyang was sacked
lady waited an eternity, finally entering the qielan temple became a nun
general finally returned and lady already passed on
++++
繁華聲 遁入空門 折煞了世人
sound of the bustling world enters the realm of nothingness leaving regrets for all
夢偏冷 輾轉一生 情債又幾本
dream getting cold, always turning and tossing, how many books of love indebtedness?
如妳默認 生死枯等
should you acknowledge, ever awaiting in live or in death..
枯等一圈 又一圈的年輪
awaiting the tree rings, circle and the next circle of life
浮屠塔 斷了幾層 斷了誰的魂
buddha stupa how many levels broken?*whose soul has it broken?
痛直奔 一盞殘燈 傾塌的山門
the pain gushes towards a fading lamp, a collapsed mountain gate
容我再等 歷史轉身
allow me to wait still, let history turn around
等酒香醇 等妳彈 一曲古箏
wait for the wine to mellow, wait for you to play a song on the guzheng
雨紛紛 舊故里草木深
it’s drizzling, our old hometown with deep undergrowth..
我聽聞 妳始終一個人
I heard, you remain single and alone
斑駁的城門 盤踞著老樹根
the ancient tree trunks entangled around the mottled city gate
石板上迴盪的是 再等
the stone bench reverberates “wait on”..
雨紛紛 舊故里草木深
it’s drizzling, our old hometown with deep undergrowth..
我聽聞 妳仍守著孤城
I heard, you still keeping vigil in the abandoned city..
城郊牧笛聲 落在那座野村
sound of cowherd flute in the suburbs, falling on which uncharted village?
緣份落地生根是 我們
we, our fate, have landed and borrowed roots
聽青春 迎來笑聲 羨煞許多人
hear the sound and laughter of youth, admired by so many…
那史冊 溫柔不肯 下筆都太狠
the history, gentle and unwilling, to record too ruthlessly
煙花易冷 人事易分
the fireworks easily turn cold, and people and things easily gone apart…
而妳在問我是否還 認真
and you are asking me if I am still serious?
千年後 累世情深 還有誰在等
after a thousand years, of tired world and deep affection, who is still waiting?
而青史 豈能不真 魏書洛陽城
and history records, cannot be untrue, the book on wei luoyang…
如妳在跟 前世過門
should you be following, wedding me in a previous life…
跟著紅塵 跟隨我 浪跡一生
follow the terra cota dream, follow me. a life of nomadic wandering…
雨紛紛 舊故里草木深
it’s drizzling, our old hometown with deep undergrowth..
我聽聞 妳始終一個人
I heard, you remain single and alone
斑駁的城門 盤踞著老樹根
the ancient tree trunks entangled around the mottled city gate
石板上迴盪的是 再等
the stone bench reverberates “wait on”..
雨紛紛 舊故里草木深
it’s drizzling, our old hometown with deep undergrowth..
我聽聞 妳始終一個人
I heard, you remain single and alone
斑駁的城門 盤踞著老樹根
the ancient tree trunks entangled around the mottled city gate
石板上迴盪的是 再等
the stone bench reverberates “wait on”..
雨紛紛 舊故里草木深
it’s drizzling, our old hometown with deep undergrowth..
我聽聞 妳仍守著孤城
I heard, you still keeping vigil in the abandoned city..
城郊牧笛聲 落在那座野村
sound of cowherd flute in the suburbs, falling on which uncharted village?
緣份落地生根是 我們
we, our fate, have landed and borrowed roots
緣份落地生根是 我們
we, our fate, have landed and borrowed roots
伽藍寺聽雨聲盼 永恆
at the qielan temple listening to sound of rain and contemplating eternity
*building every level of stupa is accumulating merits for afterlife, the highest is 7 levels…