made delciious bakut prawn beehoon mee lunch for SM & JH on 7.8.2021.^^
this just a quick and shortcut way to make a delicious tasty Bakut prawn beehoon mee. lol!
save the effort of frying boiling making prawn stock over many hours.
just cook pork soft bones in chicken stock for 1.5hrs…pork soft bones will be tender and tasty and soup sweet & tasty as well.
then add cleaned deveined large prawns and boil for few minutes…prawns will be just nice and totally fresh and sweet 鲜甜 and the soup will be tasty with great prawn stock taste.
making beehoon me dry is quite standard-
1tsp fish sauce, 1tsp oyster sauce, 1tsp tomato sauce, 2-3tsp black vinegar, 1tbsp oil and 1tbsp crispy prawn chilli & toast…..voila!
3pax lunch wife wife & daughter @ la tapiera on 20.7.2021.^^
managed to find time for family 3pax lunch at our favourite tapas restaurant. turned out to be a short window for die in this week and all 3 of us vaccinated.. this period covid quite jialat for F&B operators also..
la tapiera offers a really great 3-course set lunch inc coffee, and S$20 off for S$100 spend with stanchart card.
didn’t have my favourite lamb rump..tried the lamb leg last time, same preparation alas not same texture/dish/results…
.but the iberico plums was good too, not as good though…
& the seafood stew very good, one of the best too…(both have S$6 supplement)
I not much into churros, ok with it..
I thought the chocolate tart (S$3 supplement) was very good last time…recently wife made chocolate tart also, and now having this second time, actually wife’s much better ls…
pavlova wife and daughter liked, not really my kind of dessert…will stick with chocolate tart or maybe cheese next time..
we had picolo latte, really the standard not good as my son’s or tiong hoe’s..basically the microfoam or lack of, didn’t integrate well with the coffee, so not silky like what son made.
c.h.e.f andy
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La Taperia
Address:1 Scotts Rd, 02-10/11, Singapore 228208Located in: Shaw Centre Office
