made 6pax RI bros lunch on 22.9.2020.^^

1. prime rib bkt
2. 金银蒜蒸鳕鱼
3. garlic fried kang kong

i arranged 6pax RI bros lunch at 1pm.

i delivered 25pax 4 dishes lunch to HCA Hospice Care at 11.30am,

and was back home by 12.15pm. 🙂

bakuteh is like the simplest dish to prepare, just whole bulb garlic cloves, ilc bkt sachet, 1kg prime ribs and boil for 1hrs 10mins. voila!

so easy for me to prepare bkt before hand and just steam cod and fry kang kong nearer 1pm, and so the dishes were ready when bros arrived.

simple and tasty, yummy lunch.

KF commented “the bakuteh so good, so tender and soup so tasty”.

OCH visiting from USA and NCL brought a birthday cake to celebrate his coming birthday!

had a great lunch and time with old friends of 50yrs going way back to secondary school.

c.h.e.f andy

had 6pax family dinner this evening on 18.92020.^^

1. deepfried wanton (aunty bes)
2. 8picure crab cake in chilli crab sauce
3. chef john’s mexican veracruz halibut (wife)
4. dutch oven chicken (wife)
5. seafood paella
6. squidink pasta with squid

wife made mexican veraxruz halibut & ducth oven chicken, and aunty bes made deepfried wanton.

i made 8picure crab cake in chilli crab sauce, seafood paella and squidink pasta.

excellent dinner. every dish absolutely delicious. my crab cake in chilli crab sauce almost approaching 8picure chef Gabriel Lee’s taste and looks. ^^

c.h.e.f andy

made 6pax RI bros dinner this evening on 17,9,2020.^^

1. prime rib bakuteh
2. 卤元蹄 braised hock & trotters
3. meen si (taujeon lime) steamed song fish head 松鱼头
4. 白斩鸡 & chcicken rice & chilli
5. stirfried sambal spinach

KSH brought homemade nice thai tapioca dessert.

had a fun wonderful evening with RI bros, sharing about food, sports, fishing, golf in thailand, retirement budgets? lol! ^^

c.h.e.f andy

made & delivered 3 dishes for my brother’s family dinner today on 17.9.2020.^^

1. curry chicken
2. nonya sauce steamed seabass
3. mala cauliflower

brother liked the tasty curry & nonya suace seabass, said the cauliflower not mala enuf. 🙂

c.h.e.f andy

made 4pax family dinner – with wife, daughter & son on 11.9.2020.^^

1. mexican veracruz halibut
2. crabmeat tagliatelle (using chicken stock blended vegetables pasta sauce adding skinned tomatoes & jumbo lump crabmeat)
3. aged USDA prime and hunter valkey grass fed ribeye (given by K &Jes)

wife &children very happy the dishes,simply delicious!

.the aged ribeye were fabulous, very flavourful,very well edged 45days at 2degC i was told

& everyone like this style of crabmeat pasta

c.h.e.f andy

made & deliver dinner for my brother family on 10.9.2020. ^^

1. 姜葱鸡柳 claypot chicken in ginger & spring onions
2. 三葱斑片sliced garoupa with 3 onions – leek, onions & spring onions
3. 鱿鱼蕹菜 – nonya sauce cuttlefish kang kong

brother’s comment-

“They are delicious!  Thank you”.

c.h.e.f andy

made 6pax OPS & RI bros lunch today on 10.9.2020.^^

1. chinese herbal mutton rib soup
2. braised mutton ribs in claypot
3. 白斩鸡 & chilli
4. chicken rice
5. sambal kang kong

白斩鸡 & chicken rice the usual good standard today..chicken very smooth, tender,moist, tasty..chilli very good..& rice very flavourful

mutton rib was from bedok market S$18/kg clearly frozen

mutton rib soup still very good though last 2 times fresh ribs & better cut much better than this…

braised mutton rib my first time very good tasty

c.h.e.f andy