with wai sing, colin, hak chong and wai munclaypot garoupa, very nice & ex S$90!signature bbq squidsignature bbq squidbbq pork ribs3 egg spinachlala beehoon
wai mun bought RI OPS bros lunch @ hwa seafood don 13.5.2022.^^
ordered the excellent signature dishes-
bbq sotong always good,
claypot live soon hock expensive but nice not really better than hk steamed but a different preparation,
bbq honey ribs was really good falling off the bones but not sinewy with residue..& very tasty flavours..
lala white beehoon & 3 eggs spinach good too👍🏻👍🏻👍🏻
excellent signature dishes-bbq sotong, claypot live soon hock, bbq honey ribs, lala white beehoon & 3 eggs spinach first time colin and wai sing come here..we all enjoy the dishes and wonderful time together.
delivered 2 homecooked dishes for teban gardens CSC friday community breakfast on 13.5.2022.^^
soy sauce chicken
spicy blackbean sauce pork softbones
this my 111st friday breakfast community meal dish at teban gardens community service centre, second time on restart after a 2 year hiatus due to covid.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
I started cook a dish for teban gardens on friday unless i am traveling or otherwise indisposed. when I started cooking for HCA, this was reduced to 2 times a month (also 2times a month for HCA) so not overstitching my resources…
made 2 dishes for PPH CSC teban gardens friday breakfast this morning on 6.5.2022.^^
this my 111st friday breakfast community meal dish at teban gardens community service centre, second time on restart after a 2 year hiatus due to covid.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
I started cook a dish for teban gardens on friday unless i am traveling or otherwise indisposed. when I started cooking for HCA, this was reduced to 2 times a month (also 2times a month for HCA) so not overstitching my resources…
today’s menu
wine chicken
braised minced pork tanhoon
the residents also have lots of other food catered for them and sometimes Rosalind the centre director also cook very nice dishes like laksa, fishball soup, lontong, porridge..all fabulous dishes I like.
RI OPS brosdinner disheschar siewchar siew白斩鸡& chicken rice白斩鸡& chicken rice白斩鸡& chicken ricesliced fish thick beehoon soupsliced fish thick beehoon soup蒜泥白肉taujeon light soy sauce steam fish headtaujeon light soy sauce steam fish headpoached kailanfruits and jelly
7pax homecooked dinner with RI & OPS bros on 5.5.2022.^^
Menu
白斩鸡& chicken rice
char siew
sliced snakehead fillet thick beehoon soup
蒜泥白肉
taujeon light soy sauce steam fish head
poached kailan
really nice enjoyable dinner with good friends & bros….missing hak chong…
chicken rice and char siew the usual good standard…
cheow ghee especially like the new dish sliced fish thick beehoon soup. basically similar as zichar dish…a very tasty fish head fish bones stock added evaporate milk and poached sliced toman fillet. 蒜泥白肉good as usual. steamed fish head was good just not that much meat…need bigger head.
poached kaolin can be improved. basically to manage freshness and not overcooked for a vegetable dish precooked couple hours before dinner.
kin yip-
Thank CUTE, Ser Khoon for the sumptuous meal … Wai Mun, Wen Tong, Choon Hung for the ‘side dishes’ (hope I didn’t miss out anyone else) … and everyone onboard for the fun, joy and reminiscence. Perhaps if Hak Chong were present, it would be a fabulous evening? 🙏🏻🙏🏻🙏🏻
thanks all for the evening and company and the nice fruits and jelly…
early birthdya lunch for chong leeearly birthday lunch for chong leemy premium chirashi donchong lee’s maguro sashimi & unagitiong ho piccolo latte
early birthday lunch for chong lee @ Ishinomaki on 2.5.2022.^^
I love my premium chirashi every time …chong lee chose to have the unagi & majuro sashimi, and take sonomono side dish.
really enjoyable lunch with an old pal. so many memories.
cheok mung and I celebrated chon glee’s 60th birthday in wales in 2018, scaling Wales’ tallest peak mt snowdon! actually only 1085m la and we did it in 7hrs return.
we had nice dinner at the royal victorian hotel…and food was great just that we kena booked and fined £60 though we paid the full day parking at the open carpark. should have just driven 50m over to the hotel!
had piccolo latte & cappuccino at tiong hoe afterwards.
roti banana cocktaillobster bisqueprawn burger was superb best burger I hadprawn burger was superb best burger I hadbinchotan grilled belly pork very good very flavourfulmushroom risotto is good standard
last minute decided to go hopscotch..sent sumin the google page she decided to join on 1.5.2022.^^
red garoupa fish head was excellent very fresh tender sweet tasty..perfect restaurant standard..sauce was a mix of meensi sauce & hk steamed 港蒸 soy sauce
salted fish belly pork & pork softbones good standard
steamed prawns big & fresh very good better than most on a bed of fun cheong..real hk standard sauce for fun cheong
the 2 double boiled chicken soups cordecep etc better than hawker soup which I don’t take..restaurant standard smooth & sweet
poached kailan big serving very good not “siap” good bite texture taste..simple dish very good standard
c.h.e.f andy
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Chef Chik @ Haig Raod FC
Address:
Haig Road Market and Food Centre, 13, #01-36 Haig Rd
goat cheese tart with salad was excellent!taratata set lunchbreadpanseared foie grasfrench onion soupaubergines was goodduck confit looked greatgrilled seabass also good, & the sides toovery good crispy outside flowing dark chocolate inside
Yong seng bought 3pax lunch with Joel @ taratara on 28.4.2022.^^
very good dishes a great lunch experience..but only 3 tables occupied such a waste..
c.h.e.f 