children came back for dinner on 16.7.2021.^^
wife made salad. always tokkong!
aunty bes made chicken wings & octopus calamari & halibut….chicken wings and calamari always good..
grilled halibut I prefer to brown & crisp, wife liked this as she thought inside more tender..it’s easy to crispy and still inside tender…
I will make this for SL’s birthday dinner next Friday.
I made oven sous vide reverse sear pork collar…children loved this pork super tender & tasty and the ratatouille was excellent!
for ratatouille I browned garlic then added 1 peeled chopped fresh tomatoes, the added chopped red pepper and zucchini …then chicken stock and red wine and reduced, add to pork chop in oven dish 90degC oven 1 hr about 65degC meat temp, then pangrilled…
this cheap frozen pork collar from chinatown market…next Friday will use the Atas Aussie pork ribs.
& seafood squidink pasta
& youngest daughter SL mirin angus ribeye steak.
wonderful family dinner & time with grandson mr K.