made 6pax RI bros lunch on 22.9.2020.^^
- prime rib bkt
- garlic fried kang kong
i arranged 6pax RI bros lunch at 1pm.
and was back home by 12.15pm. 🙂
bakuteh is like the simplest dish to prepare, just whole bulb garlic cloves, ilc bkt sachet, 1kg prime ribs and boil for 1hrs 10mins. voila!
so easy for me to prepare bkt before hand and just steam cod and fry kang kong nearer 1pm, and so the dishes were ready when bros arrived.
simple and tasty, yummy lunch.
KF commented “the bakuteh so good, so tender and soup so tasty”.
OCH visiting from USA and NCL brought a birthday cake to celebrate his coming birthday!
had a great lunch and time with old friends of 50yrs going way back to secondary school.
made 4 dishes for HCA 25pax lunch today on 22.9.2020.^^
- curry chicken
- bean paste pork softbones
- hk steamed chopped garlic dory fillet
- fried carrots & cabbage
feedback from HCA staff-
“Afternoon Andy, wonderful effort in sharing your love with the folks here. They enjoyed the dishes very much.
Once again thank you again🙏🏻👍👏”
“Only empty serving container left 😃”
“The pork was slightly salty, commented by a few.”
very gratifying and grateful for the opportunity to do this. 🙂
went to friend’s mom’s wake on 21.9.2020.
afterwards 3 of us had S$4 chicken laksa at clementi food centre.
chicken was sweet & tasty & good laksa gravy.
WM gave some curry beef shin made by j …very good
had 6pax family dinner this evening on 18.92020.^^
- deepfried wanton (aunty bes)
- 8picure crab cake in chilli crab sauce
- chef john’s mexican veracruz halibut (wife)
- dutch oven chicken (wife)
- seafood paella
- squidink pasta with squid
wife made mexican veraxruz halibut & ducth oven chicken, and aunty bes made deepfried wanton.
i made 8picure crab cake in chilli crab sauce, seafood paella and squidink pasta.
excellent dinner. every dish absolutely delicious. my crab cake in chilli crab sauce almost approaching 8picure chef Gabriel Lee’s taste and looks. ^^
made 6pax RI bros dinner this evening on 17,9,2020.^^
- prime rib bakuteh
- 卤元蹄 braised hock & trotters
- meen si (taujeon lime) steamed song fish head 松鱼头
- 白斩鸡 & chcicken rice & chilli
- stirfried sambal spinach
KSH brought homemade nice thai tapioca dessert.
had a fun wonderful evening with RI bros, sharing about food, sports, fishing, golf in thailand, retirement budgets? lol! ^^
WM & j\ bought 4pax dinner @ one bowl jln sultan this evening on 16.9.2020.^^
chef tammie loke came by to chat..
food was good..
signature char siew especially good..one of the most delicious i had..nicely caramelised, also very tender moist texture quite excellent
char siew bun similar to kongbak pao.. same nice char siew ..I can do w/o the carbs..
century egg tofu a common dish..this was very well done..nice sauce with added mirin & sake ..
claypot rice very flavourful..mee sua was good too..
we had chendol for dessert ..quite lemak & nice..not quite as intense and flavourful as ICE chendol at old airport road.
101 Jln Sultan, #01-01, Singapore 199002
brother delivered homecooked dinner on 15.9.2020.^^
- Kimchi 炒饭
- ayam penyet 烧鸡肉
very nice, especially kimchi fried rice, very flavourful.
5 RI bros descended on WM house on 15.9.2020.^^
i fetched OCH..he finished his 14days SHN at hotel & checked out after test negative on sunday night.
LKH bought hua zai chicken rice & char siew siew yoke from tampines outlet.
WM bought roast duck from long yuan dunman fc
roast duck & hua zai chicken & chilli, and char siew siew yoke all nice though tapao look not so great. 🙂
& j made beancurd skin ytf, braised chicken feet plus cabbage soup with fuzhou fishball – all very good enjoy the extras from J every time, always something nice to add to.
CCG always gentleman brought flowers for the lady.
I brought a 天猫精灵for WM.very nice lunch..
ate too much like 2x normal..after that we went old airport road for the best chendol
made 1pax shabu beef bean noodles 豆签 on 9.9.2020
bean noodles 豆签 al dente
& shabu beef shortplate really tasty & flavourful simple stirfry with yakiniku sauce, or tsuyu ok too.
shiok! and very light meal.
made 4pax family dinner – with wife, daughter & son on 11.9.2020.^^
- mexican veracruz halibut
- crabmeat tagliatelle (using chicken stock blended vegetables pasta sauce adding skinned tomatoes & jumbo lump crabmeat)
- aged USDA prime and hunter valkey grass fed ribeye (given by K &Jes)
wife &children very happy the dishes,simply delicious!
.the aged ribeye were fabulous, very flavourful,very well edged 45days at 2degC i was told
& everyone like this style of crabmeat pasta
made 6pax OPS & RI bros lunch today on 10.9.2020.^^
- chinese herbal mutton rib soup
- braised mutton ribs in claypot
- 白斩鸡 & chilli
- chicken rice
- sambal kang kong
白斩鸡 & chicken rice the usual good standard today..chicken very smooth, tender,moist, tasty..chilli very good..& rice very flavourful
mutton rib was from bedok market S$18/kg clearly frozen
mutton rib soup still very good though last 2 times fresh ribs & better cut much better than this…
braised mutton rib my first time very good tasty
had the best chendol @ ice old airport road fc on 8.9.2020.^^
super intense flavourful coconut milk & gula melaka with kidney beans…
this even better than four seasons
& way better than nonya chendol stall at old airport road fc which gives red beans
& just S$2