wife’s salad
wife’s salad 
pangrilled halibut
octopus calamari
oven sous vide reverse sear pork collar
tomato red wine ratatouille 
tomato red wine ratatouille 
oven sous vide reverse sear pork collar
seafood squidink pasta
seafood squidink pasta 
seafood squidink pasta
qbfood angus ribeye
qbfood angus ribeye & huber’s angus ribeye 
cheese platter 
jackfruit
children came back for dinner on 16.7.2021.^^
wife made salad. always tokkong!
aunty bes made chicken wings & octopus calamari & halibut….chicken wings and calamari always good..
grilled halibut I prefer to brown & crisp, wife liked this as she thought inside more tender..it’s easy to crispy and still inside tender…
I will make this for SL’s birthday dinner next Friday.
I made oven sous vide reverse sear pork collar…children loved this pork super tender & tasty and the ratatouille was excellent!
for ratatouille I browned garlic then added 1 peeled chopped fresh tomatoes, the added chopped red pepper and zucchini …then chicken stock and red wine and reduced, add to pork chop in oven dish 90degC oven 1 hr about 65degC meat temp, then pangrilled…
this cheap frozen pork collar from chinatown market…next Friday will use the Atas Aussie pork ribs.
& seafood squidink pasta
& youngest daughter SL mirin angus ribeye steak.
wonderful family dinner & time with grandson mr K.
c.h.e.f andy
c.h.e.f 