made & delivered 30pax lunch for Oasis@Outram HCA Hospice Care today on 26.8.2021.^^

today’s menu

1. wine chicken
2. black bean sauce dory fillet
3. long beans egg pancake
4. fried carrots and cauliflower

HCA N feedback-

I see the way patients are enjoying you meal chef….the additional portion will be very much appreciated especially when they asked for 2nd serving 😊

c.h.e.f andy

made & delivered HCA Hospice Care 25pax lunch today on 22.7.2021.^^

1. 花雕酒steamed chicken
2. assam dory fillet
3. stirfried carrots with purple cabbage

c.h.e.f andy

made & delivered 25pax lunch for HCA Hospice Care patients today on 8.7.2021.^^

today lunch menu-

1. curry chicken
2. spicy black bean sauce pork softbones
3. braised minced pork tanhoon
4. fried carrots & potatoes

wishing all HCA patients a great time sharing the food and time together. 🙂

c.h.e.f andy

made & delivered HCA Hospice Care 25pax lunch today on 10.6.2021.^^

1. 花雕酒chicken with potatoes
2. assam sauce steamed dory fillet
3. stirfried medium prawns
4. stirfried chinese cabbage

Antony-

Thanks Chef for all the love care and passion you having for all the folks here ❤️

c.h.e.f andy

made & delivered 25pax HCA Hospice Care lunch today on 27.5.2021.^^

1. 花雕酒steamed chicken with wolfberries
2. stirfried black bean sauce patin fillet with celery & scallions
3. minced meat braised tanhoon
4. stirfried carrots & cabbage

Antony HCA-

Chef Andy, patients enjoyed the lunch this afternoon. A few of them commented very nice and “dun mind having it daily”.TQ for all the things you done for them

c.h.e.f andy

made & delivered 26th HCA Hospice Care 25pax lunch on 12.5.2021.^^

today’s menu

1. curry chicken & potatoes
2. spicy black bean sauce pork softbones
3. sambal dory fillet with onions & scallions
4. stirfried carrots and long beans

a great homecooked lunch for the patients.

c.h.e.f andy

made & delivered HCA Hospice Care 25pax lunch today on 29.4.2021.^^

1. huadiao wine chicken with wolfberries
2. mined pork tanhoon
3. nonya sauce steamed dory fillet
4. stirfried carrots & cabbage

happy that patients enjoyed the delicious lunch.

c.h.e.f andy

made HCA Hospice Care 25pax lunch today on 22.4.2012.^^

1. soy sauce chicken
2. spicy black bean sauce pork soft bones
3. mala patin fillet with vegetables
4. fried broccoli with carrots

tried out mall flavour on the patin fillet…it was pretty good…^^

c.h.e.f andy

made & delivered HCA Hospice Care 25pax lunch on 8.4.2021.^^

today’s menu

1. huadiao wine chicken with potatoes
2. spicy black bean sauce dory fillet with onions & scallions
3. bean sauce 豆瓣 pork cubes
4. stir fry carrots and cabbage

this time I 起肉 debone the dory completely, so it is easier for the patients to eat…

from HCA feedback though the fish has no small bones, still it is difficult for the few volunteers to remove the large bones when serving, so I might as well do it.

c.h.e.f Andy

made HCA Hospice Care 25pax lunch on 25.3.2021.^^

1. steamed wine chicken with wolfberries
2. spicy beanpaste pork softbones
3. assam dory steak
4. stirfry chinese cabbage

for chicken I tried out a new cooking method. just season chicken (whole boneless thighs) with fish sauce and huatiao wine overnight in fridge. then frychopped garlic, add chicken, add chicken stock, cook for 8mins, add wolf berries for last 1min, then off fire poach for 10mins. then cut the thighs. very tender chicken and tasty broth/gravy.

dory is a new dish I started 2 weeks back..this time I added assam paste. very tasty also…I used this patin fish because it has no small bones only big bones..HCA requested I removed the bones, as they are shorthanded and difficult to remove bones at the time of serving.

sure that is something I can do, so ok.

c.h.e.f Andy

made & delivered HCA Hospice Care 25pax lunch on 11.3.2021.^^

1. soy sauce chicken (2kg boneless thighs)
2. chilli dory steak (1kg)
3. stirfried prawns (1kg)
4. stirfried chinese cabbage (1.2kg)

just braised chicken thighs in 1 cup Tai Hua chicken marinade with whole bulb garlic cloves, 1 tbsp flat sugar and I added 1 tbsp dark sauce for colour. – recipe here.

I braised about 5mins and off fire poached for about 10mins. can see the chicken was moist and tender perfect texture, nice skin colour and the sauce very flavourful and tasty. 🙂

the dory steak was my first time…the flesh tasted like patin, a catfish, probably the Vietnamese pangasius…I just followed the recipe on the packet…3 minced garlic, 3 minced shallots, 2 tsp fish sauce, 2tsp sugar, 1 tsp salt, and I used my own chicken rice chilli paste which already had ginger and garlic…and added 1 chilli padi..tased the dish, it was good!

stirred prawns and chinese cabbage the usual.

today I was able to deliver to level 3 and stayed 15mins. happy to see the patients enjoying their lunch. ^^

c.h.e.f andy

made & delivered HCA Hospice Care 25pax lunch on 25.2.2021.^^

1. wine chicken with potatoes
2. assam dory fillet
3. stirfried baby shanghai green

3 nice tasty dishes for the patients. 🙂

c.h.e.f andy

made & delivered HCA Hospice Care 25pax lunch today on 18.2.2021.^^

1. curry chicken with potatoes
2. spicy bean paste pork softbones
3. stirfry carrots and cabbage

HCA-

Yummy yummy, thank you Andy.
Wishing you a very blessed Lunar 7th-day Happy Birthday

a fruitful satisfying day…

made 25pax HCA Hospice Care lunch today on 10.12.2020.^^

1. fried chicken with carrots & potatoes
2. braised pork softbones with celery & red onions
3. hk steamed dory fillet

this my last session for HCA in 2020.

HCA-

Awesome meals for our folks 👍

c.h.e.f andy

made & delivered HCA Hospice Care 25pax lunch today on 3.12.2020.^^

1. curry chicken & potatoes
2. black ben sauce pork softbones
3. pangrilled prawns
4. stirfried carrots and cabbage

curry chicken and pork soft bones are my regular dishes for HCA and very popular with the patients.

for prawns, I tried different sizes of prawns. previous I had smaller prawns I think 81/100..this time larger prawns 41/50. pan grilled gave it a great flavours but even 1 kg prawns is a small dish for 25pax so I used it as a supplement on the vegetable dish.

c.h.e.f Andy

made & delivered 25pax HCA Hospice Care lunch on 19.11.2020.^^

1. wine chicken with cloud fungus
2. sambal pork softbones
3. stirfried prawns
4. fried baby chinese cabbageHCA

AnTony feedback-

Afternoon Chef Andy, thanks for the lunch yesterday.

Our folks love your food very much, yesterday ribs not enough they wanted more.

Hahaha, is a good sign Thank you once again 19.11.2020

c.h.e.f andy

made & delivered HCA Hospice Care 25pax lunch today on 5.11.2020. ^^

1. chicken curry & potatoes
2. black bean sauce pork ribs & softbones
3. garlic steamed dory
4. carrots & cabbage

curry chicken a favourite among the HCA folks. 🙂

pork soft bones too, very tender and tasty.

c.h.e.f andy

made 14th HCA Hospice Care 25paxlunch today on 20.10.2020.^^

1. chicken teriyaki
2. nikujaga (jap braised pork softbones with daikon)
3. dory fish teriyaki
4. vegetables

HCA feedback-

“yummy, yummy”

“patients just loved them all. sedap.”

c.h.e.f andy

made & delivered HCA hospice care 25pax lunch today on 6.10.2020.^^

1. garlic light soy sauce steamed chicken fillet 蒜蓉蒸鸡柳
2. braised pork softbones 焖猪软骨
3. fried vegetables withsmall prawns 虾仁炒菜

tasted the dishes.

chicken and pork soft bones both delicious.

small prawns this time from QBFood smaller than those from causeway pacific for same price same weight.

vegetables were sweet and great dish topped up with the prawns.

c.h.e.f andy