3rd HCA 3 Dishes 40pax Lunch for HCA Hospice Care on 8Oct2019

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dishes transferred to HCA food warmers

today is my 3rd 40pax 3 dishes lunch for HCA hospice care patients on 24.9.2019 –

1 braised wine chicken with cloud fungus and shitake
2 bean paste 红油豆瓣酱 pork cubes and pork softbones
3 4 brocoli

my RI bro LCM came at 1040am helped me to ferry the food containers to HCA in my car..

****************************************

this my third time doing forthrightly 40pax lunch for HCA..

doing 40pax 3 dishes lunch is not quite the same as doing one dish for 130pax for teban gardens friday breakfast.

teban gardens is well provide with beehoon, porridge, yutiao etc and they do very well without my one dish, whereas for HCA i am basically providing the full lunch (except for rice and fruits) for the patients.

it took a bit of trial and error to cook enough, and not having to cook each dish in one go and NOT 2 separate times. 🙂

wine chicken with cloud fungus and shitake

additional serving – wine chicken with cloud fungus and shitake

i had about 3.2kh boneless chicken thighs, 2x200g shitake plus quite a bit of clud fungus. 🙂

it was a delicious dish using my own marinade/braising sauce=6 tbsp huadiaojiu, 3tbsp oyster sauce and 3tbsp fish sauce.

bean paste 红油豆瓣酱 pork cubes and pork softbones

i had 2 kg bean paste 红油豆瓣酱 pork cubes and pork softbones.

it was tasty and tender tender. later i received feedback that it was not enough. will increase to 2.4kg next round.

fried broccoli

and i had 4 brocoli…thought it was a lot, but again feedback not enough. will increase to 6. that is quite a lot of cutting to do as well. 🙂

the chicken dish was evidently enough..3.2kg plus quite a bit of cloud funguss and shitake.

2 x 200g shitake

it was quite a good combination of ingredients.

wine chicken with cloud fungus and shitake

a tasty, delicious dish.

2kg bean paste 红油豆瓣酱 pork cubes and pork softbones

the bean sauce pork is a also not a difficult dish. just fry thoroughly pork with lots of chopped garlic, 2 tbsp of bean paste and 2 tbsp of oyster sauce. then added water and cok for 1hr 15mins till tender, while reducing the gravy and infusing the taste to the pork.

2kg bean paste 红油豆瓣酱 pork cubes and pork softbones

2kg bean paste 红油豆瓣酱 pork cubes and pork softbones

a delicious dish, salivating indeed.

4 broccoli

4 broccoli

brocoli quite standard, and it is always nice, with good wokhae.

HCA prepared rice and fruits

HCA also provide cut fruits.

2kg bean paste 红油豆瓣酱 pork cubes and pork softbones

quite a nourishing meal for the patients, ending with a healthy note.

c.h.e.f andy

Excellent Dimsum @ Imperial Treasure Fine Chinese on 7Oct2019

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steamed pork ribs and steamed chicken feet 

had excellent dimsum @ imperial treasure fine teochew cuisine at ion orhard with sis & bil on 7.10.2019. ^^

menu prices here are ridiculously expensive..a whole braised duck is S$80 and cold crab is S$24/100g..

luckily dimsum prices are “normal” like S$6 per item..I wouldn’t dine here except for dimsum lol! 😂

we had 9 dimsum plus tea & appertizer, came to S$80..I had S$50 welcome voucher so nett was S$27 ..

steamed pork ribs

steamed pork ribs good. i had better ones though. 🙂

steamed chicken feet

steamed chicken feet as good as any.

crispy prawn cheong fun

crispy prawn cheong fun was really good. my favourite.

teochew dumplings 潮州粉果

teochew dumplings 潮州粉果 the usual good standard.

teochew dumplings 潮州粉果

polo char siew bao

polo char siew bao ok, i don’t mind having it also next time.

but no comparison with timhowan shamshuipo HK crispy char siew pao.

咸水饺 fried dumpling 

咸水饺 fried dumpling good standard.

流沙包

流沙包 ok. i can do without.

steamed pork ribs and steamed chicken feet

very nice dimsum with my sis & bil. myself i will come back for dimsum not the ala carte dishes.

c.h.e.f andy

++++++++++++++++++++++++++++

Imperial Treasure Fine Teochew Cuisine @ Ion Orchard

Address:

2 Orchard Turn #03-05, ION Orchard, Singapore 238801
Located in: ION Orchard Mall
8R3J+MH Singapore
Contact:
imperialtreasure.com
6736 2118
Opening Hours:
Saturday
  • 11am–3pm
  • 6–11pm
Sunday
  • 10:30am–3pm
  • 6–11pm
Mon-Fri
  • 11:30am–3pm
  • 6–11pm

 

 

103rd Teban Gardens Community Breakfast on 4Oct2019 – Sauteed Dory Fillet

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sauteed dory fillet

made sauteed dory fillet for teban gardens community breakfast this morning on 4.10.2019.^^

i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.

this my 103rd friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

teban gradens friday breakfast

the residents are already well provided with beehoon and other dishes, so i just cook an additional dish..

sauteed dory fillet

i cooked 3 packets of pangasius fillet = 3x800g nett weight = 2.4kg or 12 pieces of fillet.

sauteed dory fillet

today i am just using my ubiqitous braise – 5 tbsp huadiaojiu, 2 tbsp oyster sauce, 2 tbsp fish sauce.

just marinate fish overnight.

this morning i cooked the fish in 2 batches of 6…anyway they only require like 6 mins, so very easy and quick to get the dih ready.

sauteed dory fillet

sauteed dory fillet

fried in oil, cut onions, and chopped spring onions, and over high heat to reduce the liquids to a flavourful tasty sauce.

sauteed dory fillet

i browned some shallots and topped off with garnishing of shallots and spring onions. 🙂

teban gradens friday breakfast

 the residents all enjoyed the dish.

afterwards i had coffee and good chat with TKF at 古早coffee stall at the food centre.

c.h.e.f andy

7pax Retirement Study Group Graduation Dinner @ Ah Yat Grandstand on 2Oct2019

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peking duck

had our retirement study group graduation dinner with Master Guru KWL @ ah yat grandstand on 2.10.2019. ^^

Ah Yat food consistently good and seafood especially, cheap and good. 🙂

excellent food & even better service..we gave S$30 tip..

we had –

2 steamed lobster superior stock very good S$29.80 each
2 claypot frogs with ginger scallions excellent S$4.50 each
2 gongbao frogs not that great S$4.50 each
2 pumpkin crabs excellent everyone liked it (2crabs for S$39.90)
& we ordered mantou to dip the sauce
S$40/kg 1kg patin with minced ginger was just perfect
$48 peking duck very so so plus S$15 for second eat beehoon (tasty)

complimentary red bean soup good too

& QTC brought very sweet alfonso mangoes

peking duck

peking duck ok, but only dish that was pedestrian and nothing special.

lobster steamed in superior stock

lobster steamed in superior stock

lobster steamed in superior stock consistently good.

just S$29.80 for each 650g live boston lobster (like S$75 at lobster and burger) and cooking was excellent. lobster fresh, sweet and tasty.

dinner dishes

claypot scallions ginger frog

claypot scallions ginger frog

and the bull frogs S$4.50 each, no much different from buying 3 for S$10 at supermarket!

claypot scallions ginger frog was excellent, very flavourful and delicious.

mala gongbao frog

mala gong bao frog less so, ok dish not the best…

2 crabs in pumpkin sauce

2 crabs in pumpkin sauce

bros all like the pumpkin sauce, something new to them.

2x500g crab for S$39.90. crabs were “toing” (strong), flesh filled the shells and sweet.

steamed minced ginger patin

steamed minced ginger patin

and i loved the patin.

my favourite dish. 1kg patin for S$40, just perfect

shredded duck braised with beehoon

shredded duck braised with beehoon

the second eat they charged S$15 i think. it’s ok la, tasty beehoon well infused.

but nothing special. 🙂

QTC brought alfonso mangoes.

and restaurant gave simple complimentary dessert – red bean soup – simple but very nice! 🙂

2 crabs in pumpkin sauce

HAB prepared the certificates which we all signed, and then it was presentation ceremony.

a thoroughly enjoyable retirement graduation dinner makan & chill!

c.h.e.f andy

+++++++++++++++++++++++++++++++++++

Ah Yat Seafood @ Grandstand

Address

#03-01/02, The Grandstand, 200Turf Club Road, 287994

Reservations

+65 6884 6884
+65 68832112

Opening Hours

Daily: 11:30 – 14:30

Daily: 17:30 – 22:30

9pax RI Bro Dinner Showcase NCL Curry Chicken & Harold’s Adobo Pork Dish on 1Oct2019

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dinner dishes

our RI bro LCM organised a 9pax dinner for HCK’s 茶 chat group on 1.10.2019. ^^

unfortunately HCK has last minute overseas engagement & unable to join us this evening…

wonderful that CCG was able to join dinner….

the evening menu showcased-

1 adobo pork with egg and potatoes by H
2 curry chicken by NCL

& some calefare dishes by me to make up the numbers

3 nonya fish curry
4 nonya chap chye &
5 fried kang kong with gimson nonya sauce

copied from chong lee whatsapp –

Thanks, H for the adobo pork.

Thanks, LCM, for the wine.

Thanks, CCG, for the kuehs.

Thanks, JT, for the Olympics liquor and the baguettes .

Thanks, WWC, for the Chateraise jelly.

Thanks, LCH, for the grapes.

CL’s curry chicken

NCL’s curry chicken with prima paste good as usual. 🙂

there was plenty of curry so tasty can be more intense. that is a personal preference.

Harold’s adobo pork dish

Harold’s adobo pork dish

Harold’s adobo pork dish very tasty dish. i had like 3 helpings. liked the eggs and potatoes too.

everyone liked it. 🙂

fish head curry

my fish head curry the usual, with lots of vegetables.

nonya chap chye

nonya chap chye

nonya chap chye. this like my second time making this dish.

pretty good actually, quite delicious.

nonya sauce fried kang kong

nonya sauce fried kang kong

grapes

we also had LCM wine, JT’s own umeshu special brew, CCG’s kueh, Tolmas charteraise fruit jelly, and LCH’s grapes.

CL’s curry chicken

another fun dinner among old friends showcasing NCL’s curry chicken dish and Harold’s adobo ninoy cuisine.

must have more, surely!

c.h.e.f andy

 

 

Delicious Homemade Hu Tieu (Vietnamese Kuay Teow 果条) 2pax Lunch on 29Sep2019

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hu tieu

RI bro CCG came for lunch.

made 2pax hu tieu (vietnamese kuay teow 果条)lunch on 27.9.2019. ^^

finito!

hu tieu

excellent hu tieu as good as in hcmc。

with bakuteh stock, liver, sliced pork, tender belly pork and 沙茶酱mala sauce dip 👍👍👍

vietnamese coffee

vietnamese coffee

hu tieu

 

& vietnamese coffee was superb!

own handgrind vietnamese coffee and strong cup served with condensed milk。

very enjoyable lunch and time with RI bro

c.h.e.f andy

 

 

 

 

 

 

102nd Teban Gardens Community Breakfast on 27Sep2019 – Curry Chicken with Potatoes

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curry chicken and potatoes

made braised pork with shanghai greens for teban gardens community breakfast this morning on 27.9.2019.^^

i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.

this my 102nd friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

curry chicken

this time i used happy family curry paste on promotion.

i think heng’s curry better but this is ok too.

marinated chicken with curry past overnight in fridge.

fried curry leaves and chopped garlic, then added chicken and fried about 5mins.

removed chicken and cooked cut potatoes for 10mins.

added back chicken and mixed.

curry chicken and potatoes

curry chicken and potatoes

off fire and transferred to aluminium carrier.

a simple delicious curry chicken dish for teban gardens residents.

c.h.e.f andy

Great Dimsum & Ramen @ Paradise Dynasty Wisma on 26Sep2019

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小笼包xiaolongbao

had 40% discounts dimsum tea with wife @ paradise dynasty wisma on 26.9.2019. ^^

40% discounts 3pm to 5.15pm

3pm to 5.15pm.

for 50% discounts, go to funan or suntec city. 🙂

***********************

小笼包was excellent… very tasty stock and nice skin and filling..

抄手spicy dumplings

抄手spicy dumplings

抄手just as excellent..very tasty mala sauce, great texture and tasty dumplings..

白萝卜酥radish pastry

白萝卜酥radish pastry

白萝卜酥radish pastry

& carrot pastry very fluffy and tasty!

sliced kurobuta ramen

sliced kurobuta ramen

the ramen stock was better than crystal jafe and imperial treasure..

bill S$28 for 2pax after 40% discou ts

sliced kurobuta ramen

3 dimsum + a really excellent “tonkotsu” kurobuta ramen for S$28 …

very good value👍

service by all the servers outstanding too!

c.h.e.f andy

+++++++++++++++++++++++++++++++++

Paradise Dynastry @ Wisma Atria
Address:
435 Orchard Rd, #01-18 Wisma Atria, Singapore 238877
Located in: Wisma Atria
8R3M+J3 Singapore
Contact:
paradisegp.com
6219 3931
Opening Hours:
Mon – Fri
  • 11am–10pm
Sat – Sun
  • 10:30am–10pm

Excellent S$3 Wanton Mee @ Rong Ji Roasted Delights 荣记 on 24Sep2019

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S$3 wanton mee

after delivering the 3 dishes for 40pax lunch at HCA this morning, we walked over to bendemeer fc and our RI bro LCM bought S$3 wanton mee lunch.

rong kee roasted delights

rong kee roasted delights

the stall looked exciting with roast duck and char siew hanging behind the glass shelves.

S$3 wanton mee

the wanton mee was delicious!

excellent char siew, qq noodles, very tasty chilli sauce.

i finished all the carbs which i rarely do, 3 wanton..

quite excellent for S$3!

wanton

the wanton was good too…

S$3 wanton mee

a really tasty treat for S$3…

we will be back the next time.

c.h.e.f andy

++++++++++++++++++++++++++++

Rong Kee Roasted Delights 荣记

Address:
Blk 27, #01-659 Bendemeer Rd, Singapore 330027
8V97+G4 Singapore

 

 

2nd HCA 3 Dishes 40pax Lunch for HCA Hospice Care on 24Sep2019

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curry chicken with potatoes

today is my 2nd40pax 3 dishes lunch for HCA hospice care patients on 24.9.2019 –

1 curry chicken
2 belly pork – my own special sauce
3 cabbage

my RI bro LCM came at 1040am helped me to ferry the food containers to HCA in my car..

****************************************

this my second time doing forthrightly 40pax lunch for HCA..

feedback from previous lunch HCA asked to cook a bit more..

this was some difficulty because of wok size and transport..

this time I cooked about 3.6kg boneless chicken thighs, increase from 3kg last time, and 2kg belly pork from 1.6 kg..and 1.4 kg cabbage..

curry chicken with potatoes

they all loved the curry chicken!

braised belly pork

& belly pork was excellent, prefect texture, and my own special braise, so tasty & delicious! 🙂

fried cabbage

cabbage was sweet. they said quantity still not enough.

curry chicken with potatoes

curry chicken with potatoes

current chicken is simple to do.

just marinate 3.6kg cut boneless chicken thighs with 2 packet heng’s nonya curry paste overnight, fried with curry leaves, sliced ginger, minced garlic this morning, and added 400ml (2packets) coconut milk.

only logistic problem was the quantity took up the entire wok volume, and a bit tough for me to manage the quantity and cook with 6 cut potatoes to make sure curry, chicken, potatoes were done just right..

so i had to separate into 2 portions, wok and a deep pot. maybe better to cook 2 portions separately next time.

curry chicken with potatoes

anyway the results was great, and feedback was they loved the curry chicken.

chilled cooked belly pork

i boiled 2kg belly pork in bakuteh sacket 1hr 15mins, perfect tender texture, cooled down and put in chiller overnight.

chilled cooked belly pork

chilled cooked belly pork

and cut nice neat pieces.

the fried in work with lots of chopped garlic, 2tbsp fish sauce, 2tbsp oyster sauce, 1 heap tbsp corflour, 5 tbsp huadiaojiu ..

braised belly pork

wonderful taste and flavours..

1.5kg cabbage

1.5kg cabbage filled up the entire wok at the start of frying.

fried cabbage

feedback was not enough, so have to cook more next time.

curry chicken, braised belly pork, fried cabbage for HCA 40pax lunch

this first few rounds trial and error, managing the quantity and to make sure dishes turned out nicely.

dishes were all good, i am quite certain, and feedback consistently good.

just need to manage the cooking quantity and logistics.

a very satisfying day for me. 🙂

c.h.e.f andy

 

So So Average Food 5pax Family Dinner @ Peach Garden OCBC on 22Sep2019

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lobster noodles

had 5pax dinner at peach garden ocbc on 22.9.2019.^^

we booked 6pm for 50% eatigo discounts. 🙂

view from peach garden ocbc

grand prix evening good view from restaurant bar area..haze >100 though..

we seated in the main dining section..

roast london duck

the roast london duck super good, reminded me of tunglok’s london duck..

char siew

char siew very good too..

egg plant with pork floss

xo fried carrot cake

egg white fried rice

sharksfin soup

wife ordered a sharksfin very poor standard….

and sumin ordered a lobster noodles also substandard

fried rice below par..no wokhae…same with xo carrot cake..no wok hae plus NO xo taste

have to order the right stuff here..

salted egg prawns

salted egg prawns

salted egg prawns competent, good sandy slated egg taste and texture and crispy fresh prawns, nothing special.

bean curd with vegetables

bean curd with vegetables

bean curd with vegetables was non descript, nothing great…

roast duck

only the roast london duck and char siew were special, very good. the rest quite mediocre,

and they charged S$1pax for using the wet tissue..

service was good here..

prices were expensive w/o the discounts. not sure i want to come back even with 50% discounts.

c.h.e.f andy

+++++++++++++++++++++++++++++++

Peach Garden OCBC Centre

Address:
#33, 65 Chulia St, 01 OCBC Centre, Singapore 049513
Located in: OCBC Centre
7RPX+3P Singapore
Contact:
peachgarden.com.sg
6535 7833
Opening Hrs:
daily
  

  • 11:30am–2:30pm
  • 6–10pm

101st Teban Gardens Community Breakfast on 20Sep2019 – Braised Pork with Shanghai Greens

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braised pork with shanghai greens

made braised pork with shanghai greens for teban gardens community breakfast this morning on 20.9.2019.^^

i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.

this my 1001st friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

braised pork

today i made braised pork cubes.

braised pork

braised pork

braised pork

these are frozen pork cubes. i made 3 pakets 1.2kg. just blanched in boiling water and cleaned. then fried with minced garlic and added 5tbsp huadiaojiu, 2tbsp fish sauce, 2 tbsp cornflour, covered wok and cooked for 1hr.

i had 800g of belly pork which was cooked to tender, chilled and neatly cut, which i added when pork cubes were cooked and stirfried for few minutes.

braised pork

set aside.

shanghai greens

braised pork with shanghai greens

braised pork with shanghai greens

then i fried the shanghai greens with oyster sauce and added back the braised pork, and that’s a delicious braised pork with shanghai greens.

c.h.e.f andy

Bakuteh Prime Ribs @ Lao Ah Tee 老阿弟 on 12Sep2019

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bakuteh prime ribs 

my RI bro LCM came over to help me transport 3 dishes to HCA for 40pax lunch on 12.9.2019.^^

afterwards we walked over to Lao Ah Tee 老阿弟 for bakuteh.

bakuteh prime ribs

bakute prime ribs

the place was super crowded ant 12.15pm.

we ordered the prime ribs.

luckily we only 2pax, and the bakuteh came immediately….

it was expensive S$10 for 2 ribs.

i guess to put in perspective, 1kg fresh prime ribs in sheng shiong usually S$21.95, and that’s about 10 pieces, so 2 pieces would be like S$4.50. so perhaps price justified.

i still enjoyed the prime ribs. very good, great taste and texture and tasty soup…

but really doing myself at home with ilc sachet just as good, and 45% the price.

c.h.e.f andy

1st HCA 3 Dishes 40pax Lunch for HCA Hospice Care on 12Sep2019

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chinese wine chicken 黄焖鸡

RI FGS (For Goodness Sake) bros earlier did 2 fundraising for HCA in 2016 –

  1. 1st RI FGS (For Goodness Sake) Charity Dinner Raised S$16,948 for HCA Hospice on 20May2016
  2. 2nd RI FGS (For Goodness Sake) Charity Dinner Raised S$10,020 for HCA Hospice Care on 21Oct2016

recently i did teban gardens friday community breakfast dish for the 100th times.

i decided that maybe i can do a bit more, so contacted HCA and decided to do a fortnightly 3 dishes 40pax lunch for HCA patients.

today is my first 40pax lunch for HCA patients on 12.9.2019.

i prepared –

  1. chinese wine chicken 黄焖鸡
  2. braised belly pork &
  3. baby shanghai greens with shitake

for chicken, i used 2.8kg frozen boneless thighs, cut and marinated overnight with 6tbsp huadiaojiu, 3tbsp fish sauce, 3tbsp oyster sauce and 2tbsp corn flour.

this morning, i fried sliced ginger and minced garlic and added chicken, fried thoroughly for 5mins, covered wok and cooked another 2 mins.

& voila! a delicious dish of chinese wine chicken 黄焖鸡

braised belly pork

baby shanghai greens with shitake

braised belly pork

i fried 1 cinnamon bark, 5 star anise, 3bay leaves, 5 cloves and 1 bulb garlic cloves till fragrant.

added 2kg belly pork and 3tbsp light soy sauce, 1tbsp fish sauce, 1 tbsp dark soya sauce, and braised 1 hr 15mins till tender. then cooled and placed in ziploc bag in fridge overnight.

braised belly pork

braised belly pork

this morning, i cut the belly pork neatly, boiled the braising sauce, and added the cut belly pork, simmered in covered wok for few minutes.

baby shanghai greens & shitake

baby shanghai greens

baby shanghai greens with shitake

baby shanghai greens with shitake

i fried the baby shanghai greens with minced garlic and cut chilli padi, added shitake and oysters sauce. and transferred to aluminium carrier for transport to HCA.

my first HCA 40pax lunch. I could see the volunteers and patients were excited to receive the dishes.

c.h.e.f andy

 

100th Teban Gardens Community Breakfast on 30Aug2019 – Chicken with Shitake and Baby Shanghai Greens

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100th teban gardens community breakfast dish on 30aug2019

100th teban gardens community breakfast dish on 30aug2019

100th teban gardens community breakfast dish on 30aug2019

teban gardens reminded me that today is my 100th meals i cooked for the friday community breakfast! 🙂

Ros presented me with a gift. i had coffee afterwards with my RI friend who started this PPHCSC.

today i made chicken with shitake and baby shanghai greens for teban gardens community breakfast this morning on 30.8.2019.^^

i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.

this my 100th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

chicken with shitake and baby shanghai greens

chicken, shitake and baby shanghai greens

i marinated the 2kg cut chicken pieces with 3 tbsp fish sauce, 4 tbsp huadiao wine and 2 tbsp corn flour, in the fridge overnight.

& i cut the mushrooms and vegetables and placed in separate sealed containers in the fridge also.

shitake and baby shanghai greens

so it was quite easy in the morning to do the dish.

fried the mushroom and lots of chopped garlic, then added the shanghai greens, and 2 tbsp oyster sauce.

shitake and baby shanghai greens

set aside, using the aluminium carrier.

braised chicken

then fried the chicken.

there’s lots of fluids from marinate, so no need to add water.

just high fire, then cover and low fire about 8 mins.

braised chicken

braised chicken

braised chicken

braised chicken

chicken was tender and tasty, and gravy was delicious!

chicken with shitake and baby shanghai greens

added back the shitake and baby shanghai greens and mixed well.

tasted it…excellent delicious dish, looked great too!

placed in the aluminium carrier and brought to teban gardens.

teban garden residents

teban gardens staff and volunteer

teban garden residents

chicken with shitake and baby shanghai greens

a wonderful dish that the residents enjoyed.

c.h.e.f andy

 

Best Indian Rojak 9pax RI Bros Lunch @ Habibs Ayer Rajah FC on 10Sep2019

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habib’s indian rojak the best!

had 9pax indian rojak lunch @ habib’s ayer rajah fc

we ordered 3 rounds about S$52

afterwards we had durian …season ending no msw here took 金手指S$10/kg-S$25 then another 皇中皇S$18

no comparison with ah seng’s msw

afterwards YF LKY LKH came my place & J joined too.

***********************************

indian rojak really good. we ordered 3 rounds.

best items the whole sotong, cuttlefish head/tentacles, coconut fritter, small prawn fritter, and of course the best – the gravy! we had couple refills! and we ordered fish cake and tau kua as well…

S$3 mee siam

mee siam was touted as very good.

for me it was outright poor. too sweet and not tasty!

excellent S$5 ikan bilis fried beehoon

excellent S$5 ikan bilis fried beehoon

the S$5 ikan bilis fried beehoon was excellent, very good wok hae.

habib’s indian rojak the best!

CCG was not satisfied with 2 orders, so he went to order a 3rd, no one complaining, actually i ate a lot, second to CCG lol!

c.h.e.f andy

++++++++++++++++++++

Habib’s Rojak

Address:

503A W Coast Dr, Singapore 121503
Contact:
6873 7010

 

 

Wife’s Excellent Beef Don 5pax Dinner on 9Sep2019

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wife made excellent beef don

wife made excellent beef don

wife made 5pax dinner on 9.9.2019. ^^

excellent beef don, tako kakiage & oven roast pork ribs.

usda prime ribeye was excellent! wife added mirin and sake when charring the beef.

don was sprinkled with japanese garnishing and ribeye slices topped with wasabi, exactly like beef don restaurants.

tako kakiage done like calamari, just using japanese octopus. and oven baked baby ribs were tasty and fell of the bones. very good indeed!

c.h.e.f andy