Delivered Homecooked Dinner to Brother Family on 15Jul2021

delivered dinner to brother family on 15.7.2021.^^

made-

  1. 白斩鸡 1 kampung chicken + chicken rice
  2. 烧肉 roast pork
  3. stirfried kailan

kampung chicken very good, smooth and tender and sweet, homemade chilli was good always, and the sauce was perfect.

made mistake on 烧肉temp..

should be oven @130degC 2hrs then 20mins 250degC I put lower temp had to rescue so 40mins 250degC

tested the skin was crackling but still not blistered…meat was ok not overcooked because wide square slab and sides covered with aluminium foil, but would have been even better otherwise….

c.h.e.f Andy

40% Discounts Very Good Dimsum @ Canton Paradise Bedok Mall on 15Jul2021

had 3pax lunch with sis & bil @ canton paradise bedok mall 40% discounts weekday 3-5pm on 15.7.2021.^^

canton paradise dimsum really good, basically HK standard la!

we had 7 dimsum – hargao, spicy dumplings 抄手, crispy char diew pao, 珍珠鸡, steamed pork ribs, steamed chicken feet, har cheong PLUS beef brisket noodles dry…^^

& just S$42.45 after 40% discounts!

every dish was good…maybe hargao skin not as good as imperial treasure, hargao almost as smooth as HK…

steamed pork ribs and chicken feet were perfect! and beef brisket noodles dry was super!

c.h.e.f andy

+++++++++++++++++++++++++++++++

Canton Paradise @ Bedok Mall

Address:

311 New Upper Changi Rd, #B2-10, Singapore 467360

Contact:

https://www.paradisegp.com/brand-canton-paradise/

+6568449244

Opening Hours:

daily10:30am–9pm

Brother Delivered Homecooked Dinner on 13Jul2021

brother delivered dinner on 13.7.2021.^^

  1. 花蟹 flower crabs
  2. 黄尾鱼(俗称番薯鱼)
  3. 秋葵 lady fingers
  4. 冬粉虾 tanhoon prawns
  5. 青木瓜汤(这个木瓜太生、太硬了

very nice homecooked dinner. tanhoon prawns and ladyfingers delicious! brother’s vegetables always very nice!

c.h.e.f andy

Best Lunch Sakura Omakase @ Kuriya Dining on 13Jul2021

wife bought lunch sakura omakase @ kuriya dining great world city

  1. sesame tofu with foie gras, crabmeat, ikura sashimi
  2. sashimi moriawase – kinmedai, kampachi, amaebi, chutoro, sea grape (a sea weed)
  3. grilled kamasu-Japanese barracuda
  4. poached fish with very nice sauce (like beurre blanc sauce)
  5. kagoshima wagyu steak
  6. sushi moriawase individually served- sutuki (Jap seabass), aburi akaebi(forgot to take photo), unagi temaki handroll, uni, binchotan aburi otoro
  7. dessert-Japanese melon super sweet

really shiok, delicious lunch, one of the best omakase I had for the price. this the sakura omakase @ S$138, the mid price omakase good enough for me la! 🙂

of course kuriya dining omakase dinner even better la!

c.h.e.f andy

++++++++++++++++++++++++++++++++Kuriya Dining Address:1 Kim Seng Promenade, #01 – 127 Great World, Singapore 237994Located in: Great World City7RVJ+7Q SingaporeContact:kuriyadining.com.sg6736 0888Opening Hours:

daily11:30am–2:30pm6–10:30pm

RECIPE = Perfecto! Oven Sous Vide Reverse Sear Australian Pork Chop on 11Jul2021

after tasting the best ever super tender pork chop @ silk’s bistro blue mountains

I decided to make my own using atas S$38/kg pork chop from Cold Storage – more expensive than beef leh!

using the sous vide machine.

today lazy decided to use oven instead! on 12.7.2021.^^

super tender & tasty slow roast reverse sear aussie pork chop in tomato red wine saucethese best! – excellent texture & taste.

recipe

  1. brown garlic cloves, add 1 skinless chopped tomato & 1/2 red pepper (i use 1 chilli proxy..if got zucchini will be perfect!)
  2. add red wine & chicken stock & reduce
  3. place clean pork chop seasoned with seasalt & coarse black pepper in oven dish. pour ratatouille over pork chop.add slab of butter
  4. place in 90degC oven for 1 hour (meat temp about 65degC)
  5. add little butter & sear both side..

perfecto!

c.h.e.f andy

RECIPE = 1pax Prawn Mee Tar on 11Jul2021

children ordered prawn noodles from prawn house at Ghim oh today.

I took some from wife. it was good!

decided to try 1pax prawn mee tar myself👍🏻👍🏻👍🏻using spaghetti & beehoon lol!🤣 on 11.7.2021.^^

almost as good.

I don’t make prawn noodles as jessie made it so well and I got invited often lol!

& usually got to make large quantity fry and boil lots of prawn heads and shells for stock etc…lay cheh la!

today I use what I have…didn’t expect much.

no yellow noodles no problem la use spaghetti.

good thing I still have excellent large prawns..

just cook spaghetti, and beehoon separately..very small portion for me..:-)

did my usual mee tar…1/2 tsp fish sauce, 1tsp oyster sauce, 2tsp black vinegar, 1tsp tomato sauce, lots 1tbsp+ crispy prawn chilli, 1tbsp oil….

boil 4 large prawns deveined in chicken stock…

& it was very good, almost excellent!

best thing was the soup basically a very tasty prawn stock soup..of course very important very little soup (reduced)..and because the prawn heads and tomalley, very very tasty..

shiok la!^^

c.h.e.f andy