children ordered prawn noodles from prawn house at Ghim oh today.
I took some from wife. it was good!
decided to try 1pax prawn mee tar myselfusing spaghetti & beehoon lol! on 11.7.2021.^^
almost as good.
I don’t make prawn noodles as jessie made it so well and I got invited often lol!
& usually got to make large quantity fry and boil lots of prawn heads and shells for stock etc…lay cheh la!
today I use what I have…didn’t expect much.
no yellow noodles no problem la use spaghetti.
good thing I still have excellent large prawns..
just cook spaghetti, and beehoon separately..very small portion for me..:-)
did my usual mee tar…1/2 tsp fish sauce, 1tsp oyster sauce, 2tsp black vinegar, 1tsp tomato sauce, lots 1tbsp+ crispy prawn chilli, 1tbsp oil….
boil 4 large prawns deveined in chicken stock…
& it was very good, almost excellent!
best thing was the soup basically a very tasty prawn stock soup..of course very important very little soup (reduced)..and because the prawn heads and tomalley, very very tasty..