Delivered Homegourmet Dinner to Brother Family on 27May2021

delivered home gourmet dinner to brother family on 27.5.2021.^^

  1. tortilla – spanish omelette
  2. oven slow roast prime ribs
  3. squid & scallop paella
  4. prawn bisque seafood spaghetti

brother said they enjoyed every dish.

c.h.e.f andy

27th HCA Hospice Care 25pax Lunch on 27May2021

made & delivered 25pax HCA Hospice Care lunch today on 27.5.2021.^^

  1. 花雕酒steamed chicken with wolfberries
  2. stirfried black bean sauce patin fillet with celery & scallions
  3. minced meat braised tanhoon
  4. stirfried carrots & cabbage

Antony HCA-

Chef Andy, patients enjoyed the lunch this afternoon. A few of them commented very nice and “dun mind having it daily”.TQ for all the things you done for them 👏👍

c.h.e.f andy

Bouillabaisse & Seafood Paella Family Dinner on 26May2021

made bouillabaisse & seafood paella for family dinner- wife, SM, SL, and aunty bes on 26.5.2021.^^

today Vesak Day also 十五 my vegetarian day so I didn’t eat.

my paella and bouillabaisse all very good now, excellent taste and texture…will write recipes soon.

c.h.e.f andy

Son & PT made Sukiyaki Dinner on 25May2021

son & PT made sukiyaki dinner at their new home on 25.5.2021.

had beef,pork and also kagoshima wagyu…all good…turned out that the pork was very good…

bought nice sashimi too.


c.h.e.f andy

Delivered homecooked Dinner to Brother Family on 20may2021

delivered homecooked dinner to brother family on 20.5.2021.^^

  1. sausage claypot rice 腊味饭
  2. steamed huadiaojiu chicken
  3. steamed salted fish minced pork咸鱼饼
  4. fried 青龙菜

a delicious, enjoyable homecooked meal.

c.h.e.f Andy

Simple Home Dinner on 19May2021

made simple home dinner on 19.5.2021.^^

  1. pangrilled prawns & scallops spinach tagliatelle
  2. pangrilled halibut on yellow pepper puree

spinach tagliatelle was delicious.

I just happened to have chinese cabbage so threw some for the puree..puree was sweet but texture wrong fibrous because of chinese cabbage…

so cannot use chinese cabbage…peppers and zucchini ok…

c.h.e.f andy

Made Homecooked Lunch for Wife’s Office on 18May2021

made homecooked lunch for wife’s office on 18.5.2021.^^

  1. tanhoon prawns
  2. huadiaojiu steamed chicken with wolf berries
  3. fried belly pork with long beans

woke up late so a bit rushed…

luckily 不负所托

c.h.e.f andy

Aunty Bes Birthday Dinner at home on 16May2021

I made dinner for aunty bes 58th birthday on 16.5.2021.^^

  1. sausage claypot rice
  2. claypot tanhoon prawns
  3. soy sauce chicken
  4. garlic hk steamed cod
  5. fried romaine lettuce

wife made yong tau fu soup.

had a great family time together.

c.h.e.f andy

OK Dinner @ Craft Pizza Boat Quay on 15May2021

eldest daughter SM organised 5pax aunty bes early birthday dinner @ craft pizza on 15.5.2021.^^

according to the proprietor, business is good and there are regular breakfast customers among the office workers in raffles place.

the pizza were great and the proprietor gave us a complimentary burrata.

there was no squid ink pasta today, the other pasta dish was so so.

not quite my kind of restaurant but ok for me to try too.

c.h.e.f andy


Craft Pizza @ Boat Quay


35A Boat Quay, Singapore 049824




Opening hours:


Wife Bought Early Anniversary Dinner @ 8picure on 14May2021

wife bought early anniversary 2pax dinner@ 8pucure on 14.5.2021.^^

chef Gabriel Lee’s food always the best!

the lobster pasta is my favourite…with lobster bisque and vegetable ratatouille …

chef Gabriel’s lobster squid ink pasta of several dishes I replicate at home…

of course nothing compares to the real thing here…

c.h.e.f andy



Address: 428 River Valley Rd, #01-04, Singapore 248327 Located in: Loft @ Nathan 7RVH+R4 Singapore   

Contact: 6677 1075   

Opening hours:

Tues to Sat (closed sun, mon)12–2pm 6–10pm

mr K’s 100th Day Celebrations Home Gourmet Dinner on 13May2021

cayden’s 100th day celebrations on 13.5.2021.^^

a really happy and good nature mr K…

we had-

  1. wife’s tokkong salad
  2. wife’s grilled vine tomatoes & sweet corn
  3. miso teriyaki salmon belly
  4. bouillabaisse seafood stew
  5. chorizo prawns tagliatelle
  6. shellfish bisque ratatouille squid ink pasta with squid & scallops
  7. herb peanut crusted rack of lamb
  8. sulin’s excellent mirin USDA prime ribeye

wife made her tokkong salad…excellent visuals, texture and taste…

bouillabaisse was good, very tasty and flavourful and fish, squid, scallops, prawns all good, perfecto!

lamb rack was very good too, not much gamey taste and tender and sweet…the peanut crust was great…

squid ink pasta was al dente and delicious, and the sweet ratatouille enhanced the flavours.

miso teriyaki salmon the usual good dish…& Sulin’s mirin steak was excellent!

c.h.e.f andy

Very Good 5pax Lunch @ 湘香 Xiang’s Signature Hunan Cuisine Liang Seah Street on 12May2021

WT bought 5pax OPS buddies lunch @ 湘香on 12.5.2021.^^

I came here after delivery HCA Hospice Care lunch

food was good..dishes all good restaurant standard.

we picked patin for 重庆烤鱼 not the usual seabass…dish was tasty & “pang” flavourful quite oily..very good standard

for me overall still ming tang 重庆烤鱼 better equally tasty & “pang”..not so oily like here or other places..can drink & I do drink the soup 😀

pig ear was good standard.. 干锅vegetables pot on the lighter taste side, fresh & crunchy..

the 蟹粉tanhoon prawns was excellent! very tasty lots of haebee..second best dish for me after 重庆烤鱼

romaine lettuce 油麦菜was very good..

the lamb dish was competent i is flavourful but tough ..老old..maybe typical of this preparation so not a dish i would order..unlike say 羊蝎子which is tender and tasty..

this a restaurant I will come again just for a different taste of重庆烤鱼..

for value..the same lunch would cost like S$60 & I actually like the dish better than here…so generally will go there…

after lunch HC bought coffee at toastbox bugis junction.

had a great time with good buddies today.

c.h.e.f andy


湘香 Xiang’s Signature Hunan Cuisine


14 Liang Seah St, #01-12/13/ 189022, Singapore 189035



Opening Hours:


26th HCA Hospice Care 25pax Lunch on 12May2021

made & delivered 26th HCA Hospice Care 25pax lunch on 12.5.2021.^^

today’s menu

  1. curry chicken & potatoes
  2. spicy black bean sauce pork softbones
  3. sambal dory fillet with onions & scallions
  4. stirfried carrots and long beans

a great homecooked lunch for the patients.

c.h.e.f andy