hotate tartar with jap curry cauliflower & cous cous in cauliflower gazpacho yuzu spicy mentaiko and crab meat capellini
NZ Venison Loin Artichoke Puree confit mushrooms jap pepper sauce macha panna cotta with macha jelly and crumble strawberry compote
wife organised 4pax dinner with wen yu & su lin @ 8picure on 21.7.2021.^^
we ordered 2 sets (new jap theme special set dinner menu by chef Gabriel really excellent!) to share-
1 hotate tataki with cauliflower, jap curry cous cous & cauliflower puree (I going to try making this dish)
2 mentaiko & crabmeat pasta – really delicious..chef Gabriel every pasta great!)
3 NZ venison ..really excellent! the best non beef steak la
4macha panna cotta..very good dessert..though I like his tiramisu & usual panna cotta more
& wife and son had the sake pairing 4x125ml glass sake per pax!
chef Gabriel really incredibly talented..the dishes whether appetiser pasta mains desserts all excellent, and this new set no different.
every dish is good.
it is a big serving 4 course for 1 person, and worth every penny..excellent ingredients, presentation, most importantly taste!
I would say superb…like I said above, the NZ venison loin the best non beef steak I had!
ohmi A4 wagyu 120g
lobster pasta ohmi A4 wagyu 120g
& of course we added alacarte orders-
galician octopus lobster pasta (chef Gabriel best of every great pastas) 2 x 120g ohmi A4 wagyu
we just had the excellent grilled octopus at la tapiera yesterday, and we all agree this Galician octopus even better, so tender…
& the lobster pasta here is the best ever I had at any restaurant!
the ohmi A4 wagyu was just awesome…
excellent family dinner, every time, at 8picure…
so glad we were able to organise this family dinner last dine in before return to heightened phase 2 covid no dine in!
Address: 428 River Valley Rd, #01-04, Singapore 248327
Located in: Loft @ Nathan 7RVH+R4 Singapore
Contact: 8picure.com.sg 6677 1075
Tues to Sat (closed sun, mon) 12–2pm 6–10pm